Crawfish Or Shrimp Fettuccini Recipes

CRAWFISH FETTUCCINE I

Steps:

• Melt the butter in a large skillet over medium heat. Cook onion, bell pepper, celery, and garlic in butter until onions are tender. Stir in flour, and cook for 5 to 10 minutes, stirring frequently. Stir in crawfish. Cover, and simmer for 15 to 20 minutes, stirring often.
• Stir in the processed cheese, half-and-half, Cajun seasonings, and cayenne pepper. Cover, and simmer for about 20 minutes, stirring occasionally.
• Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
• Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Stir noodles into crawfish mixture; pour into prepared dish, and sprinkle with Parmesan cheese.
• Bake in a preheated oven for 20 minutes, or until hot and bubbly.

CRAWFISH OR SHRIMP FETTUCCINI

Steps:

• Saute' the onions, celery, and bell peppers in the margarine until the onions are clear.
• Stir in flour.
• COVER.
• Cook on low heat for 15 minutes, stirring often.
• Add parsley and crawfish or shrimp and cook another 15 minutes.
• Add Half& Half, cheese, garlic and Jalapeno pappers.
• Add salt and pepper to taste.
• Cook 15 minutes.
• Meanwhile, cook fetuccini noodles according to package directions, but do not add salt to water.
• Combine cooked noodles with other ingredients and bake in 4 quart dish at 350 degrees for 15 minutes.

SHRIMP & CRAWFISH PASTA

Steps:

• Saute garlic in olive oil for 1 minute.
• Add Scallions & Cajun seasoning - saute for 1 minute.
• Add Cream and most of the can of chicken broth - Simmer 5 minutes (Note: the amount of chicken broth determines how thin you like your sauce).
• Add Worcestershire, Tabasco, 1/4 cup cheese, shrimp & crawfish - simmer 5 minutes.
• Spoon over cooked Linguini.
• Top with 1/4 cup shredded Parmesan cheese.