Foods by "Dill" category| Page 5

Spicy Lightly Pickled Cucumbers

These quick pickles have just the right amount of sweet, salt, and tang going on. The brine can work with any crunchy veg, but we like them best with cucumbers.

Author: Andy Baraghani

Braised Pork Chops with Dill Sauce

Warm Baby Beets and Herring with Mustard Dill Sauce

Author: Richard Corrigan

Grilled Lamb Chops and Peppers

Lamb chops need enough time on the grill to let the fat render. You'll get flare-ups as the fat melts onto the coals-that's inevitable-but instead of letting the chops char, just move them to a new spot...

Author: Kelly Mariani

10 Minute Shrimp with Green Beans and Creamy Lemon Dill Dip

We call this one a picnic dinner since everything can be eaten with your hands. It's easy to pack up and take to the park if you want, but it also works great on the family table.

Author: Anna Stockwell

Mustard Chicken and Orzo Casserole with Dill and Capers

Cucumber Yogurt Dip

Smoked Whitefish on Cucumber Rounds

Fennel Cucumber Relish

Gravad Lax with Mustard Sauce

Author: Nika Standen Hazelton

Spiced Carrot Salad

Chicken with Orange, Spinach and Cherry Tomatoes

Pan Seared Halibut with Lemon Dill Sauce

Dill Chicken Paillards with Tomato Dill Relish

Author: Ian Knauer

Onion Dip Potato Chips

These homemade onion-flavored chips just might be more addictive than the store-bought versions.

Author: Andy Baraghani

Eggplant Salad with Dill and Garlic

Author: Einat Admony

Halibut Fish Sticks with Dill Caper Tartar Sauce

Author: Bon Appétit Test Kitchen

Dill Hollandaise

Author: Katie Brown

Endive with Smoked Trout and Herbed Cream Cheese

Orecchiette with Savoy Cabbage, Peas, and Lemon Cream

Torshi Tareh (Persian Sour Herb Stew With Marbled Eggs)

With a texture similar to saag paneer or green shakshuka, this dish of braised spinach and herbs gets a vibrant boost of flavor from lime juice. Unlike shakshuka, here the egg yolks are broken and marbled...

Author: Mahdis Behzadi