This is a recipe I've used for several years now, taken from the Spice and Herb Bible. Amazing, is an understatement. The difficulty may lie in tracking down the ingredients, but it's worth all the effort....
Author: mlao77
This has been in my family for 50 yrs, originally from a recipe book but we have no clue which one. You can use any type of bean and I enjoy it with all of them but I'm particularly fond of the Mayocoba...
Author: Chef Lanibobonnie
Make and share this Indian Punjabi Palak Kadhi - Spinach Curry with Yogurt Sauce recipe from Food.com.
Author: PalatablePastime
This is an African (Mozambique) curry that can be done with chicken, shrimp, or crab. Goes well with tomato chutney and onion hot sauce. For shrimp or crab, use 1 pound."
Author: cookinrooky
This is posted in response to a request for recipes using TVP/TSP. It's from Vegan Cooking by Eva Batt. The serving size is a complete estimate.
Author: Kree6528
This is a popular dish in India,and can be eaten on its own,with rice or flat bread.The chickpeas have to be soaked in water overnight(with a pinch of baking soda).and then DRAINED. If chickpeas are cooked...
Author: Andre The Giant
Delicious eggplants are gently cooked with peppers, spring onions, and mint then simmered in coconut milk with curry to create this vegan curry. Best served over rice.
Author: nt_bella
My mom is addicted to this because of her Punjabi roots. I, in turn, thanks to genetics, follow in line;).
Author: Charishma_Ramchanda
I found this delicious Moroccan curry recipe on the Albertsons website, posted by Niblets. I took into account some of the reviews that stated some of the vegetables were uncooked and others were overcooked....
Author: Northwestgal
I prefer a sweet curry like this so I really enjoy the bits of cooked apple and raisins in this version.
Author: PiceSeasGirl
Tofu is a wonderful food that picks up flavors very well. In this case, the curry sauce is strong and bakes into the tofu which yields not only great flavor but also a nice chewy texture. Serve with sauteed...
Author: rsarahl
Make and share this CHICKEN LAKSA.....quick, Easy and Oh so Tasty recipe from Food.com.
Author: shazzieau
A great base sauce for use in all kinds of curries, what Indian restaurants use - my version is a distillation of several I've tried. I use my own home made curry powder without any chili so sauce is not...
Author: Steve Lloyd
In this curry, I've taken a shortcut and used a jar of pasta sauce and minced ginger and garlic from a jar but the end result would never make you think this isn't an authentic Indian or Pakistani recipe!...
Author: FatimaCooks
Easy! Quick to Make! Delicious! What more could you ask for in a dish? This could be a light main dish, or a side. You can leave out the chicken, add more or different veggies, make it spicier, or less...
Author: AlaskaPam
This sauce is great over any seafood, chicken and especially rice. From the Salish Lodge & Spa, Snoqualmie, Wa.
Author: lazyme
Make and share this Dhall (Lentil & Tomato Curry) recipe from Food.com.
Author: Ninna
This recipe is courtesy of Chef Curtis Stone. When I saw him making this on "Take Home Chef" I knew I would have to try it. It takes time to make but so worth the effort, it's one of the best curries I...
Author: SueVM
Make and share this Chicken, Courgette and Mushroom Curry recipe from Food.com.
Author: Ailsa of New Zealand
Make and share this Green Pepper and Tomato Curry recipe from Food.com.
Author: Tulip-Fairy
One of my favorite Malaysian curries that I have adapted to use more commonly found ingredients here in the US and using the crock pot. It has a delicate flavour and I make it barely spicy for my own tastes....
Author: Aussie-In-California
This is the traditional style in which we prepare Sindhi curry. My dad is ADDICTED to this just as he is dedicated to his favourite lentil curry(Toor dal). Even my picky eater bro does full justice to...
Author: Charishma_Ramchanda
This is a mildly spiced Persian dish of tender chicken in a creamy, mild sauce. It is easy to make and re-heats very well if made ahead of time.
Author: English_Rose
This is the most delicious Indian dish I have made at home yet. This is basically the vegetarian version of butter chicken, only even better! It's so flavorful, very simple, and tastes surprisingly authentic!...
Author: hannahactually
This recipe actually came from the magazine, House Beautiful, but don't hold this against it. This makes a great alternative from your traditional chicken curry and always goes down well.
Author: Lisa Connelly
This is my version of keema curry a classic Pakistani or Indian dish.It's a combination of savory,spicy and sweet. Ultimatley a treat for the taste buds.
Author: jini_sultan
My mother-in-law shared this with me (by way of deliciousliving.com), and it sure is a keeper. One of the tastiest ways I know to get your daily vitamins! The recipe calls for fresh spinach, but I used...
Author: GreenFish
From Recipe+ and their mid week meal feature. They also suggested you could use balti or rogan josh curry paste instead of korma and use pumpkin in place of kumara/sweet potato. Serve with basmati rice...
Author: ImPat
Make and share this Bridget Jones's Turkey Curry recipe from Food.com.
Author: Mimi Bobeck
Simple and very tasty. A mild curry that the whole family will eat. This serves 2 adults and 2 children or 3 adults.
Author: English_Rose
Korma paste for Indian meals, be it chicken, lamb, vegetables or even soup. We often eat Indain so found this recipe, from Jamie Oliver, so we can make good meals from scratch. I guess it makes about a...
Author: Rhiannon and Matt
Make and share this Curry Marmalade Chicken recipe from Food.com.
Author: DrGaellon
I have not tried this recipe yet, but it sounds interesting. Prep time does not include overnight marinating. A Donna Hay recipe
Author: Marli
Make and share this Sri Lankan Beef Curry recipe from Food.com.
Author: JustJanS
You can also substitute bottle-gourd (lauki) for the bellpepper in this recipe if you prefer-it goes wonderfully well.
Author: eatrealfood
This is a wonderful way to serve garbanzo beans, AKA chickpeas. This dish has a rich tomato-cream sauce with a Caribbean flare. Serve with mildly flavored veggies. Fry very ripe plantains and add to you...
Author: Chef Ri
This a recipe I made from the April issue of Everyday Food. I am always looking for new tofu recipes and we love curry. I am posting it as it appeared but I made the following changes: I substituted coconut...
Author: nadia murray
Had some Red Chard that needed a good using a little while back, figured "hey, it's kinda like spinach... why not do up some saag with it?"... the result was not only tasty, but it was visually very stunning...
Author: sdowswell
This is a really easy recipe and very tasty. It's written for a microwave, but ingredients can be easily cooked in a saucepan on the stove. Use light peanut butter for a calorie reduced version and a spray...
Author: amanda l b
Another of my Balti recipes, get the wok out.This is a lighter curry, creamy, sexy, and wonderful to eat. As I live in Spain I tend to serve this as a tapas when friends call in for a drink. often I serve...
Author: Brian Holley
I got this dish from an old Chinese cookbook. This dish is not the authentic way to make curry sauce but it is a much easier version for those days when you want some curry in a hurry! And it tastes great...
Author: syltel
Make and share this Malaysian Vegetable Curry recipe from Food.com.
Author: Wendys Kitchen
I am surprised a recipe for this hasn't already been posted. Dopiaza is a medium strength curry that contains double (!!!) the amount of onions than typically found in other curry recipes. It is a great...
Author: - Carla -
My family loves this curry served on it's own, but I love it served over rice. If serving over rice, I suggest basmati.
Author: Dreamgoddess
I found this recipe in an Australian supermarket magazine Recipes+. I very rarely cook with tinned soup, but this is good. I went to buy the soup and came away with the low salt one-a good choice as it...
Author: JustJanS
Georgia O'Keeffe's cookbook collection included volumes covering cuisines from around the world, and the artist kept a variety of spices on hand to cook from these books. "Indian Cooking" by Savitri Chowdhary,...
Author: Florence Fabricant
Make and share this Curried Chicken With Couscous recipe from Food.com.
Author: quixoposto