CHICKPEA SAMOSAS RECIPE - (5/5)
Provided by ngteller
Number Of Ingredients 18
Steps:
- To make the pastry, combine the flour and salt in a large bowl. Make a well in the centre and add the melted butter and 5 tbsp warm water. Mix with a round-bladed knife to form a dough, adding another 1 - 3 tsp water if the mixture seems too dry. Tip onto a lightly floured surface and knead for 5 - 10 mins to a smooth dough. Wrap in cling film and leave to rest in a cool part of the kitchen for at least 30 mins. For the filling, heat the oil in a wide frying pan or wok. Add the curry powder, garam masala, cumin and turmeric and cook, stirring, for 30 seconds. Next, add the onion, garlic, ginger and chilli and cook until the onion is softened and the spices are fragrant, about 4 - 5 mins. Tip in the chickpeas, then add the water and salt. Cook, stirring gently, until most of the water has been absorbed, then take off the heat. Stir in the peas and lemon juice to taste. Transfer to a bowl and let cool completely. Divide the pastry into 6 or 7 equal pieces. Now roll out the pastry and shape the samosas following my guide (on the preceding pages). Heat a 6cm depth of oil in a deep heavy-based saucepan or wok over a medium heat to 180 - 190ºC. To test, drop a bread cube into the oil; it should sizzle on contact. Deep-fry the samosas in batches until golden brown and crisp, 6 - 8 mins. Drain on a tray lined with kitchen paper and keep warm in a low oven while cooking the rest. Serve hot or warm.
SAMOSA CHICKPEA
Make and share this Samosa Chickpea recipe from Food.com.
Provided by alan8513
Categories Curries
Time 1h30m
Yield 40 serving(s)
Number Of Ingredients 10
Steps:
- Soak the chickpeas overnight in water.
- The next day, place the soaked peas in fresh water to cover and cook until tender, about 3 hours.
- Place the chickpeas into a blender with a little water and puree.
- Put the pureed chickpeas into a skillet and add all the other ingredients.
- Add 1 cup of water and cook over medium heat until all the water is completely taken up.
- Allow filling to cool before using to fill samosas.
CHICKEN SAMOSAS
This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet mango). The dough and filling can be made ahead for quick assembly before guests arrive. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 16 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, combine flour salt and oil until mixture resembles bread crumbs. Gradually stir in water until smooth. Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Cover and let rest for 30 minutes., Meanwhile, in a large skillet, heat oil over medium heat. Add onion and potato; cook and stir until potato is almost tender, 5-7 minutes. Add curry, garlic, ginger, cumin, coriander and cayenne; cook 2 minutes longer. Add chicken; cook and stir until chicken is no longer pink and potato is tender, 5-6 minutes. Stir in peas an salt. Remove from heat., Divide dough into eight pieces. Roll one piece of dough into a 9x6-in. oval. Cut dough in half. Moisten straight edge with water. Bring one corner of half moon up to meet the other corner of the half moon, forming a cone. Pinch seam to seal. Fill with about 2 tablespoons chicken mixture. Moisten curved edge of dough with water; fold over top of filling and and press seam to seal. Repeat with remaining dough and filling., In an electric skillet or deep fryer, heat oil to 375°. Add samosas, a few at a time, into hot oil. Fry until golden brown, 2-3 minutes on each side. Drain on paper towels. Serve warm with chutney if desired.
Nutrition Facts : Calories 325 calories, Fat 21g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 240mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 2g fiber), Protein 7g protein.
More about "samosa chickpea recipes"
SPICY CHICKPEA SAMOSAS WITH RAITA RECIPE | MYRECIPES
From myrecipes.com
5/5 (6)Calories 156 per servingServings 12
- To make samosas, heat oil in a skillet over medium heat. Add carrot; cook 3 minutes, stirring frequently. Add 1/2 cup onions, ginger, and garlic; cook 1 minute, stirring constantly. Add tomato paste and next 5 ingredients (through black pepper); cook 1 minute, stirring constantly. Add peas, water, and chickpeas; cook 1 minute. Remove from heat; stir in cilantro and juice. Cool.
- Place 1 phyllo sheet on a large work surface (cover remaining dough to keep from drying); coat with cooking spray. Place another phyllo sheet on coated phyllo; coat with cooking spray. Fold layered sheets in half lengthwise. Spoon 2 tablespoons filling onto bottom end of rectangle, leaving a 1-inch border. Fold bottom corner over mixture, forming a triangle; keep folding back and forth into a triangle to end of phyllo strip. Tuck edges under; place seam side down on a baking sheet coated with cooking spray. Brush with melted butter. Repeat procedure with remaining 22 phyllo sheets, cooking spray, filling, and butter. Bake at 400° for 10 minutes or until crisp and golden.
GORDON RAMSAY'S CHICKPEA SAMOSAS | INDIAN RECIPES
From goodto.com
3/5 (238)Category Snack, StarterCuisine IndianTotal Time 1 hr 5 mins
COCKTAIL CHANA SAMOSAS • THE CURIOUS CHICKPEA
From thecuriouschickpea.com
HOW TO MAKE EASY GLUTEN-FREE SAMOSAS WITH SWEET
From immigrantstable.com
SAMOSA RECIPE | FLAKY CRUNCHY ALOO SAMOSA RECIPE
From vegrecipesofindia.com
VEGETARIAN BAKED SAMOSA RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
DECONSTRUCTED SAMOSAS WITH CHICKPEA CURRY | RICARDO
From ricardocuisine.com
5/5 (9)Total Time 55 minsCategory Main Dishes
- In a large non-stick skillet over medium heat, cook the onion in the oil until translucent, about 5 minutes. Add the ginger and garlic and cook for 2 minutes. Add the spices and tomatoes. Cook for 1 minute while stirring. Add the chickpeas and water. Bring to a boil, cover and simmer for 15 minutes. With a potato masher, mash 1/3 of the chickpeas to thicken the mixture. Let cool for 5 minutes.
- Place the samosa halves on plates and top with the chickpea curry. Garnish with the tomato, cucumber, onion, cilantro and chutney, then add a dollop of yogurt.
CHICKPEA SAMOSAS - THE STARVING CHEF
From thestarvingchefblog.com
Cuisine Indian, InternationalTotal Time 50 minsCategory Appetizer, Side Dish, Snack
SAMOSA POTATO AND CHICKPEA PATTIES WITH CILANTRO CHUTNEY
From onegreenplanet.org
SAMOSA CHAAT | INSTANT POT & MAKE-AHEAD | SPICE CRAVINGS
From spicecravings.com
EASY SAMOSAS RECIPE - BBC FOOD
From bbc.co.uk
SAMOSA WRAPS – SPICED POTATO CHICKPEA CHUTNEY BURRITO
From veganricha.com
SAMOSA CIGARS | JAMIE OLIVER RECIPES
From jamieoliver.com
HEALTHY BAKED CAULIFLOWER CHICKPEA SAMOSAS (FREEZER FRIENDLY)
From sweetpeasandsaffron.com
EASY BAKED VEGAN GLUTEN-FREE SAMOSAS - MOON AND SPOON AND …
From moonandspoonandyum.com
HEALTHIER BAKED VEGAN CHICKPEA, POTATO & PEA SAMOSAS - VEGAN …
From veganfoodandliving.com
CHANA SAMOSA RECIPE - HOW TO MAKE CHICKPEAS SAMOSA (SAMOSIAN)
From kfoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #main-dish #beans #asian #indian #finger-food #vegetarian #deep-fry #dietary #chick-peas-garbanzos #number-of-servings #presentation #technique #4-hours-or-less
You'll also love