BALSAMIC-ROSEMARY MARINADE
This marinade is perfect for our Mushrooms, Red Peppers, and Beef with Balsamic-Rosemary Marinade kebabs.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- In a liquid measuring cup, combine marinade ingredients. Reserve 1/4 cup and pour remaining marinade into a zip-top bag. Add 1 1/2 pounds meat (for 4 people) and toss to coat. Refrigerate. Use reserved marinade to brush over meat and vegetables while grilling.
LEMON, ROSEMARY AND BALSAMIC GRILLED CHICKEN THIGHS
Provided by Food Network
Categories main-dish
Time 2h40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a medium bowl combine the balsamic vinegar, olive oil, rosemary, garlic, lemon zest and red pepper flakes. Whisk to combine and pour into a 1-gallon resealable food storage plastic bag. Put the chicken thighs in the bag and seal it. Turn to ensure that the chicken is evenly coated, then refrigerate, turning occasionally, for 2 to 4 hours.
- Preheat a grill to medium-low and brush the grates lightly with an oil soaked cloth. Remove the chicken from the marinade and pat dry. Season the chicken well on all sides with salt and pepper, then place on the grill, skin side down. Cook the chicken about 8 to 10 minutes, turn and continue to cook an additional 8 to 10 minutes, or until the chicken is cooked through. Remove from the heat and serve while hot.
ROSEMARY, GARLIC AND LEMON MARINADE
Provided by Jamie Oliver
Time 15m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Mix everything together and massage on to your chosen meat. Leave the meat in the marinade until your ready to cook it;
LEMON-ROSEMARY MARINADE FOR LAMB
The best cuts of lamb are lamb chops, rack of lamb, steaks, butterfiled leg of lamb. The best cooking technique: Marinate overnight, and the ngrill over medium-high heat to desired doneness.
Provided by Chef mariajane
Categories Lamb/Sheep
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together garlic, shallots, rosemary, oregano, oil and lemon juice, in a medium non-reactive bowl. Use marinade immediately.
- If desired, turn marinade into finishing sauce; after removing meat, pour marinade into a non-reactive saucepan, and boil for 3 minutes. Brush on cooked meat just before serving.
- Makes enough for 2 pounds of lamb.
Nutrition Facts : Calories 1483.1, Fat 162.5, SaturatedFat 22.5, Sodium 9.2, Carbohydrate 12.6, Fiber 1.7, Sugar 1.7, Protein 1.6
BALSAMIC-ROSEMARY VINAIGRETTE
Balsamic gets a brief blitz in the blender with rosemary, mustard, and garlic in this quick-to-make dressing that doubles as a marinade.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 3/4 cup
Number Of Ingredients 8
Steps:
- In a blender, combine vinegar, mustard, garlic, rosemary, water, salt, and pepper. Blend until smooth. With machine running, add oil in a thin stream; blend until creamy.
Nutrition Facts : Calories 86 g, Fat 9 g
LEMON ROSEMARY BALSAMIC MARINADE
Number Of Ingredients 7
Steps:
- Combine all.
ROSEMARY BALSAMIC MARINADE
Categories Rosemary
Number Of Ingredients 0
Steps:
- Whisk together 1/2 cup balsamic vinegar, 2 tablespoons extra-virgin olive oil, 6 coarsely chopped garlic cloves, 6 coarsely chopped rosemary sprigs, and 1/2 teaspoon freshly ground pepper in a shallow nonreactive dish. Makes enough for 2 pounds of meat. Refrigerate until ready to use, up to 3 days.
ROSEMARY BALSAMIC MARINADE
This marinade goes remarkably well with steak.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 3/4 cup, enough for 2 pounds of meat
Number Of Ingredients 6
Steps:
- Whisk together vinegar, oil, garlic, and pepper in a nonreactive bowl. Scatter half the rosemary in a shallow nonreactive dish; arrange meat on top. Cover with marinade; rub gently into meat. Sprinkle with remaining rosemary. Cover; refrigerate for amount of time indicated below, turning meat occasionally.
- Before cooking, remove meat from refrigerator and let it come to a cool room temperature. Wipe off bits of garlic or rosemary; discard marinade. Season with salt and pepper; cook as desired.
More about "lemon rosemary balsamic marinade recipes"
LEMON AND ROSEMARY MARINADE RECIPE FOR CHICKEN - THE …
From thespruceeats.com
Ratings 139Calories 246 per servingCategory Ingredient
LEMON ROSEMARY CHICKEN MARINADE - BAKE IT WITH LOVE
From bakeitwithlove.com
ROSEMARY AND BALSAMIC MARINADE - WAITROSE
From waitrose.com
LEMON AND ROSEMARY MARINADE
From marinadedb.com
BALSAMIC-ROSEMARY MARINADE | WILLIAMS SONOMA
From williams-sonoma.com
BEST BALSAMIC MARINADE FOR CHICKEN - LEMON BLOSSOMS
From lemonblossoms.com
ROSEMARY BALSAMIC MARINADE - STAR™ FINE FOODS
From starfinefoods.com
LEMON PEPPER BALSAMIC CHICKEN MARINADE - EASY CHICKEN RECIPES
From easychickenrecipes.com
GRILLED SALMON WITH BALSAMIC AND ROSEMARY MARINADE RECIPE | SOOC
From saratogaoliveoil.com
LEMON ROSEMARY BALSAMIC MARINADE FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
LEMON ROSEMARY MARINADE | LEMON ROSEMARY CHICKEN, LEMON …
From pinterest.ca
LEMON ROSEMARY BALSAMIC MARINADE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love