Use this popular and versatile Chinese Plum Sauce as a dipping sauce for for everything from wontons, egg rolls, spring rolls, dumplings, roasted duck, fish, chicken, shrimp, or with noodles and rice....
Author: Kimberly Killebrew
Put some extra zing into your next ham glaze with this simple recipe that combine the soft fruit tones of pineapple with the peppery snap of ginger.
Author: By Paula Jones
Author: Katie Lee Biegel
Author: The Hearty Boys
Author: Rachael Ray : Food Network
Four ingredients and two steps is all you need to make this applesauce - ready in 20 minutes.
Author: By Betty Crocker Kitchens
Once you've tried our homemade cocktail sauce, you'll never buy the jarred variety again. A zippy, zesty recipe you can make in just minutes!
Author: Sommer Collier
Author: Food Network
Author: Food Network
Author: Food Network Kitchen
Most Thanksgiving gravy recipes require last-minute construction as they usually call for pan drippings from the bird to make a broth to thicken. This means a lot of last-minute fuss and more times than...
Author: Alton Brown
Anchoïade is a quirky alternative to tapenade made from just four ingredients: anchovies, garlic, olive oil, and vinegar. Serve it as a dip for crudités or as a spread for bread, all with a glass of...
Author: Kerry Saretsky
Author: Food Network
Amanda Haas shows you how to extract every last bit of flavor from pan drippings to create a smooth, rich gravy that's thickened with a traditional roux.
Author: Food Network
Every Thanksgiving I make this gravy for my family. I keep it gluten-free for my mom by using cornstarch and by adding layers of flavor with fresh herbs and roasted garlic so even if your bird doesn't...
Author: Megan Mitchell
Can't get enough of pumpkin pie spice? With this easy whipped cream, you can add it to everything: our awesome Build-Your-Own Thanksgiving Pie Bar, the ultimate autumn icebox cake, and, yes, even your...
Author: Katherine Sacks
I guarantee that you'll be returning to the fridge throughout the day for a cheeky spoonful of this curd. Slather it on a slice of cake or gift a jar to a friend; either way, you'll be happy this recipe...
Author: Odette Williams
Author: Food Network
Cooking up batches of this festive, fruity mincemeat will fill your kitchen with the smell of Christmas
Author: James Martin
Author: Ina Garten
Make the ultimate simple homemade chili sauce (red chilli sauce) with just 4 ingredients, a few minutes, and tons of ways to flavor it!
Author: Samira
Undoubtedly, making jams, jellies and preserves is best with a reliable thermometer. However, there are other ways to ensure the recipe is working and the preserves will set. Before you start, place a...
Author: Virginia Willis
Author: Jeff Mauro, host of Sandwich King
This light brine works great with many foods: cucumbers, of course, but also carrots, turnips, onions, green beans, asparagus, jalapeno chiles, even apples. And your pickles will last for weeks in the...
Author: Ted Allen
Cooking Thanksgiving dinner doesn't have to be hectic and stressful. One way I like to make my day easier is to make my gravy ahead. Make our simple homemade turkey stock, then pan roast turkey bones and...
Author: Food Network Kitchen
Author: Trisha Yearwood
Author: Rachael Ray : Food Network
Mustard seeds that have been plumped in a pickle brine can really make a dish. They provide texture and crunch, heat and sweetness.
Author: Hugh Acheson
Author: Food Network
Author: Michael Chiarello : Food Network
Author: Tyler Florence
Spicy Ketchup is a sauce that kicks up a classic and favorite. Serve with fries, on a burger or hot dog or anything else that needs some zing!
Author: Jessica Formicola
Tangy flavor make the chicken dish stand out, accompanied with tasty condiment.
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Author: Food Network
Author: Geoffrey Zakarian
Author: Michael Symon : Food Network
Make your own soured cream to spoon onto chilli, nachos and more. It's quick to make but needs to be left overnight to develop that creamy texture
Author: Esther Clark
Author: Cooking Channel
See how to make the BEST lemon garlic aioli sauce at home, with just 2 minutes + 5 ingredients! Put this creamy garlic aioli recipe on veggies, meat, or fish.
Author: Maya Krampf
Cacık is a cold, crunchy, refreshing yogurt side dish that goes well with grilled meats. If you like tzatziki, you'll love making easy Turkish cacik.
Author: Elizabeth Taviloglu
Author: Food Network
Author: Food Network Kitchen
Author: Food Network Kitchen
This Copycat TGI Fridays Whiskey Glaze (also previously called Jack Daniels Sauce), is the perfect blend of sweet and savory. It's amazing on chicken, beef, pork, seafood, veggies and more!
Author: The Chunky Chef
The bright flavors of Asian cuisine give this recipe a tangy twist on a hearty ham glaze. Be sure to try it with pork chops or pork roast, too.
Author: By Paula Jones
Hollandaise is a French classic that's easy to make at home. Egg yolks, lemon juice and butter are emulsified into creamy, light and bright sauce. It's delicious drizzled over poached eggs or asparagus....
Author: Food Network Kitchen
Author: Food Network
There are so many great ways you can use this delicious jar of marinated roasted peppers. Eat them right out of the jar, serve them as part of an antipasti platter, have them on a sandwich or spoon them...
Author: Food Network Kitchen
Author: James Briscione