This is a great adult version of an old classic! The Creme de Menthe turns the cookies a pleasing shade of green too!
Author: Amy Brolsma
This is a wonderful, melt-in-your-mouth, low-fat oatmeal chocolate chip cookie that your whole family will love! My husband's favorite...I can never keep them in the cookie jar!
Author: Allison
Fruit cake-like cookies. Store in an airtight container. The can also be frozen. Cookies are better after a few days, they soften.
Author: Mary
A cookie filled with energy from hemp hearts and enough chocolate chips to give you an early morning breakfast treat with your coffee or tea.
Author: Cheerios
This is sweet and yummy. Here are some variations you might try: Honey Bran Cookies: Stir 1 cup of shredded of bran cereal into batter. Honey Cinnamon Cookies: Mix 2 tablespoons of sugar and 1/2 teaspoon...
Author: Krystel
Peanut Butter Chocolate Cookie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts,...
Author: Lisa
These cookies are like chocolate chip cookies, but with cherry chips instead. What a treat!
Author: Lisa
Somewhat like a chocolate chip cookie but this one has the added crunch of crisp rice cereal.
Author: Kiki
This is a fresh cookie that I go for when I don't want the old standby chip cookies. A little lighter than most, and almost cake-like in the middle. They go really well with a pina colada or any other...
Author: Hupp
This recipe is a sweet and tasty cookie that you can take to parties, bake for home, or give as a gift. The carrot brings out the color in the cookies to turn to an ivory-orange color, beautiful!
Author: Tiffany Clinton
An intriguing combination of Earl Grey tea and chocolate in a soft, cake-like cookie.
Author: Know-Nothing Gourmet
Soft and moist cookies made with apricot preserves. Coconut and pecans are interchangeable according to your taste. These are also really good using peach preserves.
Author: COOLERDOT
Meringue cookies with a surprise inside. A variation of this recipe would be to omit the peppermint extract and add 1 1/2 cups chopped pecans after the stiff peaks form.
Author: Mellan
These cookies are reminiscent of a white chunk macadamia nut cookie but better. Using slivered almonds instead of macadamia nuts is a more economical alternative. Follow baking directions. The cookies...
Author: Betty McCommon
Moist, almost cake like. Grandma used to make these for us. Depending on how
Author: Karen Gibson
A chocoholic's dream! Everyone loves the crunch, but no one ever guesses what it is. People can't eat just one.
Author: MICHELINA
These are lower in fat than most cookies and do not last long, so be prepared to make them often!
Author: S.N. Noble
Why smash perfectly good cookies just to make another batch of cookies? 'Cause they're YUMMY! Made with crushed sandwich cookies, the small pieces of broken cookie dust make the dough speckled - I've been...
Author: Adam Mitchell
Giant chocolate chip cookies like in the bakery.
Author: Patricia Boccaccio
I bought tahini to make hummus. I had a lot left over, so I decided to make a yummy cookie with them. They passed the husband taste test, so I thought I would share with all.
Author: cmelliott55
A simple recipe for purple yam cookies. These taste awesome! They're very soft and cake-like in texture. These are dome-shaped once they bake. You can flatten them as desired.This is a flexible recipe....
Author: Marvincent Acuña (Vince)
Quick, easy cookie using a boxed cake mix as its base. Very moist and fluffy! Add any variations you desire such as pecans, candy, raisins or butterscotch chips.
Author: ESKMom
By making your own brown sugar, these cookies will be the chewiest and moistest ones you'll ever make.
Author: Kira
White chocolate, milk chocolate, and semi-sweet chocolate all in one cookie!
Author: Stephanie Watts
A delicious cookie, great for the holiday, especially if you are a chocolate lover!
Author: Martha
We made these cookies in school during the 1950s. They are delicious. May substitute butterscotch chips, peanut butter chips, or raisins for chocolate chips.
Author: Lynne
My mother says this is the original chocolate chip cookie recipe passed down from my grandmother. For bars just press the dough into a jelly roll pan and bake. This recipe makes a very small batch. I triple...
Author: Kit Thomas
Extra-virgin olive oil replaces butter in a simple sugar cookie recipe. The result is a rich, dense cookie to sink your teeth into. These are great for dunking in your tea.
Author: Buckwheat Queen
Add a little sunshine to your life with this easy to make orange cookie.
Author: Kathylee
Auntie's persimmon cookies are deliciously moist, with the wonderful flavor of cinnamon spice. The holiday season wouldn't be complete without this old family favorite.
Author: Culinary Envy
This delicious twist on chocolate chip cookies leaves the house smelling of cinnamon and spice, and the chocolate chips make everything nice. Fantastic with a glass of milk.
Author: tamara
This won blue ribbon at our county fair! It's also very easy!
Author: Stephanie Garrels
I used to make these cookies for my kids 30 years ago. We called them "No Peeks" because peeking before they were ready would have ruined them. It was always a ceremony for the kids because I'd put them...
Author: Rosina
These are great for freezing and can be reheated in the microwave. Enjoy.
Author: Renee Mercer
This easy recipe makes the best cookies. I started making these at Christmas about 10 years ago, and now I think my family would disown me if I did not make them.
Author: Deanna Storz
My mom has made this our family's favorite cookie. Her husband, children, and grandchildren all enjoy its exceptional, mouth-watering flavor. This is a classic from our family to yours.
Author: Stacy Mae
Basic chocolate chip cookie recipe, which makes 1 dozen ice cream scoop size cookies, multiplied by 25 (thank you, cooking program for doing the math!)
Author: Tracey Eller