A very subtle and simple Swedish method for crawfish (or shrimp) by Andreas Viestad. It has a very distinct almost "caramelized" aroma. I saw this prepared on Andreas's cooking show; what you don't hear...
Author: EdsGirlAngie
This spicy dip was served at a holiday party given by a sweet friend of mine, who graciously directed me to the recipe from Cooking Light.
Author: Pinay0618
A Cajun recipe primarily served as an appetizer. Prep times includes chill time. From The Flavor of L'Auberge cookbook.
Author: gailanng
Make and share this Crawfish Tacos With Avocado Crema recipe from Food.com.
Author: gailanng
Make and share this Crawfish Quesadillas recipe from Food.com.
Author: LorenLou
My sweetie loves this! Don't let the amount of ingredients scare you off-it's quick to make especially if you use the frozen crawfish. Serve with salad, garlic bread and a cold beer!!
Author: Lizzybob
Crawfish Zerpa was the grand prize winner in the 1986 Times-Picayune Cooking Contest, created by Jacqueline S. Keller. I'm guessing at preparation time.
Author: Brookelynne26
This is posted as a request. I found this in one of my many cookbooks. This one comes from the roping the flavors of Texas cookbook.
Author: Just Cher
Make and share this Crawfish Enchiladas Con Queso recipe from Food.com.
Author: gailanng
Make and share this Crawfish and Corn over Smoked Gouda Potatoes recipe from Food.com.
Author: gailanng
I've had these great little appetizers for years. They're served all over South MS and LA. This particular recipe came from The Cajun Family Collection. After our crawfish boils we sit around peeling the...
Author: Penny Stettinius
An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Mike Fennelly of Mike's on the Avenue, featured in The Louisiana New Garde television series. Eat these gems...
Author: Molly53
Make and share this Crawfish Cakes With Crawfish Cream recipe from Food.com.
Author: gailanng
I invented this one year when hosting my husband's family Thanksgiving, and my brother-in-law will NEVER allow me to make any other kind!
Author: La Dilettante
This delicious pie is loaded with crawfish and fresh vegetables. Even the pickiest of eaters will enjoy crawfish when you make this pie!
Author: Randy Brown
Make and share this Bayou Crawfish Casserole recipe from Food.com.
Author: ratherbeswimmin
Make and share this Crawfish or Shrimp Cheesecake recipe from Food.com.
Author: gailanng
An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!!...
Author: ElizabethKnicely
Hot Crawfish Dip is a great fast, tasty dish to make when friends pop in and you want just a little something! Just take a bag of frozen "American" crawfish tails out of the freezer and dump them into...
Author: Penny Stettinius
Make and share this Crawfish Enchiladas recipe from Food.com.
Author: Luby Luby Luby
Inspired by Rick Stein, we made this lovely, simple, and delicious pasta last night. It was just fantastic. It is meant to be quite brothy and was lovely served with some steamed broccoli. Enjoy!
Author: IngridNL
My DH got this recipe from a true Cajun while visiting an offshore oil platform in the Gulf of Mexico. Not a typical etouffee, but tasty none the less. This recipe caters to the fact that there are limited...
Author: Hadice
This is a old fire house favorite from Lafayette Regional Airport Fire Department in Louisiana. I worked there for three years and we cooked all the time. Here's to all the good times and the great food...
Author: Chief Teer
Make and share this Crawfish Cakes With Cajun Aioli recipe from Food.com.
Author: gailanng
Make and share this Crawfish or Shrimp Fettuccini recipe from Food.com.
Author: Mona Theriot
From the Chef Frank Davis website. He sells the most amazing seasonings, I have most of them in my spice cupboard. Posted for ZWT5.
Author: TxGriffLover
Make and share this Southern Crawfish Cakes recipe from Food.com.
Author: gailanng
This delicious chilled soup recipe, courtesy of chef Emeril Lagasse is a perfect summer dish, Cook soup until corn is very tender and to serve ladle soup into chilled bowls. This works as a meal on it's...
Author: Manami
Popcorn rice is big industry in Louisiana. Popcorn Rice, which when cooked, has the aroma of freshly popped popcorn. You can sub jasmine rice, which has a fragrant corn or nut-like aroma when cooked or...
Author: gailanng
Make and share this Pecan, Rice & Crawfish Dressing recipe from Food.com.
Author: True Texas
Make and share this Cajun Crawfish Fettucine recipe from Food.com.
Author: Mebriella
Mudbugs, or crayfish were plentiful in Louisiana. They are fixed in a multitude of ways, but etouffe(e) and boiled with potatoes and corn on the cob were the best!
Author: Taylor in Belgium
We love Scampi and this is an easy and delicious way to prepare them. Luckily we can purchase fresh scampi at the Sydney Fish Markets. You can substitute prawns/shrimp if you cannot get scampi but watch...
Author: Wendys Kitchen
Make and share this Louisiana Crawfish Boudin recipe from Food.com.
Author: gailanng
Make and share this Crawfish and Cheese Tart recipe from Food.com.
Author: gailanng
After a trip to Jazz Fest, I went searching for an EASY and SIMPLE recipe that mimics their famous stuffed crawfish bread without a million ingredients or having to make bread from scratch. I found this...
Author: CheCheCherie
Make and share this Broccoli Crawfish Cheese Soup recipe from Food.com.
Author: Lavender Lynn
Make and share this Pappadeaux Crawfish Bisque recipe from Food.com.
Author: HELEN PEAGRAM
Australia loves creating fusion dishes using the best of ingredients and techniques from both East and West and the combination of garlic, shallots, ginger, sesame & hoisin sauce make this is a great expample....
Author: Amis227
Another recipe from real cajun recipes. Submitted by Cynthia Abshire. Posting here for Zaar World Tour V
Author: Thea
A variation of Maryland-style crab cakes that uses crawfish tail meat instead of crab meat.
Author: mattTRAZY