Crawfish Stuffed Mushrooms Recipes

CRAWFISH STUFFED MUSHROOMS IN A SKILLET

Steps:

• Saute the veggies in the butter in a skillet with all of the above ingredients.
• Add:
• ½ lb. crawfish tails, cooked, chopped
• ½ lb. small shrimp, boiled and chopped
• c. Italian bread crumbs
• -3 dozen, medium to large, mushroom caps, stems removed (try to get the mushrooms to be even in size). The amount this makes will depend on the size of your mushroom. You can also use the large Portobello mushroom caps and make these large appetizers that need to be cut and served. If you have seafood that is not cooked, you can saute it with the veggies in step one.
• Olive oil
• Paprika
• Freshly grated parmesan cheese
• Take the seafood mixture and add to the cooked veggies. Season to taste.
• Stuff the mushroom caps.
• Spray a black skillet with PAM.
• Place the stuffed mushrooms into the bottom of skillet.
• Drizzle with olive oil and sprinkle with paprika and cheese.
• Bake in 400 oven for 8-10 minutes, depending on size of your mushroom cap.

CRAWFISH STUFFED MUSHROOMS RECIPE - (4/5)

Steps:

• 1 Melt 2 tablespoons butter in a large skillet over medium-high heat. 2 Sauté/stir onion, celery, green pepper, and parsley until vegetables are softened. 3 Add in thyme, salt, pepper, hot sauce, crayfish, and breadcrumbs; stir well until heated through; adjust seasoning to taste. 4 Spoon mixture into mushroom caps and place mushrooms in a baking dish. 5 Sprinkle with paprika and drizzle with 2 tablespoons melted butter. 6 Bake, uncovered, in a 350°F oven for 10-15 minutes.

CRAWFISH STUFFED MUSHROOMS

Steps:

• Melt 2 tablespoons butter in a large skillet over medium-high heat.
• Sauté/stir onion, celery, green pepper, and parsley until vegetables are softened.
• Add in thyme, salt, pepper, hot sauce, crayfish, and breadcrumbs; stir well until heated through; adjust seasoning to taste.
• Spoon mixture into mushroom caps and place mushrooms in a baking dish.
• Sprinkle with paprika and drizzle with 2 tablespoons melted butter.
• Bake, uncovered, in a 350°F oven for 10-15 minutes.