Devils Food Peanut Butter Chip Cookies Recipes

CHOCOLATE PEANUT BUTTER CHIP COOKIES

Steps:

• In a bowl, beat cake mix, eggs and oil (batter will be very stiff). Stir in chips. , Roll into 1-in. balls. Place on lightly greased baking sheets; flatten slightly. Bake at 350° until a slight indentation remains when lightly touched, about 10 minutes. Cool on pans for 2 minutes before removing to wire racks.

PEANUT BUTTER DEVIL COOKIES

Steps:

• Preheat oven to 350.
• In a large bowl, combine 6 ounces of the peanut butter chips, cake mix, oil, and eggs; mix well.
• Drop dough by well-rounded teaspoonful 2 inches apart onto ungreased cookie sheet.
• Bake 9 to 12 minutes Cool 2 minutes, then remove to rack. Cool completely.
• In a small saucepan over low heat, melt glaze ingredients, stirring constantly.
• Drizzle over cookies. Let stand until set.

EASIEST EVER PB COOKIES

Steps:

• Preheat the oven to 375 degrees F. Line a baking sheet with parchment or a silicone mat.
• With an electric mixer, beat together the peanut butter, brown sugar and egg until well combined. Stir in the chocolate chips with a wooden spoon.
• Lightly wet your hands and form the mixture into 12 balls. Place the balls about 1 inch apart on the baking sheet. Lightly wet the tines of a fork and press a criss-cross pattern into the top of each cookie. Lightly sprinkle them with flaky sea salt.
• Bake until just starting to brown, 12 to 15 minutes. Let sit for 5 minutes on the baking sheet, then remove to a rack to cool completely before eating.

DEVIL'S FOOD PEANUT BUTTER CHIP COOKIES

Steps:

• Preheat oven to 375 degrees.
• Beat together eggs, vanilla, and shortening with ½ of cake mix until fluffy.
• Stir in remaining cake mix and peanut butter chips.
• Drop rounded teaspoonfuls of dough 2 inches apart onto ungreased cookie sheet.
• Bake 10-12 minutes
• Remove from cookie sheets and cool on wire racks.

DEVIL'S FOOD PEANUT BUTTER CHIP COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium bowl, beat the eggs, vanilla, and shortening with 1/2 of the cake mix until light and fluffy. Mix in the remaining cake mix and the peanut butter chips. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
• Bake for 10 to 12 minutes in preheated oven. Remove from cookie sheets to cool on wire racks.

DEVIL'S FOOD COOKIES

Steps:

• Preheat oven to 350°. In a large bowl, combine cake mix, eggs, butter and water (batter will be thick). Fold in chocolate chips. , Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake 10-13 minutes or until set and edges are lightly browned. Cool 2 minutes before removing to wire racks.

REESE'S ORIGINAL PEANUT BUTTER CHIP COOKIES

Steps:

• Cream butter (or shortening), sugars, and vanilla until light and fluffy.
• Add eggs and beat well.
• Combine flour and baking soda.
• Add to batter and mix well.
• Stir in chips.
• Place by teaspoon fulls onto ungreased cookie sheet.
• Bake 350°F for 10-12 minutes.

DEVIL'S FOOD PEANUT BUTTER CHIP COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium bowl, beat the eggs, vanilla, and shortening with 1/2 of the cake mix until light and fluffy. Mix in the remaining cake mix and the peanut butter chips. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
• Bake for 10 to 12 minutes in preheated oven. Remove from cookie sheets to cool on wire racks.