This recipe has been in my family for many, many years. My late mother heard this recipe given out on the radio one day years and years ago and she made them. They are delicious and I am forwarding the...
Author: Lori De Federicis
A marvelously, moist cookie for the chocoholic. Quick and easy!
Author: Esther Anderson
Chocolate cookie with a marshmallow surprise, and a chocolate icing. Each cookie is topped with a pecan half.
Author: Sandy
Twice-baked cookie that can have miniature chocolate chips in the batter. Use brandy in place of the hazelnut liqueur if you like!
Author: Nan Wilson
These are a delicious, creamy, and chocolate-free version of a no-bake cookie. My husband is NOT a chocolate fan and has been so thrilled that I came up with this simple but yummy recipe for him!
Author: mexican lover
Author: Gil Marks
Quick and easy brownies. They are soft and delicious and hard to stop eating at just one.
Author: Amy Green
These are probably the best gluten-free cookies I've ever made. Not chalky, but chewy. I haven't tried making these egg-free, but that might work. I make a flour mix for baking that is quarter each of...
Author: Q. Anker
Author: Maria Helm Sinskey
Colorful cookies, sure to be a hit during the holiday season. Use any variety of jam for the center. Cookies may be refrigerated to set chocolate.
Author: Sharon
My husband put in a specific request for oatmeal raisin cookies. He wanted them to be "thinner, but soft." On my search for the best Oatmeal Raisin Cookies, I came across this one at http://journeytocrunchville.wordpress.com/...
Author: Jenni K
This simplifies these cookies to a formula that works with just about any cake mix of a certain weight. (If you don't love to measure, this 4-ingredient recipe is your ticket to cookie bliss.) You can...
Author: thehungryscientist
These peanut butter cookies stay nice and soft. They have an unusual spice cookie taste.
Author: Susan Kaman
Another old favorite of my mother's. A neighbour was making these when I was a child and I never got enough of them.
Author: Carol
A cookie that tastes like a holiday drink. These are soft in the middle with a little crunch on top.
Author: Watercat
These delicate cookies are elegant and lovely for any holiday gathering. They also would be suitable for an afternoon tea. The lemon and sesame seeds make this cookie perfect for an international spread...
Author: CAMELLIA JEFFERY
These Italian cookie recipes have been passed down for generations! From sprinkle cookies to biscotti to pizzelles and ricotta cookies, you won't be able to resist these sweets.
Author: insanelygood
A beautifully festive cookie in a jar recipe. These make great gifts.
Author: Susan O'Dell
My mom used to make this strawberry lemon bar recipe for me as a kid. I make this recipe year round and it has become a family tradition.
Author: PammieK
Bourbon Balls function as the ultimate easy dessert for Southern cocktail parties, and they put a sweet, slightly boozy finish on any get-together. Think of them as an edible digestif. Crushed vanilla...
Author: Editors of Garden & Gun
These cookies are like your mom's recipe with a few extra surprises! Serve with a cold glass of milk or dunked into your favorite coffee drink.
Author: Lauren Magenta
Everyone just loves these cookies. You can make them soft by leaving them on the cookie sheet for a minute or two. If you like a crisp and crunchy cookie - immediately remove them from the cookie sheet...
Author: MARBALET
Light and tasty recipe for twist on basic shortbread with pistachios and cranberries. Store in airtight container until ready to serve.
Author: artistikcosmetics
For a change of pace from the standard Southern-style lemon bars, you need to look no further! This cream cheese lemon bar recipe is easy and the taste is divine.
Author: Cindy Hanguyen
When you serve this to family or friends, no one will know how easy it is to pull together! Use purchased lemon curd for the filling, raspberry chips for the crust, and a very easy raspberry sauce to drizzle,...
Author: Bibi
I love chocolate chip cookies, so when I was baking for Halloween I turned the chocolate chips into little spiders. I only drew 3 legs on each side, there wasn't room for 4, so my spiders were little 6-legged...
Author: Becky Held
This recipe can also use rum instead of bourbon and also you can use chocolate wafers instead of vanilla wafers. Be sure to age these for at least a few days in a tin before serving.
Author: MYRAMANI
In honor of my Irish heritage and maiden name, I am dedicating these to my children. My kids love mint and I put this recipe together for St. Patrick's Day a few years back. It turned out better then anticipated....
Author: Melissa Goff
These are the best oatmeal cookies I have ever eaten.
Author: B. Stoltson
Perfect combination of chocolate with a sweet candy cane white chocolate treat on top! Layer cookies between waxed paper and store in the refrigerator for up to 5 days.
Author: Traci
These are the best birthday cookies out there. They look, taste, and feel like a cookie. These are perfect for kids and adults alike! Delicious!
Author: Eatsleepinspire
Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!
Author: Stephanie
These bars can be made with three kinds of cereal and are quick and easy to make. One of our favorites.
Author: Glenda Ulven
Author: Kathleen Carrol
Delicious chocolate cookies with a crackled coating of confectioners' sugar.
Author: Icecreamman
A totally unique cookie that will have everyone raving! Tart, sweet cookie surrounds a gooey caramel center.
Author: Molly
I recently was told by the Doc that I need to get my cholesterol down by 30 points in 90 days or I have to start taking statin drugs.......so......cookies have egg yolks and butter.....and they won't help...
Author: Garrison Wayne
Gluten-free, sugar-free chocolate brownies. Sprinkle with chocolate chips, nuts, sprinkles, or all three!
Author: Jennifer
This is a variation on the sugar cookie using coconut oil. It tastes similar to a shortbread cookie, but they are very moist and delicious. Roll tops of cookies in sugar and/or colored sugar before baking...
Author: Kristonia