Marinated Pork Roast Recipe 455 Recipes

MARINATED PORK ROAST

Steps:

• In a large resealable plastic bag, combine the first six ingredients; add pork roast. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning several times. , Preheat oven to 350°. Drain and discard marinade. Place roast on a rack in a shallow foil-lined roasting pan. Bake, uncovered, 25 minutes. , In a small bowl, combine the wine or broth, honey and brown sugar. Brush half over the meat. Bake 15 minutes longer. Brush with remaining honey mixture. Bake 10-20 minutes longer or until a thermometer reads 160°. Let stand 10 minutes before slicing.

MARINATED PORK ROAST RECIPE - (4.5/5)

Steps:

• In a non metal bowl mix all ingredients and add roast. Turn roast coating all sides and allow to marinate for 2-3 hours at lest at room temp. or overnight in the refrigerator. Remove from marinade and place in roaster. Roast at 325 for 2-3 hours or until no longer pink inside and internal temp reaches 170. Marinate frequently during roasting with the marinade. or Can be slow cooked in a crock pot for 5-6 hours.

HOMEMADE MARINATED PORK ROAST

Steps:

• In a large heavy-duty resealable plastic bag or shallow glass dish, combine the first six ingredients. Add pork roast. Seal or cover and refrigerate overnight, turning once. Place roast and marinade in a shallow roasting pan. Bake at 325° for 1 hour and 45 minutes or until a thermometer reads 160°-170°. Let stand for 10 minutes. , Meanwhile, measure 2 cups pan drippings. Skim fat; pour into a saucepan. Combine the flour and water until smooth; add to drippings. Bring to a boil; cook and stir for 2 minutes. Serve with the roast.

MARINATED PORK ROAST

Steps:

• Early in day: Trim fat from poik loin. In a plastic bag or shallow bowl, combine wine, rosemary, onion, and garlic. Add pork loin. Refrigerate at least 4 hours.
• Heat oven to 325°F.
• Remove pork from marinade; reserving marinade. Rub pork with 1 teaspoon salt. Place pork on rack in a small roasting pan. Add marinade and 1 cup water. Roast in oven for 1 - 1.5 hours or until 160F is reached (about 28-33 minutes per pound).
• While roast is in oven, in a 10" skillet over high heat, boil 1/2 inch water. Heat green beans to boiling. Reduce to low; cover and simmer 5-10 minutes or until beans are tender/crisp. Drain, cool, then slice diagonally.
• In same skillet, mix beans, corn, butter, and 1/2 teaspoon salt. Set aside until roast is done, then heat on stove top until hot.

MARINATED PORK ROAST

Steps:

• Prepare grill for indirect heat.
• In a large resealable plastic bag, combine the Worcestershire sauce, honey, vinegar, mustard seed, mustard powder, lemon pepper, celery salt, and garlic; seal, and mix ingredients. Place the roast in the plastic bag, press air out of bag, and seal. Marinate for 2 hours in the refrigerator, turning the roast occasionally to help coat while marinating.
• Lightly oil grill grate. Place roast on grill, and discard marinade. Cover, and cook for 1 1/2 to 2 hours, or until internal temperature is 145 degrees F (63 degrees C).

MARINATED PORK ROAST

Steps:

• In large plastic bowl, combine molasses, mustard and tarragon vinegar; mix well.
• Add pork to molasses mixture, turning to coat all sides.
• Marinate 1 to 2 hours at room temperature or overnight covered in refrigerator, turning several times.
• Heat oven to 325 degrees.
• Remove pork from marinade; reserve marinade.
• Place pork in shallow roasting pan.
• Cook for 1 to 2 hours or until meat thermometer inserted into thickest part of roast reaches 160 degrees, basting with marinade* every 30 minutes; discard remaining marinade.