Chicken Laksaquick Easy And Oh So Tasty Recipes

EASY PUMPKIN LAKSA SOUP

Steps:

• Heat oil ( not too much) and gently heat the curry paste.
• Add cooked chicken.
• Add pumpkin soup, coconut milk and chicken stock.
• Gently heat through until simmering.
• Plate the soup and just before serving, sprinkle over some spring onions and coriander into each bowl.

CHICKEN LAKSA.....QUICK, EASY AND OH SO TASTY

Steps:

• in a small frypan, saute the chicken in 1 tablespoon of the oil, stirring until cooked through but not brown. drain and put aside.
• make the rice noodles according to directions on packet and put aside.
• in a large pot, using the other tablespoon of oil, saute the onion, garlic and chilli until onion is translucent.
• add the laksa paste and stir till fragrant. add the stock and coconut cream and stir until boiling.
• add the chicken, sugar, fish sauce and lime leaves. simmer for 2 minutes. remove from heat.
• TO SERVE:.
• place desired amount of noodles into bowls, ladle laksa over the noodles, distributing chicken evenly. top with some bean shoots, chilli and coriander.

HALLOUMI SALAD - SO TASTY

Steps:

• In a non stick pan, add the cheese finger, and turn on all sides to acheive a golden brown crust.
• Remove cheese from pan and set aside until needed.
• On a salad plate add the lettuce, then the onion, tomatoe, carrot, red pepper slices and kolbasa.
• Add the cheese slices last and garnish with the green onion.
• Now I add all the dressing ingredients together in a jar and shake until well blended.
• Pour over the salad, adding as much or as little as you prefer and enjoy!

SANGRIA SPRITZER COCKTAIL

Steps:

• Add sugar, 2 orange slices and a good shot of brandy to a cocktail shaker.
• Muddle together until the sugar is dissolved.
• Add ice cubes to the shaker along with the Rioja wine.
• Shake and strain into a martini glass and top with a splash of lemon-lime club soda.
• Garnish with an orange slice.

CHICKEN LAKSA SOUP

Steps:

• Saute garlic, ginger, onion and carrot in oil for a few minutes.
• Add chicken, stock, tomatoes and chilli sauce.
• Mash the tomatoes and simmer for 10 minutes.
• Add noodles and continue to cook until noodles are ready.
• Stir through coconut cream.
• Serve with coriander or parsley sprinkled over.

QUICK AND EASY LAKSA

Steps:

• Place the vermicelli in a large bowl, cover with boiling water and soak for 5 minutes.
• Heat the oil in a saucepan, add the laksa paste and cook, stirring, over medium heat for 1 minute, or until fragrant.
• Add the stock, coconut milk, snowpeas and spring onion and simmer for 5 minutes.
• Pour in the lime juice and season to taste with salt and freshly ground black pepper.
• Drain the vermicelli and divide among four bowls.
• Top with the bean sprouts and fried tofu puffs. Ladle the hot soup into bowls and sprinkle with the fresh mint and coriander.
• Serve Immediately.

SOUR CREAM RICE (COLD)

Steps:

• Cook rice according to package directions.
• Let cool slightly, then add rest of ingredients.
• Mix throughly and put in a loaf pan, lined with plastic wrap overlapping edges.
• Refrigerate at least 4 hours or overnight.
• Remove from loaf pan by pulling up on plastic wrap; invert on plate and remove wrap.
• Serve cold.

CHICKEN MARINADE MADE EASY

Steps:

• Combine all ingredients except chicken in gallon size Ziploc bag.
• Zip bag and shake to mix.
• Add chicken (4-6 breasts or whatever you can fit).
• Zip bag and chill 2-3 hours (or more).
• Flip bag over a couple of times Cook on grill until done.
• Note: I have made this with frozen chicken breasts and left in refrigerator until thawed through.
• Note: Can very amounts to taste.