Redclaw Yabby Crawfish Pasta Sauce Recipes

REDCLAW YABBY (CRAWFISH) PASTA SAUCE

Steps:

• heat the oil and cook the onion and garlic gently until softened-about 5 minutes.
• Add the tomato paste and stir for about 30 seconds, then add the wine and cook about a minute more.
• Add the cream, water, stock powder, basil and black pepper.
• Bring to the boil then reduce the heat and simmer about 10 minutes.
• Add the yabby meat and sundried tomatoes and cook for 2-3 minutes-or until yabbies are just cooked through.
• Remove from the heat and stir through the parmesan cheese and chives.
• Serve over pasta with extra parmesan if you like.

REDCLAW YABBY (CRAWFISH) IN RED THAI STYLE SAUCE

Steps:

• Heat the oil and cook the onion and pumpkin cubes gently until the onion is softened.
• Add the curry paste and cook until fragrant-about a minute.
• Add the lime juice, fish sauce, coconut milk and bring to the boil-reduce the heat and simmer with a lid on for about 15 minutes or until the pumpkin is softened.
• When the pumpkin is almost cooked through, add the zucchini and capsicum allowing them about 5 minutes cooking time.
• Just before serving add the crawfish meat and cook a further 2 minutes.
• Divide the softened noodles between two bowls, spoon over the curry and garnish with chopped coriander.
• ****After the pumpkin/onion mix in the pan has been simmering about 5 minutes, pour boiling water over the rice stick noodles and set aside for 10 minutes.

YABBY (CRAWFISH), TOMATO AND CHILI PASTA SAUCE

Steps:

• Combine the parmesan, parsley and lemon zest in a small bowl and set aside.
• Heat the oil in a pan and cook the onion until softened, add the garlic and cook 30 seconds more, then add in the chilli flakes and white wine. Cook to reduce a little.
• Add the tomatoes and their juice and the chciken stock powder. Cook until reduced and thickened (mine took about 15 minutes over a medium-low heat).
• While this is happening, cook some pasta to serve the sauce over. We had penne, I would have preferred angel hair though!
• When the sauce is thickened to your liking, add in the capers and yabby meat and cook a further 2 or 3 minutes to heat the yabbies through.
• Serve over pasta with the parmesan, parsley zest mix sprinkled over the top.