Yabby Crawfish Tomato And Chili Pasta Sauce Recipes

YABBY (CRAWFISH), TOMATO AND CHILI PASTA SAUCE

Steps:

• Combine the parmesan, parsley and lemon zest in a small bowl and set aside.
• Heat the oil in a pan and cook the onion until softened, add the garlic and cook 30 seconds more, then add in the chilli flakes and white wine. Cook to reduce a little.
• Add the tomatoes and their juice and the chciken stock powder. Cook until reduced and thickened (mine took about 15 minutes over a medium-low heat).
• While this is happening, cook some pasta to serve the sauce over. We had penne, I would have preferred angel hair though!
• When the sauce is thickened to your liking, add in the capers and yabby meat and cook a further 2 or 3 minutes to heat the yabbies through.
• Serve over pasta with the parmesan, parsley zest mix sprinkled over the top.

REDCLAW YABBY (CRAWFISH) PASTA SAUCE

Steps:

• heat the oil and cook the onion and garlic gently until softened-about 5 minutes.
• Add the tomato paste and stir for about 30 seconds, then add the wine and cook about a minute more.
• Add the cream, water, stock powder, basil and black pepper.
• Bring to the boil then reduce the heat and simmer about 10 minutes.
• Add the yabby meat and sundried tomatoes and cook for 2-3 minutes-or until yabbies are just cooked through.
• Remove from the heat and stir through the parmesan cheese and chives.
• Serve over pasta with extra parmesan if you like.

SPAGHETTI WITH CRAB, CHERRY TOMATOES & BASIL

Steps:

• In a large frying pan, heat the olive oil. Add the garlic and chilli flakes. Cook until just pale golden, then add the tomatoes. Cook 3 mins more on a high heat until the tomatoes start to break down a little. Add the lemon juice and cook for 1-2 mins. Remove from the heat and stir in the crab to warm through - not too much or it will break up.
• Boil the pasta in a large pan of salted water following pack instructions then drain. Mix the pasta in the warm pot with the sauce, lemon zest and capers, and toss the basil through.

REDCLAW YABBY (CRAWFISH) IN RED THAI STYLE SAUCE

Steps:

• Heat the oil and cook the onion and pumpkin cubes gently until the onion is softened.
• Add the curry paste and cook until fragrant-about a minute.
• Add the lime juice, fish sauce, coconut milk and bring to the boil-reduce the heat and simmer with a lid on for about 15 minutes or until the pumpkin is softened.
• When the pumpkin is almost cooked through, add the zucchini and capsicum allowing them about 5 minutes cooking time.
• Just before serving add the crawfish meat and cook a further 2 minutes.
• Divide the softened noodles between two bowls, spoon over the curry and garnish with chopped coriander.
• ****After the pumpkin/onion mix in the pan has been simmering about 5 minutes, pour boiling water over the rice stick noodles and set aside for 10 minutes.