Blintz Kugel Recipes

CHEESE BLINTZES

Cheese Blintzes image

This thin cheese blintz recipe is made with a sweetened ricotta cheese filling and is delightful for breakfast or dessert.

Provided by Barbara Rolek

Categories Dessert Brunch Entree Side Dish

Time 1h10m

Yield 24

Number Of Ingredients 15

Ingredients

For the Blintzes
4 large eggs (room temperature, beaten)
1/2 cup water
1/2 cup milk
1/2 teaspoon salt
1 cup all-purpose flour
1 cup butter (for frying)
For the Filling
1 pound ricotta (room temperature, or dry curd or farmer's cheese)
1 tablespoon butter (melted)
1 large egg yolk (room temperature)
2 teaspoons vanilla extract
1/4 cup sugar (or more to taste)
Garnish: sour cream
Garnish: fruit toppings (fresh or canned)

Steps:

Gather the ingredients.
In a medium bowl, beat together 4 eggs, water, milk, salt, and flour until well-mixed. Don't over-beat. It's okay if small particles of flour remain as they will be absorbed during the resting period.
Let the batter rest at room temperature for at least 30 minutes.
Heat a small skillet (about 7 inches in diameter) and add a pat of butter.
Whisk the batter until smooth.
Pour about 1/4 cup batter into the pan and swirl it around, pouring off excess. Make sure not to let it brown.
Flip and cook the other side for a few seconds.
Then, turn the blintz out onto a towel.
Repeat with remaining batter and pats of butter, staggering the crepes one on top of each other.
In a large bowl, mix together cheese, melted butter, 1 egg yolk, vanilla, and sugar until well-incorporated.
To assemble, place one blintz on a work surface and place 1 to 2 tablespoons of filling in a line close to the edge nearest to you.
Fold envelope-style.
Roll up, and continue with remaining blintzes and filling.
Fry the filled blintzes in butter until golden brown.
Serve with optional sour cream and/or fresh or canned fruit toppings. Enjoy!

Nutrition Facts : Calories 146 kcal, Carbohydrate 7 g, Cholesterol 74 mg, Fiber 0 g, Protein 4 g, SaturatedFat 7 g, Sodium 145 mg, Sugar 3 g, Fat 11 g, ServingSize 24 cheese blintzes (24 servings), UnsaturatedFat 0 g

BLINTZES

Blintzes image

Provided by Food Network

Categories dessert

Time 1h30m

Yield 1 1/2 dozen

Number Of Ingredients 4

Ingredients

1 cup whole milk
4 large eggs lightly beaten
1 cup all purpose flour
1 teaspoon salt

Steps:

With a whisk, beat eggs and milk together and add the salt. Gradually, a tablespoonful at a time, whisk in flour and beat until smooth. Heat a 6inch skillet and butter it lightly. Pour in enough batter to make a thin pancake. (If batter is too thick, add water to thin) Pour out excess back into the batter and don't worry if a "tab" forms on the side of the pan.
Cook the blintz on one side only until the top blisters and it looks dry around the edges. Turn the blintz upside down onto a clean towel. Rebutter the skillet if need be, every 2 or 3 blintzes, and proceed until all the batter has been used up.
Make assorted fillings, roll up and fry, or bake or freeze for another day.

BLINTZES FOR PASSOVER

Blintzes for Passover image

This comes from a cookbook published by a local chapter of B'nai B'rith Women in 1963. They offer two fillings, both milk-based and meat-based. You could also use fruit fillings, such as a fruit compote. Note: Zaar doesn't recognize matzah cake meal, only regular matzah meal. The recipe specifies the cake meal.

Provided by Susiecat too

Categories Breakfast

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

3 eggs
2/3 cup matzo meal
1/2 teaspoon salt
1 1/4 cups water
2 1/2 cups beef or 2 1/2 cups turkey
2 eggs
1 medium onion, diced
1 tablespoon margarine
1/2 teaspoon salt
1 dash pepper
1/2 lb well-drained cottage cheese
2 eggs
3 tablespoons melted butter
salt

Steps:

For Batter:.
Combine eggs, salt, and water. Add gradually to matzah cake meal, stirring hard to avoid lumps.
Fry into thin pancakes on one side only.
Place a rounded spoonful of filling onto each pancake.
Fold envelope fashion -- one end, then both sides, then roll to close completely.
Fry in oil.
Note: you can make the blintzes ahead, then put them packed closely together in a baking dish, and reheat in a slow oven, and serve casserole style at the table.

Nutrition Facts : Calories 513.2, Fat 28.4, SaturatedFat 11.4, Cholesterol 423.7, Sodium 1094.1, Carbohydrate 20.7, Fiber 1, Sugar 3.1, Protein 41.4

More about "blintz kugel recipes"

HOW TO MAKE BLINTZES PERFECTLY EVERY TIME - TASTE OF HOME

From tasteofhome.com
Estimated Reading Time 8 mins

Prepare the Batter. In a small bowl, whisk together the milk, eggs and melted butter. Next, add the flour and salt; and mix well until smooth and no lumps remain.
Make the Filling. While the batter chills, prepare the cheese filling. In a food processor, blend the cottage cheese until smooth. Then, add the softened cream cheese, sugar and vanilla and pulse until creamy.
Cook the Blintzes. When the batter is ready, remove it from the fridge and heat a lightly greased eight-inch nonstick skillet over medium heat. Then quickly pour two tablespoons batter into the center of the hot skillet.
Flip. Next, carefully flip the blintz over. For best results use a thin, flexible silicone or rubber spatula. (See which spatula our Test Kitchen loves).
Allow Blintzes to Cool. Remove the cooked blintzes to a wire rack. Repeat step three with the remaining batter. When all the blintzes have been cooked, stack them with waxed paper, parchment or paper towels in between.
Fill and Fold. When the blintzes have fully cooled, take a single blintz and spread about a heaping tablespoonful of filling onto the lower third of each blintz.
Bake. When all the blintzes have been filled, bake, uncovered, at 350° for 10 minutes or until heated through.
Make the Cherry Sauce. Meanwhile, in a large saucepan, bring thawed frozen cherries and sugar to a boil over medium heat. Reduce heat; cover and simmer for five minutes or until heated through.
Serve. To serve, plate three or four warm blintzes on a plate and top with a few heaping spoonfuls of cherry sauce. Garnish with whipped cream or confectioners’ sugar, if desired, and enjoy.

See details

BLINTZ SOUFFLE - JAMIE GELLER

Apr 14, 2021 Preheat oven to 350℉. Place blintzes in a 9 x 13-inch pan. In a medium bowl, mix together sour cream, sugar, orange juice, eggs, butter, …
From jamiegeller.com
Cuisine Jewish Food
Category Main
Servings 6-8
Total Time 10 mins

See details

KUGEL RECIPES FROM BAGELS, BLINTZES AND BORSCHT, 1975.

Oct 16, 2022 Recipes include appetizers and beverages, salads and soups, main dishes, pastas and vegetables, breads and rolls, desserts. There’s a 19-page index. The cover of the cookbook has quite a bit of shelf wear. The …
From vintagecookbook.com

See details

OUR FAVORITE CHEESE BLINTZES RECIPES PLUS VARIATIONS

May 5, 2021 Blintz Soufflé couples a classic Jewish food (the blintz) with a classic French dessert (the soufflé). Every cook has a different version of this dish, but they all contain the basics of butter, cream, sugar and eggs. This …
From jamiegeller.com

See details

BLINTZ SOUFFLE - DAIRY - KOSHER RECIPE - CHABAD

Place blintzes in a 9 x 13-inch pan. 3. In a medium bowl, mix together sour cream, sugar, orange juice, eggs, butter, vanilla and salt. Pour mixture over blintzes. 4. Sprinkle with cinnamon sugar. 5. Bake, uncovered, at 350° for 45 …
From chabad.org

See details

BLINTZ KUGEL | LAWSON FAMILY COOKBOOK

Debbie (Kulman) Lawson. 12 blintzes (frozen; blueberry, strawberry, cheese or apple). 1/4 lb butter (melted) 6 eggs 1/4 cup Sugar 1 tsp vanilla 1 cup sour cream
From lawsonfamilycookbook.com

See details

BLINTZ SOUFFLE GOLDEN RECIPES ALL YOU NEED IS FOOD

Jan 24, 2021 Mar 16, 2021 · This thin cheese blintz recipe is made with a sweetened ricotta cheese filling and is delightful for breakfast or dessert. ... Fry the filled blintzes in butter until …
From stevehacks.com

See details

JEWISH CHEESE BLINTZ RECIPE RECIPES ALL YOU NEED IS FOOD

Steps: Preheat oven to 350℉. Place blintzes in a 9 x 13-inch pan. In a medium bowl, mix together sour cream, sugar, orange juice, eggs, butter, vanilla and salt.
From stevehacks.com

See details

CHEESE BLINTZES RECIPE | JEWISH KITCHEN | CHOSEN PEOPLE MINISTRIES

Filling. Mix the eggs, milk and salt in a bowl using a hand mixer. Add the oil and mix for one minute. Add flour and mix until smooth. Heat some butter in an 8 inch sauté pan and drop 2 …
From chosenpeople.com

See details

JEWISH BLINTZ RECIPE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS

Total Time 10 minutes. Cuisine Jewish Food. Preheat oven to 350℉. Place blintzes in a 9 x 13-inch pan. In a medium bowl, mix together sour cream, sugar, orange juice, eggs, butter, vanilla …
From stevehacks.com

See details

GRANDMA'S HOMEMADE CHEESE BLINTZ {GLUTEN FREE!}

Feb 18, 2019 Step 7: Add jam or fresh fruit to the cheese mixture. Step 8: Fold over one side of the blintz. Next, fold over the two sides on top of the first fold. Last, fold the blintz over the …
From fearlessdining.com

See details

HEAVENLY CHEESE BLINTZ RECIPE - BELLY FULL

Jul 19, 2020 Melt 1 tablespoon of the butter. Place as many blintzes that will comfortably fit in the pan, without over-crowding, and fry for about 2 minutes per side until crisp and golden. …
From bellyfull.net

See details

BLINTZES KUGEL - RECIPE - COOKS.COM

1 dozen frozen blintzes 1/4 lb. melted butter 6 eggs 1 c. sour cream 1 tsp. vanilla 1/4 tsp. salt 1/4 c. sugar 1/4 c. orange juice
From cooks.com

See details

A BREAK-THE-FAST FEAST - ROSH HASHANAH / YOM KIPPUR - EPICURIOUS

Kugels and blintzes are Yom Kippur staples because both are easy-on-the-belly, make-ahead dishes. A kugel, which can be sweet or savory, is a baked pudding, usually made with …
From epicurious.com

See details

HERTZMAN FAMILY RECIPES: BLINTZ KUGEL AKA SOUFFLE

Hertzman Family Recipes Sometimes vegetarian, generally healthful, often but not always low-fat, definitely tried and tested. ... Enjoy! Tuesday, November 3, 2009. Blintz Kugel aka Souffle …
From chefhertzman.blogspot.com

See details

GOLDEN BLINTZ SOUFFLE RECIPE RECIPES ALL YOU NEED IS FOOD

Cuisine Jewish Food. Preheat oven to 350℉. Place blintzes in a 9 x 13-inch pan. In a medium bowl, mix together sour cream, sugar, orange juice, eggs, butter, vanilla and salt. Pour mixture …
From stevehacks.com

See details

TWO RECIPES FOR TRADITIONAL JEWISH TREATS - ZINGERMAN'S DELI

Nov 7, 2019 1-1/2 cups sour cream. 1 teaspoon cinnamon. 1/2 teaspoon fine sea salt, plus additional for boiling the noodles. Preheat oven to 350° F. Bring a large pot of salted water to a …
From zingermansdeli.com

See details

CHEESECAKE AND KUGEL AND BLINTZES, OH MY! - THE …

May 26, 2017 We tend to eat dairy on this holiday: blintzes, kugel, and cheesecake. Jewish cheesecake once contained curd cheese, and was not the light, creamy dessert we know …
From thecjn.ca

See details

CHEESE BLINTZ SOUFFLE RECIPES ALL YOU NEED IS FOOD

Preheat oven to 350℉. Place blintzes in a 9 x 13-inch pan. In a medium bowl, mix together sour cream, sugar, orange juice, eggs, butter, vanilla and salt. Pour mixture over blintzes. Sprinkle …
From stevehacks.com

See details