This dish is SO simple to make, and the flavors are really exotic! I buy a brand of curry paste at an Asian market near my home. The brand is called "Maesri" and it comes in small, 4 oz cans, which is...
Author: Kozmic Blues
Depending on how many chilies you use, this is a mildly spiced and lovely aromatic dish. I use small plaice fillets, rolled up and secured with a wooden skewer (remove them before serving) for this fish...
Author: PetsRus
This curry powder/paste is the result of an afternoon creating a curry that would keep my non curry headed friends happy but not bore the others. I really recommend a spice grinder as the flavour of freshly...
Author: Marc Ramsey
An 'oddball' recipe of Swedish origin that I've adapted slightly. The dish was invented by Ove Jacobsson who worked in the air freight industry, hence the name. The recipe was first published in Allt om...
Author: evelynathens
Yummy easy addictive sauce from newspaper, Oregonian Foodday. Blend 5 ingredients together and heat if desired.
Author: HotChaiLatte
This is Gayatri Venkatesh's recipe from the Thursday magazine. Its really tasty. You can tone down the spiciness by reducing the number of green chillies if you please. Enjoy!
Author: Charishma_Ramchanda
This simple curry can be liquidized and thinned down with extra vegetable stock to make a tasty soup.
Author: English_Rose
Recipe by Tory Miller of L'Etoile in Madison, WI. November 2011 Bon Appetit. Read More http://www.bonappetit.com/recipes/2011/11/pumpkin-shrimp-curry#ixzz1cC6XkRs6
Author: Queen Dana
This recipe is quite similar to Thermomix Yogurt Chicken. The spicing is different, and the Korma includes a paste made from cashew nuts.
Author: Ex-Pat Mama
Make and share this Kumquat Curry With Shrimp recipe from Food.com.
Author: kyle martin
This recipe makes an exotic, ethnic recipe (at least for Americans) easy to prepare at home without "special" ingredients or equipment. This recipe can be prepare through step 9, cooled, and refrigerated...
Author: threeovens
Indian merchants introduced curries to Vietnam more than ten centuries ago. The Vietnamese made curry their own by adding their own flavors such as lemongrass and ginger. For this recipe, use the Vietnamese...
Author: lynnski LA
Make and share this Goan Chicken Curry recipe from Food.com.
Author: English_Rose
Make and share this Kashmir Lamb With Spinach recipe from Food.com.
Author: Fairy Nuff
Make and share this Cashew Shrimp Curry recipe from Food.com.
Author: Sandi From CA
Make and share this Lamb Curry - Crock Pot recipe from Food.com.
Author: Derf2440
From Ellen Brown, this stew is one of the most aromatic dishes you'll ever eat! Serve with cooked basmati rice.
Author: FLKeysJen
Make and share this Potato and Hard Boiled Egg Curry recipe from Food.com.
Author: quotPink Eyedquot J
This one is so easy to throw together and tastes so good. The only hastle is the Side Boys, SO, Invite your friends over for dinner, give them a drink and put them to work preparing Side Boys. That's why...
Author: Pierre Dance
Green because of all the green vegetables in it, not because it uses green curry paste. An Indian-style curry from Anna Thomas' "The Vegetarian Epicure Book Two". Very hot, delicious, and filling. Don't...
Author: Halcyon Eve
I'm very fond of curries; I've made many. The first time I tried this, it was a bit on the spicy side but -more than that- suffering from too much liquid. The Garam Masala didn't really work with that...
Author: David J Rust
A quick to cook tasty dish. This is a super curry that I learned to cook while in Sri Lanka. From start to finish in under one hour. Of all my chicken dishes this is my favourite.
Author: Brian Holley
Spicy Panang Curry is a popular Thai restaurant staple. My favorite is a simplified version made with plain vegetables, but chicken, beef or pork may be added. Add steamed white rice and you have a complete...
Author: astartrekfreak
This is a fantastic recipe I got from a cookbook that my brother gave me. When I was growing up my father used to make these delicious curried sausages that the whole family loved. Now that he's advanced...
Author: Beck Australia
Make and share this Coconut Masala Tiger Prawns recipe from Food.com.
Author: PetsRus
I always enjoy a curry and this is an interesting one with the tempeh being slightly meaty mixed in with the vegetables and potatoes. It does have a little heat from the peppers, but you can omit that...
Author: PalatablePastime
Make and share this Spicy Beef Casserole recipe from Food.com.
Author: Norahs Girl
Great flavor brought to prefection on the BBQ. Be sure to watch chicken carefully, smaller pieces will, of course, cook more quickly.
Author: Annacia
This is very good. Not very spicy, so you may want to adjust the curry to your liking. My stomach does not tolerate spicy things well, so you may want to add more depending on how tough your stomach is....
Author: Chef Mindi
Picked this up from the local supermarket where we are on holiday and they give a second recipe to use the left overs - great idea I thought. Times are based on the first recipe - the left over recipe...
Author: ImPat
Make and share this Bengali Chingri Malai Curry (Shrimp Milk Curry) recipe from Food.com.
Author: raajoshri
Make and share this Eggplant Curry (Indian) recipe from Food.com.
Author: Mia in Germany
Make and share this Lamb Vindaloo Curry recipe from Food.com.
Author: swirlycinnacakes
No curry night would be complete without this classic. If you cant find tandoori paste then mic together 1 tbsp of tomato puree with 3 tbsp garam masala.
Author: Pink Penguin
Make and share this Vegetarian Doro Wat (West African Stew/Curry) recipe from Food.com.
Author: sofie-a-toast
This recipe is a slightly modified version of Anjum Anand's Creamy Tomato Fish Curry. Posting in order to review.
Author: deeptishenoy
Make and share this Butternut Squash and Green Beans in Coconut Milk Curry recipe from Food.com.
Author: hannahactually
Make and share this Blackened Cajun Chicken and Corn recipe from Food.com.
Author: Chippie1
Simple to cook. Simple to serve. Simply super. We eat this with our fingers, it's that good. This dish we serve with a bbq, it makes a great starter, or when we want a night in front of the fire or television....
Author: Brian Holley
This is my version of this wonderful recipe. The original uses boneless chicken thighs and the portion is doubled.
Author: mell_2
A dish I created for the RSC #8. It has it all, and you just need to serve it with rice and fried plantains. I made it several times before posting it and came to the conclusion that if I replaced the...
Author: PetsRus
This can be made mild or spicy, depending on the type of curry powder you use. Serve on steamed rice or your favorite cooked pasta.
Author: Outta Here
A very tasty meatball curry which my family enjoyed. I really like how you don't need to brown the meatballs before adding them to the gravy - so quick and easy. You can use store-bought Malaysian Curry...
Author: Daydream
This is my own recipe combining several of my favourite ingredients. This can be altered in a variety of ways, including adding different vegetables such as cauliflower or white potato, adding grilled...
Author: Glitterhoof
Make and share this Uncle Bill's Mung Bean Curry recipe from Food.com.
Author: William Uncle Bill