CHINESE PLUM SAUCE
Make and share this Chinese Plum Sauce recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 1h55m
Yield 4 cups
Number Of Ingredients 12
Steps:
- In large heavy saucepan, bring plums, onions, water, ginger and garlic to boil over medium heat; cover, reduce heat to low and simmer, stirring occasionally, until plums and onions are very tender, about 30 minutes.
- Press through food mill or sieve and return to clean pan; stir in sugar, vinegar, coriander, salt, cinnamon, pepper and cloves.
- Bring to boil, stirring; reduce heat to low and simmer until mixture reaches consistency of applesauce, about 45 minutes.
- Fill and seal jars; process in boiling water bath for 30 minutes.
- Makes about 4 cups
Nutrition Facts : Calories 316.1, Fat 1, SaturatedFat 0.1, Sodium 295.1, Carbohydrate 79.7, Fiber 5.6, Sugar 71.9, Protein 2.8
CHINESE PLUM SAUCE
The condiment sū méi jiàng is typically made with plums, vinegar, sugar and some spices. Our version of plum sauce has the perfect balance of sweetness, brightness and light spice. It's traditionally used as a dipping sauce for fried foods like spring rolls, egg rolls and fried wontons, and for basting duck, chicken and pork. But there's no need to stop there. Try it tossed with noodles or a stir-fry, or mixed into a salad dressing for a twist.
Provided by Food Network Kitchen
Time 2h35m
Yield 1 3/4 cups
Number Of Ingredients 9
Steps:
- Place the plums, sugar, apple cider vinegar, unseasoned rice vinegar, soy sauce, Chinese five-spice powder, ginger coins, chile and 1/4 teaspoon salt in a small pot. Bring to a boil, reduce the heat to medium, cover and simmer until the plums are soft, about 20 minutes.
- Allow the mixture to cool for 5 minutes, then transfer to a blender, filling halfway. Put the lid on, leaving one corner open. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth. Alternatively, use an immersion blender until smooth.
- Transfer the blended plum mixture back to the same pot and cook over medium heat, stirring frequently, until the mixture is thick and you can see the bottom of the pot when you run a rubber spatula across the bottom, about 5 minutes.
- Transfer to a medium bowl or plate to cool to room temperature, about 2 hours.
- The sauce can be stored in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 2 months.
AUTHENTIC CHINESE PLUM SAUCE
Use this popular and versatile Chinese Plum Sauce as a dipping sauce for for everything from wontons, egg rolls, spring rolls, dumplings, roasted duck, fish, chicken, shrimp, or with noodles and rice. Use it to baste your meats before grilling or as a glaze for baked poultry and pork.
Provided by Kimberly Killebrew
Categories condiment
Time 1h20m
Number Of Ingredients 17
Steps:
- Place all the ingredients except for the spice mixture in a medium-sized pot and bring to a boil. Reduce the heat to medium-low and simmer uncovered for 30 minutes. Use an immersion blender or transfer to a blender to puree until smooth (then return to pot).
- Place the whole spices (skip if using store-bought five spice powder) in a small dry pan and toast over medium-high heat just until fragrant. Be careful not to scorch the spices or they will taste bitter. Let the spices cool and then place the whole spices in a piece of cheesecloth tied shut with string or in a tea sachet. Do the same if using store-bought ground five spice powder.
- Place the spice packet in the pot with the plum sauce and continue to simmer uncovered for 25-45 minutes until the sauce is thickened to the desired consistency. Discard the spice packet. Let the sauce cool. Store in the fridge in an airtight non-reactive container. Will keep for up to 2 weeks.
- CANNING INSTRUCTIONS: Ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for 15 minutes. Turn off the heat and let sit for 5 minutes. Remove the jars and let sit undisturbed for 24 hours then check the seals. Will keep in a dark, cool place for at least a year.
Nutrition Facts : ServingSize 1 tablespoon, Calories 21 kcal, Carbohydrate 5 g, Sodium 51 mg, Sugar 4 g
More about "authentic chinese plum sauce recipes"
TRADITIONAL CHINESE PLUM SAUCE FROM SCRATCH - EATING …
Web 2020-09-30 Instructions. Slice plums in half and discard pits. Cut each half into about 6 chunks. Mix plums in a saucepan with garlic, onion, ginger, …
From eatingrichly.com
4.2/5 (17)Total Time 40 minsCategory AsianCalories 11 per serving
From eatingrichly.com
4.2/5 (17)Total Time 40 minsCategory AsianCalories 11 per serving
See details
CHINESE PLUM SAUCE • CURIOUS CUISINIERE
Web 2022-09-27 Reduce the heat to medium and simmer, uncovered, until the plum skins are very soft, 20 min. Remove the pan from the heat and remove the half star anise. Puree the mixture with a stick blender until …
From curiouscuisiniere.com
From curiouscuisiniere.com
See details
CHINESE PLUM SAUCE RECIPE - SERIOUS EATS
Web 2018-08-09 Directions. Prepare: Combine the plums, vinegar, brown sugar, soy sauce, ginger, garlic, and star anise in a large nonreactive pot, and bring to a boil. Reduce the heat and simmer until thickened, 20 to 25 …
From seriouseats.com
From seriouseats.com
See details
CHINESE PLUM SAUCE RECIPE - HOW TO MAKE PLUM SAUCE
Web 2013-06-14 This takes about 20 to 35 minutes. Move all the plums to a food mill. Pick out as many pits as you can right off the bat. Mill the plums into a coarse puree, removing pits as you go. This is actually really easy …
From honest-food.net
From honest-food.net
See details
ROASTED CHINESE PLUM SAUCE | FEASTING AT HOME
Web 2020-07-15 Preheat oven to 450F. Roast the plums: Slice the shallots or onion and plums and place in a 9 x13 inch baking dish or edged sheet-pan. Add the whole garlic cloves and slices of ginger and drizzle with oil …
From feastingathome.com
From feastingathome.com
AUTHENTIC CHINESE PLUM SAUCE | RECIPE | PLUM SAUCE, PLUM SAUCE …
Web Oct 9, 2017 - This authentic Chinese plum sauce boasts a deliciously complex flavor profile that will mesmerize your taste buds! And it's wonderfully versatile! Pinterest. …
From pinterest.com
From pinterest.com
See details
AUTHENTIC CHINESE PLUM SAUCE | RECIPE | PLUM SAUCE, PLUM SAUCE …
Web Sep 17, 2019 - This authentic Chinese plum sauce boasts a deliciously complex flavor profile that will mesmerize your taste buds! And it's wonderfully versatile! Pinterest. …
From pinterest.ca
From pinterest.ca
See details
10 BEST CHINESE CHICKEN IN PLUM SAUCE RECIPES | YUMMLY
Web 2022-12-09 The Best Chinese Chicken In Plum Sauce Recipes on Yummly | Chinese Plum Sauce, Chinese Dipping Sauce, Authentic Chinese Plum Sauce
From yummly.com
From yummly.com
See details
AUTHENTIC CHINESE PLUM SAUCE | RECIPE | PLUM SAUCE, PLUM SAUCE …
Web Tkemali is a very flavorful and nutrient-dense Georgian plum sauce that is a great healthier alternative to ketchup or cranberry sauce. Use this sweet-sour vibrant condiment for …
From pinterest.ca
From pinterest.ca
See details
AUTHENTIC CHINESE PLUM SAUCE | RECIPE | PLUM SAUCE, PLUM SAUCE …
Web Apr 9, 2020 - This authentic Chinese plum sauce boasts a deliciously complex flavor profile that will mesmerize your taste buds! And it's wonderfully versatile! Pinterest. …
From pinterest.ca
From pinterest.ca
See details
HOMEMADE CHINESE PLUM SAUCE | MARION'S KITCHEN
Web 4 prunes, soaked in 4 tbsp hot water for 10 minutes. 500g (1 lb) black plums, cut into chunks, pits discarded. ¼ cup apple cider vinegar. ½ cup white sugar
From marionskitchen.com
From marionskitchen.com
See details
TRADITIONAL CHINESE PLUM SAUCE RECIPE BY ROBYN - COOKEATSHARE
Web Directions. 1. Slice plums in half and discard pits. Cut each half into about 6 chunks. 2. Mix plums in a saucepan with garlic, onion, ginger, soy sauce, and chili sauce. 3. Heat on …
From cookeatshare.com
From cookeatshare.com
See details
CHINESE PLUM SAUCE | CANADIAN LIVING
Web 2005-07-14 Press through food mill or sieve and return to clean pan; stir in sugar, vinegar, coriander, salt, cinnamon, pepper and cloves. Bring to boil, stirring; reduce heat to low …
From canadianliving.com
From canadianliving.com
See details
TOP 49 AUTHENTIC CHINESE SAUCE RECIPES
Web Oyster Sauce. Made from oyster extract and spices … Asian Sesame Oil. All it takes is a small amount of … Chili Paste/Sauce. Made from chili peppers and … Chili Bean Sauce. …
From istimewa.dixiesewing.com
From istimewa.dixiesewing.com
See details
AUTHENTIC CHINESE PLUM SAUCE - RECIPE | PDF | DUMPLING
Web Authentic Chinese Plum Sauce_recipe - Read online for free. Recipe. Recipe. Open navigation menu. Close suggestions Search Search. en Change Language. close menu
From scribd.com
From scribd.com
See details
AUTHENTIC CHINESE PLUM SAUCE
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
See details
10 BEST CHINESE CHICKEN IN PLUM SAUCE RECIPES | YUMMLY
Web 2022-11-18 ground cinnamon, shallots, red wine vinegar, grated orange peel and 7 more. Gingered Cranberry Plum Sauce - Paleo A Meal In Mind. orange juice, cranberries, …
From yummly.com
From yummly.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love