Bauern Omelette German Omelette Recipes

GERMAN OMELET (BAUERNFRUHSTUCK)

Steps:

• 1. Melt the butter in a 10 inch skillet; add potato and onion. Cook over medium heat, stirring occasionally, 20 minutes or until the vegetables are tender and golden brown. Add ham (or bacon), and cook 5 minutes, stirring frequently. Sprinkle with parsley.
• 2. Combine eggs, salt, pepper, and half-and-half in a large bowl, beating with a wire whisk until blended. Pour the egg mixture over the potato mixture. Cover and cook over low heat 10 minutes or until almost set.
• 3. Gently lift the edges of the omelet with a spatula, and tilt pan so that the uncooked portion flows underneath. Sprinkle with cheese; cover and cook until cheese melts. To serve, cut omelet into wedges.

BAUERN OMELETTE (GERMAN OMELETTE)

Steps:

• In a medium bowl, whisk eggs togeether well.
• Add salt and pepper and whisk again.
• Pour a little oil in a cast-iron pan and saute onion, bacon and potato.
• Add the butter and allow it to melt before pouring in the egg.
• Allow it to cook on low heat and, when golden-brown, garnish with chopped herbs (if desired).
• Serve hot.

AN AMAZING OMELETTE

Steps:

• melt butter or use oil in a pan
• fry the onions and sausages for a while, or until they go redish.
• beat in the eggs with the cheese.
• keep scarmblling the eggs with the onions and sausages until eggs are well done.
• serve in plates.