a seriously hot dish to be washed down with ice cold beer! normally made in jamaica with river crayfish, a terrific appetizer
Author: MarraMamba
This is not spicy. I usually use the mild Rotel tomatoes. BUT when I double this I use one mild and one hot Rotel.
Author: Kikimony
I found this on Cooks.com and tweaked the recipe slightly, The original recipe said to serve them as they are, or to heat them in tomato sauce and serve over rice. I ate them on top of risotto. They are...
Author: karen
This are out of this WORLD good. You will have people lined up for the recipe....well at least we do when we make them. I make ours with Pepperidge Farms Pistolette rolls.
Author: Sherrybeth
Tasso is/are(??) lean strips of boneless pork that have been marinated in a special seasoning and then heavily smoked. Used in cajun/creole cooking. If you can't locate tasso in your grocery store, I have...
Author: ratherbeswimmin
I loved cajun food before living in Baton Rouge, LA for a time. I really learned to love it while living there. Most of the etouffee I have eaten has a heavy roux. This is a lighter sauce. The recipe was...
Author: PaulaG
Individual servings of crawfish braised with fresh mushrooms in butter and white wine, then spiced with red pepper flakes. Great for an appetizer or as a side dish.
Author: Kathleen Burton
May, also, be served as the perfect topping over a sautéed filet of fish. A John Folse recipe.
Author: gailanng
Make and share this Boiled Crawfish by cajuncrawfish.com recipe from Food.com.
Author: Jeff Williamson
This is crawfish time and this is made with left over crawfish tails. A rich tomato sauce, spicy and served over noodles or rice. Serve over fresh cooked spaghetti or rice. If desired sprinkle with cheese....
Author: ds114
I had to watch my grandmother make this dish in order to write down the recipe. She never used one and just went with what felt right! It is so creamy and delicious and easily modified to suit your taste....
Author: Mr. Paul
Make and share this Justin Wilsons Crawfish or Shrimp Cocktail recipe from Food.com.
Author: HELEN PEAGRAM
This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. Of course, I'll have to drastically reduce the amount of ingredients! I'll edit the...
Author: Dreamgoddess
They will never guess that this is made with soup! This is not spicy. Serve tossed with Bowtie pasta. I prefer a generous coating on my pasta. Eat with french bread or other warm rolls.
Author: Kikimony
Make and share this Cajun Crawfish Jambalaya recipe from Food.com.
Author: HELEN PEAGRAM
This recipe is used every year by the Cramer family around Mardi Gras time. Its the most AMAZING recipe in the world!!
Author: vikiarei
An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Dick Brennan, Jr. of the Palace Cafe, featured in The Louisiana New Garde television series. If you do not...
Author: Molly53
A delicious topping for fish prepared any way...grilled, broiled even fried. Crabmeat (drained and picked over) or cooked shrimp may be substituted, but don't add until the final few minutes.
Author: gailanng
We've been catching plenty of yabbies for the past few days and this is a recipe I came up with to use some of them. I started the sauce, then let it simmer while I cooked spiral pasta for the two of us....
Author: JustJanS
I am married, have a daughter, and work full-time outside the home. Nutritious, quick and simple is my game. This is a simple meal that can be prepared in 25 minutes that is absolutely delicious. Serve...
Author: JJGUADALUPE
Make and share this Crawfish Stuffed Mushrooms recipe from Food.com.
Author: ratherbeswimmin
Make and share this Crawfish and Artichoke Appetizer recipe from Food.com.
Author: mklein50
Make and share this Cajun Crawfish Bake recipe from Food.com.
Author: Sherrybeth
Make and share this Salmon With Crawfish Sauce recipe from Food.com.
Author: lamarb
It's yummy! My husband and son love it. I got the etouffee recipe from a Cajun friend of mine. It's quick and simple. I decided to serve in a bread boat to recreate a favorite dish from a local restaurant....
Author: Caren Lee
I was going to cook up some traditional Cajun maquechoux one night, but instead decided to use its typical ingredients as the basis for a salad. It's a refreshing change from the usual corn preparations,...
Author: EdsGirlAngie
This is my favorite "go to" appetizer/dip because it is so easy and tastes so great. You can serve this as a dip with crackers or serve it in patty shells, whichever you prefer.
Author: Luby Luby Luby
Make and share this Crawfish and Egg Salad recipe from Food.com.
Author: kimbearly
This stuffing would be lovely with fish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Make and share this Crawfish or Shrimp Cocktail recipe from Food.com.
Author: Irene Wilcox
My MIL is Cajun and makes the best etoufee recipe I have ever tried. This I feel is equally as good and much lower in fat and calories too!!! Trust me you won't be able to tell the difference. This is...
Author: chris_tam
Make and share this Crawfish Stuffed Pistolettes recipe from Food.com.
Author: Smilyn
This recipe for Crawfish Bisque (Crawfish Balls Instead of Heads), by Rose Martin - Administrative Services, is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com
Author: gailanng
Make and share this Crawfish Potato Salad recipe from Food.com.
Author: Xexe383
We've been away catching lots of yabbies (crawfish) for the past week. I made this last night and want to make it again soon for some of the family. We tried to extract raw meat from the tails for this,...
Author: JustJanS
Make and share this Crawfish Enchiladas Con Queso recipe from Food.com.
Author: gailanng
A lightened version from Southern Living. Packages of cooked peeled crawfish can be found in the frozen food section of many supermarkets.
Author: LMillerRN
I am not a dressing eater. BUT, I made this recipe several years ago (for everyone else), tried it and loved it! It is the only dressing I'll eat - from Southern Living.
Author: LorenLou