Firehouse Subs Chili Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FIREHOUSE CHILI



Firehouse Chili image

As one of the cooks at the firehouse, I used to prepare meals for 10 men. This firehouse chili recipe was among their favorites. -Richard Clements, San Dimas, California

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h50m

Yield 16 servings (4 quarts).

Number Of Ingredients 12

2 tablespoons canola oil
4 pounds lean ground beef (90% lean)
2 medium onions, chopped
1 medium green pepper, chopped
4 cans (16 ounces each) kidney beans, rinsed and drained
3 cans (28 ounces each) stewed tomatoes, cut up
1 can (14-1/2 ounces) beef broth
3 tablespoons chili powder
2 tablespoons ground coriander
2 tablespoons ground cumin
4 garlic cloves, minced
1 teaspoon dried oregano

Steps:

  • In a Dutch oven, heat canola oil over medium heat. Brown beef in batches, crumbling meat, until no longer pink; drain and set aside. Add onions and green pepper; cook until tender. Return meat to Dutch oven. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 1-1/2 hours.

Nutrition Facts : Calories 354 calories, Fat 12g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 657mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 8g fiber), Protein 31g protein. Diabetic Exchanges

FIREHOUSE CHILI



Firehouse Chili image

Provided by Food Network

Time 50m

Yield 10 to 15 servings

Number Of Ingredients 23

12 ounces tomato paste
16 ounces tomato sauce
1 (24-ounce) can kidney beans, drained
3 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons cumin
1/2 cup chili powder
2 tablespoons parsley
2 teaspoons oregano
1 (24-ounce) can pork and beans
1/2 teaspoon salt
1/2 teaspoon pepper
1 (24-ounce) can chili hot beans
1 tablespoon chipotle powder
1 teaspoon habenero chile powder
4 whole red habaneros
6 jalapenos
2 New Mexican chiles
1/2 pound elbow macaroni or spaghetti
1 pound steak, cut of choice
1 pound ground beef
1 pound ground pork
1/2 (12-ounce) can or bottle of beer

Steps:

  • In a large kettle on low simmer combine tomato paste, tomato sauce, kidney beans, garlic powder, onion powder, cumin, chili powder, parsley, oregano, pork and beans, salt, pepper, chili hot beans, chipotle powder, habenero powder, habaneros, jalapenos, New Mexico chiles, and dry pasta and bring to a simmer. While that is simmering, grill the steak, and brown the pork and beef in a large saute pan. Drain the meat, season to taste, and add to sauce. Add the beer and cook for 30 minutes. Serve with crackers and cheese.
  • Serving suggestions: crackers and cheese.

THE BEST FIREHOUSE CHILI



The Best Firehouse Chili image

A friend gave this recipe to me and she got it off the internet as it was very similar to her husband's chile who happens to be a fire man. Refrigerate over night in pot before eating. Not essential, but I think it tastes better, as all of the ingredients blend and meld together nicely.

Provided by SueVM

Categories     Meat

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 17

2 lbs ground beef or 2 lbs ground turkey
2 (28 ounce) cans crushed tomatoes, juice included
2 (28 ounce) cans dark red kidney beans (or 1 can red beans and 1 can of pinto beans)
1 (12 ounce) bottle pilsner beer (or of your choice)
4 -6 stalks green onions, chopped
4 fresh garlic cloves, minced
1 large red bell pepper, diced
2 jalapenos (stemmed, seeded, and minced) or 2 serrano peppers (stemmed, seeded, and minced)
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon paprika
1/4 teaspoon cayenne powder
1 1/2 tablespoons dried oregano
1 tablespoon adobo seasoning
1/2 teaspoon fresh ground black pepper
1/2 teaspoon salt (or to taste)
1/4 cup water (or stock to thin out adding more if necessary)

Steps:

  • In a skillet, brown the ground meat, remove and drain well. In the same pan fry the onions, garlic, and peppers, until the onions are translucent and peppers begin to wilt.
  • In a large stew pot or Dutch oven, add meat and vegetables and stir over low heat.
  • Add spices and seasonings, stir.
  • Add crushed tomatoes.
  • Add kidney beans that have been drained and rinsed.
  • Add beer, stir.
  • Add water or stock (if needed) until desired consistency is reached.
  • Bring to a boil, reduce heat to low.
  • Simmer for approximately 1 ½ - 2 hours, stirring every so often.
  • Serve over rice with a dollop of sour cream and shredded cheese.

FIREHOUSE CHILI



Firehouse Chili image

This is an excellent chili recipe. My husband is a chili lover and requests this about once a week in the Winter. It's a little on the hot/spicy side but you can adjust the amount of seasonings if you want it milder. I like to serve this with cornbread muffins and/or crackers. (Estimated prep time. Although it calls for cooking the chili 2 hours you can cook it on low for several hours).

Provided by Anita Harris

Categories     Meat

Time 2h30m

Yield 8-10 serving(s)

Number Of Ingredients 13

2 tablespoons vegetable oil
1 1/2 lbs ground beef (for the diet concious you can also use ground turkey)
1 large onion, chopped
1 fresh garlic clove, minced
1 1/2 teaspoons salt
1/4 teaspoon cayenne
1/4 teaspoon ground cumin
1/4 teaspoon ground oregano
2 tablespoons chili powder
2 (8 ounce) cans Ro-Tel tomatoes, undrained
1 (8 ounce) can tomato sauce
2 (16 ounce) cans dark red kidney beans, undrained
5 1/2 ounces tomato juice

Steps:

  • Heat oil in a large pot. Brown together ground beef, onion and garlic; drain well.
  • Add all the spices along with the Ro-tel tomatoes, tomato sauce, kidney beans and tomato juice. Mix well and bring to a boil.
  • Simmer 1/2 hour uncovered and 1-1/2 hours covered. (If too thick you can add additional tomato juice or water).

Nutrition Facts : Calories 390, Fat 17.2, SaturatedFat 5.6, Cholesterol 57.8, Sodium 959.1, Carbohydrate 33.3, Fiber 10, Sugar 3.2, Protein 27.1

FIREHOUSE CHILI GUMBO



Firehouse Chili Gumbo image

This recipe is adapted from the one that a Louisiana firefighter named Jeremy Chauvin entered into a national cook-off run by Hormel Foods in 2017, and that took home the prize for America's Best Firehouse Chili. It is not really a chili in the Texas sense of the word. There is a roux at its base - it's more like a chili gumbo, a bayou take on the original red. Serve with grated cheese and corn chips. Chauvin told me he was moved to enter the chili contest as a way to honor his brother Spencer, also a firefighter, who was killed in the line of duty in 2016. "I just want people to remember his sacrifice," he said.

Provided by Sam Sifton

Categories     soups and stews

Time 2h

Yield 8 to 10 servings

Number Of Ingredients 28

2 tablespoons neutral oil, like canola or grapeseed
3 pounds ground beef, ideally coarse-ground
1 tablespoon kosher salt
1 teaspoon ground white pepper
1 teaspoon ground black pepper
1 teaspoon ground cayenne pepper, or to taste
2 tablespoons chile powder
1 teaspoon ground turmeric
1 teaspoon dried oregano
1 teaspoon ground cumin
3 tablespoons steak sauce
2 tablespoons Worcestershire sauce
2 14.5-ounce cans diced tomatoes
2 tablespoons unsalted butter
1 tablespoon olive oil
2 tablespoons all-purpose flour
1 large yellow onion, peeled and diced
2 medium shallots, peeled and diced
1 green bell pepper, diced
1 yellow bell pepper, diced
3 ribs celery, trimmed and diced
3 cloves garlic, peeled and minced
2 6-ounce cans tomato paste
2 8-ounce cans tomato sauce
1 to 2 cups tomato juice
1 cup ketchup
1 tablespoon apple-cider vinegar, or to taste
2 tablespoons hot sauce, or to taste

Steps:

  • Make the chili. Heat the oil in a large skillet or heavy-bottomed pot set over medium-high heat. Working in batches, cook the beef, stirring often, until it has begun to brown at the edges. Using a slotted spoon, transfer browned meat to a bowl.
  • Pour off excess fat, turn heat down to medium and return the browned beef to the skillet or pot. Add salt, peppers, chile powder, turmeric, oregano and cumin, and stir to combine. Add steak sauce, Worcestershire sauce and diced tomatoes, and stir again. Cover the skillet or pot, and cook, stirring a few times, for 15 minutes or so.
  • Make the gumbo. Place a large pot with a heavy bottom over medium heat, and put the butter and oil into it. When the butter is melted and foaming, sprinkle the flour into the pan, and whisk to combine. Continue whisking until the mixture is golden brown, approximately 15 to 20 minutes. Add the onion, shallots, bell peppers, celery and garlic, and cook, stirring often, until the vegetables have started to soften, approximately 10 to 15 minutes.
  • Make the chili gumbo. Add the beef mixture to the pot with the vegetables along with the tomato paste, tomato sauce, tomato juice and ketchup, and stir to combine. Cook, stirring occasionally, for 30 to 45 minutes, then add apple-cider vinegar and hot sauce to taste. Take the pot off the heat, and serve, or allow to cool and refrigerate overnight to allow the flavors to cure. Heat before serving.

THE ULTIMATE FIREHOUSE CHILI RECIPE



The Ultimate Firehouse Chili Recipe image

I saw this recipe online some four or five years ago, modded it each time that I made it, and eventually came to the below listed version as my personal favorite. Seems as though it won some contest in California. Could be wrong on that, but that is all I remember. I love it. Maybe one of you all will like it too. Tips. The type of beer is up to you. The coffee, I use a dark roast or espresso. Decaf or regular, I just use what is around. Make sure not to use pickled red peppers. They need to be preserved in salt and water only. Preferably charred before being jarred. More details - please mince the poblanos and serranos, and rough chop the onion. Use an old, angry, bitter onion. I am serious.

Provided by Chef Valbowski

Categories     Steak

Time 10h

Yield 12 serving(s)

Number Of Ingredients 27

12 ounces tomato paste
16 ounces tomato sauce
1 (24 ounce) can red kidney beans
3 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons cumin
1 tablespoon dried ancho chile powder
1/3 cup chili powder
2 tablespoons dried parsley
2 teaspoons oregano
2 teaspoons dried marjoram
2 teaspoons ground thyme
1 (24 ounce) can pork and beans
1 teaspoon sea salt
1 tablespoon ground pepper
1 (24 ounce) can chili hot beans
1 teaspoon habanero sauce
6 serrano peppers
1 poblano pepper
2 (12 ounce) jars red peppers
4 tablespoons garlic paste
1 onion
1 lb steak, sliced thin
1 lb hot Italian sausage
1 lb ground beef
1 lb ground pork
12 ounces beer

Steps:

  • In a large crock pot set on low, combine tomato paste, tomato sauce, kidney beans, garlic powder, onion powder, cumin, chili powder, parsley, oregano, pork and beans, salt, pepper, chili hot beans, habenero sauce, serranos, Poblano chiles, and dry pasta (optional) and bring to a simmer. While that is simmering, in an oven set to 300 degrees, heat the steak, the pork and beef in a large pan- swimming in several cups of coffee, and bake about an hour and half. While that is in the oven, brown the sausages. Drain the meat, season to taste with whatever herbs and spices you want, bring to the burner and brown lightly in a large pan. Drain the meat, season once more and add to the rest of the items waiting in the crock pot. Add the beer and cook on the keep warm setting in the crock pot overnite.

Nutrition Facts : Calories 624.1, Fat 28.9, SaturatedFat 10.3, Cholesterol 108.8, Sodium 1499, Carbohydrate 47.8, Fiber 13.6, Sugar 9, Protein 44.4

More about "firehouse subs chili recipes"

HOW TO MAKE THE BEST AWARD WINNING FIREHOUSE CHILI …
Web Sep 24, 2018 Firehouse Chili is the type of Chili that is absolutely perfect for these cool Fall days! It's comfort food at it's best! Warm, spicy, filling, …
From momskoop.com
4.8/5 (29)
Total Time 1 hr 50 mins
Category Soups
Calories 294 per serving
See details


FIREHOUSE CHILI (QUICK & EASY) - PLAIN CHICKEN
Web Sep 17, 2019 Brown beef in a Dutch oven or large pot over medium-high heat. Drain excess grease. Add the remaining ingredients to the pot – …
From plainchicken.com
5/5 (5)
Category Main Course
Cuisine American
Total Time 40 mins
See details


FIREHOUSE CHILI - NEW ENGLAND
Web Oct 21, 2021 In a large (at least 7-quart) Dutch oven or stockpot over medium heat, warm oil. Add onions, carrot, bell peppers, jalapeno, brown sugar, chili powder, cumin, …
From newengland.com
See details


FIREHOUSE CHILI - COMMAND COOKING
Web Step 4 - Add the onions and the green pepper to the Dutch oven and sauté until tender, about 5-6 minutes. Step 5 - Return the meat to the Dutch oven. Step 6 - Add the kidney …
From commandcooking.com
See details


BABOL MAP - MAZANDARAN, IRAN - MAPCARTA
Web View on Open­Street­Map. Latitude. 36.5453° or 36° 32' 43" north. Longitude. 52.6847° or 52° 41' 5" east. Population. 220,000. Elevation. 1 metre (3 feet)
From mapcarta.com
See details


FILBAND VILLAGE 2024 | BABOL, MAZANDARAN | SIGHTS - ITTO
Web Filband Village. Filband Village (Felban) located at an altitude of about 2,300m above sea level, Filband on the eastern side of Mazandaran is known as the roof of the province, …
From itto.org
See details


COPYCAT FIREHOUSE HOOK AND LADDER SUB - LIFE'S A …
Web Aug 11, 2021 Pre-heat oven to 350 F. Split the sub roll lengthwise and top the bottom slice with the meats and cheese. Toast both bread halves for a few minutes, until the cheese is just starting to melt. Combine the …
From lifesatomato.com
See details


BEST FIREHOUSE CHILI {RECIPE} - KLEINWORTH & CO
Web Feb 25, 2019 Brown ground beef in a large pan with desired seasonings (salt, pepper, garlic, season salt) & teriyaki sauce.
From kleinworthco.com
See details


THE BEST FIREHOUSE CHILE RECIPE | FOODOLOGY GEEK
Web May 19, 2019 Ingredients Meat. I like to use either coarse ground beef or diced chuck roast. Beans. Beans are entirely optional with this chili recipe.
From foodologygeek.com
See details


HOW TO MAKE FIREHOUSE SUBS’ AMAZING CHILI | GREENGOS CANTINA

From greengoscantina.com
See details


THIS IS THE BEST FIREHOUSE CHILI - THE NEW YORK TIMES
Web Oct 5, 2017 In late August, it won the prize for America’s Best Firehouse Chili. At his firehouse, Jeremy said, he makes his chili as his grandfather and mother did before …
From nytimes.com
See details


FIREHOUSE SUBS CHILI RECIPES
Web Steps: In a Dutch oven, heat canola oil over medium heat. Brown beef in batches, crumbling meat, until no longer pink; drain and set aside. Add onions and green pepper; cook until …
From tfrecipes.com
See details


FIREHOUSE CHILI | DUFF: ACE OF TASTE | FOOD NETWORK
Web Franco Noriega Turns Up the Heat with Sizzling Recipes on Hot Dish with Franco Oct 27, 2023 Eight Culinary All Stars Face Off in Flavortown Aug 9, 2023 The Winners are Back …
From foodnetwork.com
See details


SHEDDING LIGHT ON THE BARRIERS TO PROVIDING QUALITY NURSING
Web ity in Iranian studies. Thus, this study was conducted to assess the barriers faced by Iranian nurses in providing quality care for patients with substance abuse. Materials and …
From journals.lww.com
See details


FIREHOUSE CHILI AT FIREHOUSE SUBS
Web Here are the ingredients of the Firehouse Chili at Firehouse Subs: • 2 tablespoons vegetable oil • 1½ pounds lean ground beef (90% lean) • 1 large onion, chopped • 1 fresh …
From firehousesubsmenus.com
See details


GATE PIZZA RESTAURANT - TRIPADVISOR
Web Jan 30, 2013 Gate Pizza Restaurant, Babol: See 10 unbiased reviews of Gate Pizza Restaurant, rated 4 of 5 on Tripadvisor and ranked #2 of 7 restaurants in Babol.
From tripadvisor.com
See details


COPYCAT FIREHOUSE SUBS CHILI RECIPE - SHARE RECIPES
Web In a Dutch oven, heat canola oil over medium heat. 2. Brown beef in batches, crumbling meat, until no longer pink; drain and set aside. 3. Add onions and green pepper; cook …
From share-recipes.net
See details


Related Search