HERB-ROASTED LAMB
Celebrate with Ina Garten's easy Herb-Roasted Lamb recipe from Barefoot Contessa on Food Network. Fresh rosemary gives it flavor, while potatoes make it a meal.
Provided by Ina Garten
Categories main-dish
Time 2h20m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F. Place the oven rack in the lower third of the oven so the lamb will sit in the middle of the oven.
- Peel 6 of the cloves of garlic and place them in the bowl of a food processor fitted with the steel blade. Add the rosemary, 1 tablespoon salt, 1 teaspoon pepper, and butter. Process until the garlic and rosemary are finely minced. Thoroughly coat the top and sides of the lamb with the rosemary mixture. Allow to sit at room temperature for 30 minutes to 1 hour.
- Toss the potatoes and remaining unpeeled garlic in a bowl with the olive oil and sprinkle with salt. Place in the bottom of a large roasting pan. Place the lamb on top of the potatoes. Roast for 20 minutes. Turn the heat down to 350 degrees F and roast for another 1 to 1 1/4 hours, until a meat thermometer registers 130 to 135 degrees F for medium-rare. Place the lamb on a cutting board, cover with aluminum foil, and allow to rest for 15 minutes. Slice and serve with the potatoes.
EASY ROAST LEG OF LAMB
Roast a leg of lamb for a family feast. It's ideal served with roasties and your favourite spring vegetables for an Easter dinner or Sunday roast
Provided by Anna Glover
Categories Dinner
Time 2h
Number Of Ingredients 6
Steps:
- Heat the oven to 220C/200C fan/gas 7. Remove all packaging from the lamb and keep a note of the weight to calculate the roasting time. Make incisions into the lamb using a small sharp knife, at an angle, about 5cm into the meat. Making the holes at an angle will mean more of the meat is flavoured, and the flavourings will be less tempted to be pushed out when roasting.
- Insert a short sprig of rosemary, a garlic slice and a small piece of anchovy (if using) into each of the holes, pressing in well with your finger. Season the meat all over with salt and pepper, then rub the lamb all over with the olive oil. Transfer to a roasting tin, sat on the onion slices. Roast for 20 mins.
- Lower the oven to 190C/170C fan/gas 5 and cook for another 15-20 mins per 500g (1 hr - 1 hr 20 mins for 2kg leg) depending on how pink you like your lamb. You can also check the internal temperature of the lamb if you prefer pinker meat - it will be 55C for medium (pink) and 70C for well done.
- Cover with foil and rest for 15 mins before carving. Save the tray juices and onion slices to make gravy.
Nutrition Facts : Calories 473 calories, Fat 27 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 48 grams protein, Sodium 0.26 milligram of sodium
ROASTED LAMB WITH POTATO, ONION AND TOMATO GRATIN
Make and share this Roasted Lamb With Potato, Onion and Tomato Gratin recipe from Food.com.
Provided by Cathleen Colbert
Categories Lamb/Sheep
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F.
- Rub bottom of 16x10 gratin pan with split garlic clove.
- Arrange potato slices in bottom of pan.
- Season with salt, pepper, some of the thyme and chopped garlic.
- Add a layer of onions and seasoning.
- Add a layer of tomatoes and seasoning on top.
- Drizzle with wine and oil.
- Trim the thicker portions of fat from the leg of lamb.
- Season with salt and pepper.
- Place lamb on a sturdy cake rake directly on top of gratin pan.
- Roast, uncovered, for about 1 hour and 15 minutes for rare lamb (1 hour and 45 minutes for well-done); turning lamb every 15 minutes, basting with liquid from gratin pan.
- Remove from oven and allow to sit for 20 minutes before carving.
Nutrition Facts : Calories 216.4, Fat 9.3, SaturatedFat 1.3, Sodium 13.3, Carbohydrate 28, Fiber 4, Sugar 4.7, Protein 3.5
More about "leg of roasted lamb on potato eggplant and tomato tian recipes"
ROASTED LEG OF LAMB - DAMN DELICIOUS
Web Jan 10, 2023 Instructions. Preheat oven to 350 degrees F. Line a roasting pan with aluminum foil. Using paper towels, pat lamb dry. Using a sharp knife, score the top side of the lamb by making shallow cuts in a …
From damndelicious.net
From damndelicious.net
See details
EASY BONELESS ROAST LAMB WITH ROASTED POTATOES AND …
Web Heat a large pan over medium heat with a drizzle of olive oil and melt butter into it. Add onions and garlic, and season with salt, pepper and bay. Cook until lightly golden and soft, 30 minutes, stirring frequently. Hand-crush …
From rachaelrayshow.com
From rachaelrayshow.com
See details
BEST ROAST LEG OF LAMB RECIPE | JAMIE OLIVER LAMB RECIPES
Web Preheat the oven to 200ºC/400ºF/gas 6 and place a roasting dish for the potatoes on the bottom. Break the garlic bulb up into cloves, then peel 3, leaving the rest whole. Pick and …
From jamieoliver.com
From jamieoliver.com
See details
ROASTED LEG OF LAMB WITH BOULANGèRE POTATOES AND A ... - BBC FOOD
Web For the roasted leg of lamb and boulangère potatoes, preheat the oven to 230C/450F/Gas 8. Rub the meat with the softened butter and place it in a roasting tin. Pour a tablespoon …
From bbc.co.uk
From bbc.co.uk
See details
EGGPLANT, ZUCCHINI, AND TOMATO TIAN RECIPE | MYRECIPES
Web Ingredients. 1 pound Japanese eggplant, cut diagonally into 1/4-inch-thick slices. 1 pound zucchini, cut diagonally into 1/4-inch-thick slices. Cooking spray. 1 pound large beefsteak …
From myrecipes.com
From myrecipes.com
See details
PERFECT ROAST LEG OF LAMB | JAMIE OLIVER RECIPES
Web Method. Preheat the oven to 220°C/425°F/gas 7. Roughly chop the celery, carrots and onions, throwing into a large roasting tray as you go, with the bay leaves. With a sharp, …
From jamieoliver.com
From jamieoliver.com
See details
LEG OF ROASTED LAMB ON POTATO EGGPLANT AND TOMATO TIAN
Web Toss half of tomato slices with onions, eggplant, garlic, oregano, potatoes, salt, and pepper to taste in a large bowl. Transfer to an oiled shallow 3-quart casserole, spreading …
From books4cook.com
From books4cook.com
See details
HOW TO COOK LEG OF LAMB (EASY ROASTED RECIPE) | KITCHN
Web Apr 9, 2022 Flip the lamb over and broil the other side. Flip the leg over and put back under the broiler until the other side is seared, about 5 minutes more. Top with garlic and …
From thekitchn.com
From thekitchn.com
See details
ROASTED LEG OF LAMB ON POTATO, EGGPLANT, AND TOMATO TIAN RECIPE
Web Save this Roasted leg of lamb on potato, eggplant, and tomato tian recipe and more from The Best of Gourmet 2002: Featuring the Flavors of Paris to your own online …
From eatyourbooks.com
From eatyourbooks.com
See details
BEST LEG OF ROASTED LAMB ON POTATO EGGPLANT AND TOMATO TIAN …
Web 1 (5 to 6 pound) boneless leg of lamb: 1/2 cup extra-virgin olive oil: 1/4 cup fresh lemon juice: 1/4 cup balsamic vinegar: 1 tablespoon chopped garlic
From alicerecipes.com
From alicerecipes.com
See details
LEG OF ROASTED LAMB ON POTATO EGGPLANT AND TOMATO TIAN
Web Toss half of tomato slices with onions, eggplant, garlic, oregano, potatoes, salt, and pepper to taste in a large bowl. Transfer to an oiled shallow 3-quart casserole, spreading …
From wikifoodhub.com
From wikifoodhub.com
See details
PERFECT ROASTED LEG OF LAMB - THE MEDITERRANEAN DISH
Web Mar 6, 2022 Tent a large piece of foil over the roasting pan (make sure it does not touch the lamb) then place the pan on the middle rack of the 325 degrees F heated-oven. …
From themediterraneandish.com
From themediterraneandish.com
See details
LEG OF ROASTED LAMB ON POTATO, EGGPLANT AND TOMATO TIAN
Web Leg of roasted Lamb on Potato, Eggplant and Tomato Tian Yield: 4 - 8 servings For tian 1 1/2 lb tomatoes, cut crosswise into 1/4-inch-thick slices 1 lb onions, thinly sliced 1 (1-lb) …
From pastrywiz.com
From pastrywiz.com
See details
MEDITERRANEAN LAMB LEG - NO KNIFE NEEDED - LEXA'S RECIPES
Web Apr 6, 2021 Mix the potatoes in a bowl with the olive oil, salt and crushed peppercorns. Spread the cubes on a baking tray and place in the oven with the lamb when you …
From lexasrecipes.com
From lexasrecipes.com
See details
ROAST LEG OF LAMB WITH POTATOES AND ONIONS - EPICURIOUS
Web Apr 30, 1999 Place lamb in roasting pan atop potato mixture. Roast until thermometer inserted into thickest part of lamb registers 130°F for medium-rare, about 1 hour 50 …
From bonappetit.com
From bonappetit.com
See details
CLASSIC ROAST LEG OF LAMB RECIPE - THE SPRUCE EATS
Web Oct 1, 2021 Take the lamb out of the oven, cover it with foil, and let it rest for 20 to 30 minutes before carving. Transfer the roast to a cutting board, meaty side up. Carve the …
From thespruceeats.com
From thespruceeats.com
See details
ROASTED LEG OF LAMB WITH POTATO, EGGPLANT AND TOMATO …
Web PREPARATION Prepare tian: Preheat oven to 425°F. Toss half of the tomato slices with onions, eggplant, garlic thyme, oregano, potatoes, salt and pepper in a large bowl. …
From lazycreekvineyards.com
From lazycreekvineyards.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love