Slow Cooker Oatmeal With Pears Walnuts Recipes

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SLOW-COOKER OATMEAL



Slow-Cooker Oatmeal image

Waking up to the wonderful aroma of this cinnamon-sugar Crock-Pot oatmeal is a great way to start the day! -Brandy Schaefer, Glen Carbon, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 3h10m

Yield 4 servings.

Number Of Ingredients 9

2 cups whole milk
1 cup old-fashioned oats
1 cup chopped peeled tart apple
1/2 cup raisins
1/4 cup packed brown sugar
1/4 cup chopped walnuts
1 tablespoon butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Steps:

  • In a 1-1/2-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3-4 hours or until liquid is absorbed and oatmeal is tender. If desired, serve with additional milk, walnuts and cinnamon.

Nutrition Facts : Calories 340 calories, Fat 13g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 225mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 3g fiber), Protein 10g protein.

SLOW-COOKER OATMEAL WITH PEARS & WALNUTS



Slow-Cooker Oatmeal with Pears & Walnuts image

Start every morning with oatmeal when you make a big batch of Slow-Cooker Oatmeal with Pears & Walnuts! Creamy, hearty and easy to make, this Slow-Cooker Oatmeal with Pears & Walnuts is comfort food at its most delicious-and convenient.

Provided by My Food and Family

Categories     Home

Time 3h45m

Yield 8 servings, 1 cup each

Number Of Ingredients 10

2-1/2 cups fat-free milk
1-1/2 cups plain nonfat Greek-style yogurt
1 cup water
1/3 cup maple-flavored or pancake syrup
1-1/4 cups steel-cut oats
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
3/4 cup raisins
3 Tbsp. flax seed
2 pears
1 cup chopped walnuts, toasted

Steps:

  • Whisk first 4 ingredients in slow cooker sprayed with cooking spray until blended. Add all remaining ingredients except pears and nuts; mix well. Cover with lid.
  • Cook on LOW 3-1/2 to 4 hours, stirring after 2 hours.
  • Chop pears. Stir into oatmeal. Serve topped with nuts.

Nutrition Facts : Calories 400, Fat 13 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 3.6094 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 14 g

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