Chicken Lahori Recipes

LAHORI CHICKEN CURRY चिकन लाहोरी SPICY CHICKEN CURRY

Steps:

• In a bowl add chicken pieces with skin, salt and mix it properly then keep aside for further use.
• In a kadai heat oil then add cinnamon sticks, bay leaf, cloves, black pepper cons, green cardamom, onion and saute until light brown.
• Now add the marinated chicken and saute until light golden brown then add ghee, ginger-garlic paste, coriander powder, degi red chilli powder, turmeric powder and saute for a minute then add some water.
• Now cover and cook the chicken at least 70% then add the tomato puree saute for a minute then again cover and cook until the oil starts coming out.
• Remove the lid, stir it once and add curd saute for a minute then again cover and cook until the oil starts separating out.
• Remove the lid and mix everything properly then serve hot in a serving bowl and garnish with ginger julienned, green chilli julienned, coriander leaves.

CHICKEN LAHORI

Steps:

• Heat the oil in a large pan or wok and saute all the whole spices and bay leaves until they crackle and pop.
• Add the onions and cook for 15 minutes until lightly browned , then add the garlic and ginger and cook for 1 minute.
• Add the red chilli powder, ground coriander, ground turmeric , green chillies and tomatoes and cook for another 5 minutes.
• Add the chicken, yoghurt, enough stock to cover the chicken and salt. Simmer for 20-25 minutes or until the chicken is piping hot and cooked through.
• Stir in the fresh coriander and garam masala and serve with basmati rice.