ESPRESSO CHOCOLATE CHIP COOKIE
Steps:
- Preheat oven to 300 degrees F.
- Cream the butter with the sugars using an electric mixer on medium speed until fluffy, approximately 30 seconds. Beat in the egg and the vanilla extract for another 30 seconds.
- In a mixing bowl, sift together the dry ingredients and beat into the butter mixture at low speed for about 15 seconds. Stir in the espresso coffee powder and chocolate chips.
- Using a 1-ounce scoop or a 2-tablespoon measure, drop cookie dough onto a greased cookie sheet about 3 inches apart. Gently press down on the dough with the back of a spoon to spread out into a 2-inch circle. Bake for about 20 minutes or until nicely browned around the edges. Bake a little longer for a crispier cookie.
- Serve warm with a glass of milk.
ESPRESSO CHOCOLATE CHUNK COOKIES
These cookies are like your mom's recipe with a few extra surprises! Serve with a cold glass of milk or dunked into your favorite coffee drink.
Provided by Lauren Magenta
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 1h5m
Yield 24
Number Of Ingredients 11
Steps:
- Whisk flour, baking soda, and kosher salt together in a medium bowl.
- Combine brown sugar, butter, and white sugar in a large bowl; beat with an electric mixer until light and fluffy, about 2 minutes. Add espresso, egg, and vanilla extract; beat until combined and smooth, about 1 minute more.
- Gradually beat in the dry ingredients until just combined, being careful not to overmix the batter. Fold in chocolate chunks. Let chill in the refrigerator for at least 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Using a spoon or 1-ounce ice cream scoop, roll chilled dough into 1-inch balls. Place on the prepared baking sheets at least 2 inches apart. Sprinkle each ball with a pinch of flaky salt.
- Bake in the preheated oven until just beginning to turn golden brown around the edges, about 10 minutes. Let cool on the trays for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 193.9 calories, Carbohydrate 28.4 g, Cholesterol 23 mg, Fat 8.9 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 5.3 g, Sodium 241.5 mg, Sugar 13.2 g
CARDAMOM AND ESPRESSO CHOCOLATE CHIP COOKIES
Add some zing to your chocolate chip cookies with a bit of espresso and cardamom flavor! These are somewhat thin and chewy cookies, which makes them perfect for dunking into your morning cup of coffee.
Provided by Kim
Categories Desserts Cookies Drop Cookie Recipes
Time 45m
Yield 48
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Whisk flour, baking powder, baking soda, cardamom, cinnamon, and salt together in a bowl.
- Cream brown sugar, butter, and white sugar together in a bowl until fluffy. Beat in eggs 1 at a time until thoroughly combined. Mix in instant espresso powder and vanilla extract.
- Mix flour mixture into the butter mixture until just combined; do not overmix. Fold in chocolate chips.
- Drop dough by the tablespoon onto the prepared baking sheets about 2 inches apart.
- Bake in the preheated oven until edges of cookies are set, 10 to 15 minutes. Cool cookies on the pans 2 to 3 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 19.9 g, Cholesterol 17.9 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 3.8 g, Sodium 67 mg, Sugar 12.6 g
ESPRESSO DOUBLE-CHOCOLATE CHUNK COOKIES
Merritt Palminteri, a guest baker on "The Martha Stewart Show," provided this recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes eighteen 3-inch cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Line 2 baking sheets with parchment paper; set aside.
- In a medium bowl, whisk together flour, cocoa powder, salt, and baking soda; set aside. In a small bowl, stir together espresso powder, vanilla, and a tablespoon of water; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugars together on medium speed until light and fluffy, about 5 minutes. Add egg and yolk; mix until incorporated. Add espresso mixture; mix well, scraping down the sides of a bowl with a spatula. At low speed, add flour mixture in small batches, mixing until just combined. Remove bowl from mixer, and stir in chocolate chunks.
- Using a 2-ounce ice-cream scoop, scoop heaping balls of dough and place 3 inches apart on prepared baking sheets. Bake until cookies are set, about 20 minutes. Remove from oven; let cool completely before removing cookies.
More about "espresso chocolate chunk cookies recipes"
ESPRESSO CHOCOLATE CHUNK COOKIES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
5/5 (1)Total Time 3 hrs 30 minsCategory DessertCalories 189 per serving
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter at medium speed until creamy, about 2 minutes. Gradually add the granulated and brown sugars and beat on high speed until well blended and light, 2 to 3 minutes.
- Add the ground coffee beans, vanilla, and egg and mix on medium speed until blended, scraping down the sides of the bowl as necessary. Reduce the speed to low and add the flour mixture, 1/3 at a time, mixing until almost completely incorporated before adding the next addition. Remove the bowl from the mixer and, using a wooden spoon or rubber spatula, stir in the chocolate, walnuts, and chocolate-covered espresso beans. Cover the bowl and refrigerate for at least 2 hours and up to overnight before baking.
ESPRESSO CHOCOLATE CHUNK COOKIES | KICKASS BAKER
From kickassbaker.com
5/5 (5)Total Time 1 hr 55 minsCategory All Recipes, Dessert, SnackCalories 370 per serving
- Bake in a preheated oven for 4-5 minutes, rotate baking sheets and continue baking for 4-5 minutes more just until cookies are starting to brown at the edges and no longer look raw in the middle.
ESPRESSO CHOCOLATE CHIP COOKIES | EASY COFFEE COOKIES …
From bromabakery.com
ESPRESSO TOFFEE CHOCOLATE CHIP COOKIES - BAKER BY …
From bakerbynature.com
ESPRESSO CHOCOLATE CHIP COOKIES - CONFESSIONS OF A …
From confessionsofabakingqueen.com
5/5 (1)Category DessertCuisine AmericanTotal Time 55 mins
- In a medium saucepan over medium heat melt half of the butter, 2 ounces, watch carefully, and brown the butter. The butter will begin to turn more of a golden color with brown flecks and become foamy, you will smell a nutty aroma. This is browned butter, take it off before it becomes burnt butter.
- In the bowl of an electric mixer or large bowl with a handheld electric whisk add the brown butter and the regular butter let sit for 5 minutes so they melt into each other. Add the brown sugar and granulated mix and beat for 2 minutes.
- Then add the egg and vanilla extract and beat for 2 more minutes, the mixture will lighten in color.
CHOCOLATE CHUNK ESPRESSO COOKIES - BUUCK FARMS BAKERY
From buuckfarmsbakery.com
5/5 (1)Total Time 465041 hrs 6 mins
ESPRESSO CHOCOLATE CHIP SHORTBREAD COOKIES RECIPES
From mlarakewong.jodymaroni.com
ESPRESSO CHOCOLATE CHIP COOKIES -RECIPE - YOUTUBE
From youtube.com
ESPRESSO CHOCOLATE SABLéS (SHORTBREAD COOKIES) RECIPE | EPICURIOUS
From anadifa.us.to
CHEWY ESPRESSO CHOCOLATE CHIP COOKIES - CASUAL FOODIST
From casualfoodist.com
CHOCOLATE RASPBERRY CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
ESPRESSO TOFFEE CHOCOLATE CHIP COOKIES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BROWN BUTTER COOKIES WITH ESPRESSO CHIPS - SWIRLS OF FLAVOR
From swirlsofflavor.com
KAHLUA ESPRESSO CHOCOLATE CHIP COOKIES - RECIPE GIRL
From recipegirl.com
CHOCOLATE ESPRESSO COOKIES | VERY BEST BAKING - TOLL HOUSE®
From verybestbaking.com
RECIPE DETAIL PAGE | LCBO - ENGLISH
From lcbo.com
ESPRESSO CHOCOLATE CHIP SHORTBREAD COOKIES RECIPES
From hibiki.dixiesewing.com
ESPRESSO CHOCOLATE CHIP COOKIES - CELEBRATING SWEETS
From celebratingsweets.com
ESPRESSO CHOCOLATE CHIP COOKIES – LEMON TREE DWELLING
From lemontreedwelling.com
ESPRESSO CHOCOLATE CHIP COOKIES - A COZY KITCHEN
From acozykitchen.com
CHOCOLATE CHIP ESPRESSO COOKIES RECIPE - ROCKY HEDGE FARM
From rockyhedgefarm.com
CHOCOLATE SOUFFLé CAKE RECIPE - NYT COOKING
From cooking.nytimes.com
COOKIE TIRAMISU FROM OWNER OF POPULAR BAKERY AND CAFE MAMAN
From rachaelrayshow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love