Bridget Joness Turkey Curry Recipes

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BRIDGET JONES'S TURKEY BUFFET CURRY IN A HURRY!



Bridget Jones's Turkey Buffet Curry in a Hurry! image

This is another one of my daughter's student recipes! She made it up one evening, when deciding what to have for supper, based on her fridge and storecupboard contents!! She has cooked it for us at home, and now I have decided to post it on Zaar, as it is such an easy and inexpensive recipe! Obviously home-made curry powder is always best - but any good quality curry powder will do; this is a curry in a hurry, and aptly named in honour of Bridget Jones's Turkey Curry Buffet, the annual event that she is forced to attend at her parent's house every New Year's Day! Have fun and enjoy!

Provided by French Tart

Categories     Curries

Time 40m

Yield 2 serving(s)

Number Of Ingredients 14

2 cooked turkey escalopes or 2 cooked chicken breasts, diced
1/2 onion, peeled and diced
1 -2 garlic clove, peeled and minced
2 teaspoons oil, sunflower
1 (8 ounce) can tomatoes
1/2 lemon, juice of
2 tablespoons golden sultana raisins
2 tablespoons desiccated coconut
1 tablespoon curry powder, of your choice
1/2 teaspoon cumin
1/2 teaspoon sweet paprika
1/4 pint vegetable stock or 1/4 pint chicken stock
salt and pepper, to taste
yoghurt (1 small pot) (optional)

Steps:

  • Fry the onion and garlic in the oil, for about 5 to 10 minutes or until soft and well coloured.
  • Add the rest of the ingredients and mix thoroughly. Simmer, stirring at regular intervals for about 15 to 20 minutes, do not allow to boil.
  • Add the yoghurt if using and mix well; allow to heat up gently for about 5 minutes.
  • Check the seasoning and adjust if necessary.
  • Serve hot with steamed/boiled rice, this makes two generous servings.

Nutrition Facts : Calories 142.8, Fat 6.9, SaturatedFat 2, Sodium 22.4, Carbohydrate 21.3, Fiber 3.7, Sugar 12.6, Protein 2.5

BRIDGET JONES'S TURKEY CURRY



Bridget Jones's Turkey Curry image

Make and share this Bridget Jones's Turkey Curry recipe from Food.com.

Provided by Mimi Bobeck

Categories     Curries

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

1 tablespoon canola oil
2 tablespoons onions, chopped
1/4 cup chicken broth
3/4 cup sour cream
2 tablespoons curry powder
1 teaspoon cayenne pepper
1/2 teaspoon cumin
1/2 teaspoon ginger
1/2 teaspoon ground turmeric
1/2 teaspoon white pepper
1/2 teaspoon parsley
1/2 teaspoon ground coriander
1 lb boneless cooked turkey, Sliced
2 cups steamed rice

Steps:

  • Heat oil in a medium skillet.
  • Add the onions and cook over medium heat until softened, but not browned.
  • Drain fat from skillet and add remaining ingredients, except turkey and rice.
  • Mix well, bring to JUST a boil, add the turkey and simmer for 4-5 minutes to heat through.
  • Place turkey over rice and pour sauce over turkey. Serves 4.

Nutrition Facts : Calories 439.4, Fat 19.1, SaturatedFat 7.9, Cholesterol 105.2, Sodium 153.5, Carbohydrate 27.5, Fiber 1.9, Sugar 0.5, Protein 37.7

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