Crawfish And Cheese Tart Recipes
CRAWFISH AND CHEESE TART
Make and share this Crawfish and Cheese Tart recipe from Food.com.
Provided by gailanng
Categories Crawfish
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- On a floured surface roll out dough to a 10-inch circle. Transfer to a large lightly-greased cookie sheet.
- In a saute pan melt butter. When it begins to foam add red peppers and onions and cook for 2 minutes. Add flour and cook, stirring, for 3 minutes. Add crawfish and cook for 2 minutes more. Remove from heat and fold in cheese and green onions. Season to taste with salt and cayenne.
- Mound crawfish mixture in center of pastry circle, leaving a 2 to 3-inch border of pastry. Fold excess pastry up over filling, layering it over, but not completely covering filling. Work around circle, continuing to fold over previous fold, until it forms a rustic, freeform tart. Slide cookie sheet into oven and bake for 35 minutes.
Nutrition Facts : Calories 349.3, Fat 22.2, SaturatedFat 9.9, Cholesterol 112.9, Sodium 355.5, Carbohydrate 18.6, Fiber 1.6, Sugar 1, Protein 18.4
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