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Zucchini Wrapped Halibut "Scallops"

Author: Jessica Goldman Foung

Southeast Asian Squash Curry

Author: Maggie Ruggiero

Chicken Key Lime Curry

Author: Melissa Roberts

Butter Chicken

This recipe requires a little extra prep time and an overnight marinade, essential in developing those rich, full-bodied curry flavors that we love so much. Plan ahead, get prepped, enter a world of next-level...

Author: Dennis Prescott

Red Curry Peanut Dipping Sauce

Author: Gina Marie Miraglia Eriquez

Instant Pot Coconut Green Curry Shrimp

Made of chiles, garlic, basil, shallots, lemongrass, and ginger-green curry paste packs amazing flavor.

Author: Jen Fisch

Savory Semolina

Author: Susan Feniger

Beef Rendang

RECIPE VIDEO above. Beef Rendang is a Malaysian curry and is an extravagantly rich dish that is easy to prepare but takes time and patience to slow cook. Unlike many curries, this is a "dry" curry which...

Author: Nagi | RecipeTin Eats

Pear Potato Salad

Author: Marcus Samuelsson

Trinidad Curry Powder

Hot pepper is notably absent from this mixture-unlike curry powder from Madras. Trinidadians like to add fresh hot pepper to dishes, according to taste.

Author: Ramin Ganeshram

One of Each Soup

Originally, this curried soup was served cold. Given the winter chill in the air, however, we tried it hot and discovered it to be even better.

Author: Gourmet Test Kitchen

Chickpea curry

Author: Dinu and Rena Patel

Spicy Beef Curry

Author: Martin Boetz

Raw, Unroasted Curry Powder (Amu Thuna Paha Kudu)

Sri Lankan curry powder made with cumin seeds, fennel seeds, and coriander seeds.

Author: Ruwanmali Samarakoon-Amunugama

Shrimp Curry

This simple shrimp curry uses yellow curry powder and coconut milk.

Panang Tofu Curry

Jeanne Thiel Kelly's recipe for panang tofu curry includes peanut butter, shallots, and grated ginger.

Author: Jeanne Thiel Kelley

Beetroot curry

If you've never tried beets in a curry before, you're in for something special. Beetroot's sweet, earthy flavour is a great match with the spices and it cooks up beautifully, too. Insanely good!

Author: Jamie Oliver

Easy prawn curry

This fragrant, perfumed curry has just the right amount of heat, allowing the delicate flavour of the prawns to still sing out. I love to serve it with a fluffy rice cake for a delicious quick and simple...

Author: Jamie Oliver

Curried Egg Salad in Mini Pitas

Author: Bon Appétit Test Kitchen

Daal

Showing just how great lentils can be, this dish is always a winner. Here, we're teaming lentils with loads of vibrant fresh veg - try carrots, potatoes, cauliflower, aubergine and more - for extra goodness....

Author: Jamie Oliver

Lightly Curried Peanut Bisque

Author: Jean Anderson

Stuffed Sweet Potatoes with Curried Chickpeas and Mushrooms

This easy, Indian-inspired vegetarian dinner stars baked sweet potatoes loaded with curry-spiced chickpeas, mushrooms, and spinach. Roast the sweet potatoes ahead of time to get dinner on the table even...

Author: Katherine Sacks

Mango Ginger Curry Soup with Shrimp

Author: Georgia Downard

Chilled Thai Squash Soup with Yogurt and Cilantro

Author: Bon Appétit Test Kitchen

Easy Chickpea Curry with Basmati Rice

In summers, I'm always inventing dinner ideas that are healthy yet are quick and easy.... So, I can serve homemade dinner in no time and keep my family's health in-check.Served with side of lite-cooked...

Author: Savita