Peach Creamsicles Recipes
ORANGE CREAMSICLES
Provided by Chuck Hughes
Categories dessert
Time 12h15m
Yield s: 6 popsicles
Number Of Ingredients 6
Steps:
- In a bowl, beat the cream with a whisk until soft peaks form. Set aside.
- In another bowl, beat the egg whites until soft peaks form. Add the honey and vanilla extract and continue beating until firm peaks form.
- Combine the egg whites mixture to the cream and add the orange juice and orange zest.
- Using a popsicle mold or wax paper cups, fill the molds and insert the popsicle sticks. Place in the freezer overnight and serve.
PEACH CREAMSICLES
Make and share this Peach Creamsicles recipe from Food.com.
Provided by OceanIvy
Categories Smoothies
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a blender, whip the cream about 30-45 seconds.
- Add the peaches and honey/sweetener.
- Whir until smooth.
- Pour into molds or paper cups, insert sticks and freeze.
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- Add peaches and 1/2 cup {or more depending on what your blender needs to puree it} filtered water to a blender. Blend until pureed and no chunks remain. Set aside.
- In a mixing bowl, combine sour cream, lime juice, vanilla and honey. Stir until completely incorporated and honey is fully dissolved. [Note: If you're using a thicker honey, let the jar sit in hot water until it becomes a thinner consistency. I used a local creamed clover honey that is very easy to mix.] At this point you can do a taste test and add more honey if you prefer it sweeter.
- Have your popsicle molds ready to fill. To get a marbled effect, you will need a spoon and will need to alternate the sour cream mixture and blended peach mixture. To assemble, use a spoon to add about a tablespoon of sour cream to 1 popsicle mold. Add some peach mixture. Keep alternating the mixtures until you have filled the popsicle mold. Repeat until all popsicle molds are filled. It sounds complicated but it's really very simple. It takes less than 5 minutes to fill all of the popsicle molds.
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- Place the peaches in the blender. Add 2-3 tablespoons honey and puree until smooth. Pour into a glass measuring cup.
- Clean out the blender and add the soaked cashews, 2-3 tablespoons honey, and 1/2 cup + 2 tablespoons fresh water. Blend until smooth. (Add more water a tablespoon at a time if you need to thin it out to get it smooth.)
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