Chips With Blue Cheese Fondue Recipes

CHIPS WITH BLUE CHEESE FONDUE

Chips with Blue Cheese Fondue image

Provided by Michael Symon : Food Network

Time 25m

Yield 6 to 10 servings

Number Of Ingredients 18

Ingredients

8 ounces your favorite blue cheese, such as gorgonzola or buttermilk blue (or a combination of your favorites), crumbled
5 teaspoons cornstarch
1 tablespoon olive oil
1 clove garlic, minced
1 shallot, minced
1 sprig fresh rosemary
Kosher salt
1/4 cup dry white wine
3/4 cup heavy cream
1/4 teaspoon freshly ground black pepper
Pinch cayenne pepper
5 fresh chives, snipped, optional
Lola Chips with Rosemary, recipe follows
Canola oil, for deep frying
2 large russet potatoes, scrubbed clean
2 or 3 cloves garlic, smashed, optional
1 sprig fresh rosemary, leaves stripped
1 teaspoon coarse sea salt

Steps:

In a large bowl, combine the cheese and cornstarch. Toss to coat. Set aside.
In a heavy-bottomed saucepan over medium heat, add the oil, garlic, shallots, and rosemary. Season with a pinch of salt and cook until the shallot and garlic soften slightly, about 1 minute. Add the wine and simmer, about 1 minute. Whisk in the cream, pepper and cayenne pepper. When the cream mixture begins to bubble, remove from the heat and strain over the blue cheese, whisking to incorporate. Remove from the heat and stir in the chives if using. Serve in a fondue pot next to a big pile of Lola Chips with Rosemary.
In a medium pot, pour enough oil so that the oil comes 3 inches up the sides. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F. (If you don't have a thermometer, a cube of bread will brown in about 3 minutes.)
Slice the potatoes thinly on a mandoline. As you slice them, put them in a bowl of cold water to cover.
Drain the potatoes and pat dry. Working in batches if necessary, cook the potatoes in the oil until they are golden brown and crispy, about 3 minutes. Add the garlic if using, along with the potatoes. Remove the potatoes from the oil to a large paper towel-lined bowl and season them with the rosemary and salt, shaking the bowl to distribute the seasonings evenly.

BLUE CHEESE FONDUE

Blue Cheese Fondue image

Provided by Melissa d'Arabian : Food Network

Categories appetizer

Time 15m

Yield about 1 1/2 cups

Number Of Ingredients 6

Ingredients

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 1/4 cups whole milk, warm
Salt and freshly ground black pepper
1/4 cup blue cheese crumbles
2 ounces cream cheese, room temperature

Steps:

Melt the butter in a heavy-bottomed saucepan. Stir in the flour and cook, stirring constantly, about 1 minute. Add the warm milk. Continue to stir as the sauce thickens. Bring the sauce to a boil. Sprinkle with salt and pepper. Lower the heat and cook, stirring, 2 to 3 minutes. Stir in the blue cheese and cream cheese and cook, about 2 minutes until the cheese is completely melted. Serve immediately.

BLUE CHEESE FONDUE

Blue Cheese Fondue image

Make and share this Blue Cheese Fondue recipe from Food.com.

Provided by KathyP53

Categories Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 garlic cloves, minced
8 ounces blue cheese, crumbled
8 ounces dry white wine
8 ounces heavy cream
2 teaspoons Dijon mustard
2 teaspoons finely chopped fresh thyme leaves

Steps:

Place garlic, blue cheese, white wine, and heavy cream in medium saucepan over medium low heat. Heat mixture, stirring frequently, until cheese is melted and incorporated. Stir in Dijon mustard and thyme.
Pour into fondue pot or warming dish. Serve hot with chips.

Nutrition Facts : Calories 457.3, Fat 38.4, SaturatedFat 24.3, Cholesterol 124.2, Sodium 844.8, Carbohydrate 5.3, Fiber 0.2, Sugar 1, Protein 13.6

More about "chips with blue cheese fondue recipes"

BLUE CHEESE FONDUE BURGER WITH CRUNCHY POTATO STICKS - FOOD NETWORK

Web 1 cup half-and-half. 1 cup freshly crumbled blue cheese (do not use purchased crumbled cheese), plus additional for serving. 2 cups fried potato sticks. 1 focaccia, cut into burger-bun size ...
From foodnetwork.com
Author Katie Lee Biegel
Steps 7
Difficulty Easy

See details

BLUE CHEESE FONDUE (FOODWORKS COPYCAT) - CHATTAVORE

Web Instructions. Melt butter in a large (10-12 inches) nonstick skillet over medium heat. Sauté the onion until softened. Stir in the flour and cook for one minute. Slowly whisk in the milk and cook until thickened. Add the cayenne, blue cheese, and salt to taste, stirring to completely combine.
From chattavore.com

See details

CHIPS WITH BLUE CHEESE FONDUE : RECIPES - COOKING CHANNEL

Web Directions In a large bowl, combine the cheese and cornstarch. Toss to coat. Set aside. In a heavy-bottomed saucepan over medium heat, add the oil, garlic, shallots, and rosemary. Season with a pinch of salt...
From cookingchanneltv.com

See details

BLUE CHEESE FONDUE | WILLIAMS SONOMA

Web Dec 30, 2012 Preheat an oven to 375°F (190°C). Cut the baguette on the diagonal into slices 1/2 inch (12 mm) thick. Arrange the slices in a single layer on a baking sheet. Brush the top of each slice with olive oil and sprinkle very lightly with cayenne. Toast the slices until golden and crisp, 8 to 10 minutes. Remove from the oven and let cool.
From williams-sonoma.com

See details

BLUE CHEESE FONDUE RECIPE | WILLIAMS-SONOMA TASTE

Web Dec 20, 2016 Blue Cheese Fondue . 1 baguette. Olive oil for brushing. Cayenne pepper for sprinkling (optional) 1/2 lb. (250 g) Cambozola cheese, rind removed, cheese crumbled. 1/2 lb. (250 g) pungent blue cheese, rind removed, cheese crumbled. 2 Tbs. cornstarch. 1/2 cup (4 fl. oz./125 ml) white wine. 1 tsp. minced fresh thyme. 1/2 cup (4 fl. oz./125 ml ...
From blog.williams-sonoma.com

See details

HOT BLUE CHEESE DIP (MELTY AND DELICIOUS!) | THE RECIPE CRITIC

Web Jan 20, 2024 Preheat Oven: Preheat the oven to 350 degrees Fahrenheit. Dip Mixture: Add the cream cheese, sour cream, mayonnaise, black pepper, garlic powder, crumbled bacon, blue cheese, and ½ cup of shredded fontina cheese to a large bowl. Add to Baking Dish: Mix until well combined and transfer into a small baking dish.
From therecipecritic.com

See details

CHIPS WITH BLUE CHEESE FONDUE RECIPE | MICHAEL SYMON | FOOD …

Web Get Chips with Blue Cheese Fondue Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; Magazine; Blog; Shows A-Z; Chefs A-Z; Restaurants; Recipes on TV; Recipes Recipes. Healthy Meals + More; Easter Dishes; Comfort Food Recipes; Ultimate Baking Guide;
From foodnetwork.cel30.sni.foodnetwork.com

See details

CHIPS WITH BLUE CHEESE FONDUE | STEP UP THE PARTY SPREAD

Web 35K views, 125 likes, 12 loves, 4 comments, 36 shares, Facebook Watch Videos from Cooking Channel: Step up the party spread with this easy cheese fondue. Save this recipe: http://bit.ly/2Cf9z9V
From facebook.com

See details

BLUE CHEESE FONDUE - ROAD TRIP SERIES - LITTLE FIGGY FOOD

Web Jul 23, 2019 Instructions In a saucepan over medium-high heat, add the cream cheese and wine, whisking until cream cheese is melted, about 5 - 8... Add in the milk, mixing to combine and heated through, about 2 - 3 minutes. Remove from heat. Toss the corn starch with the crumbled blue cheese, then add to the ...
From littlefiggy.com

See details

CHIPS WITH BLUE CHEESE FONDUE RECIPE | FOOD NETWORK UK

Web Ingredients For the crisps Canola oil, for deep frying 2 large russet potatoes 2 or 3 cloves garlic, smashed 1 sprig fresh rosemary, leaves stripped 1 teaspoon coarse sea salt For …
From foodnetwork.co.uk

See details

HOMEMADE POTATO CHIPS WITH BLUE CHEESE DIPPING SAUCE

Web May 1, 2014 Ingredients: For Chips: 2 medium russet potatoes Sunflower or vegetable oil, for frying Fine sea salt For Dipping Sauce:
From loveandoliveoil.com

See details

BLUE CHEESE CHIPS - WILL COOK FOR SMILES

Web May 22, 2013 Instructions To make fondue: Combine stock and heavy cream in a small sauce pot and set the heat to medium. Grate the cheese into the... Spread half Kettle chips over an oven safe serving tray. Slowly pour part of the fondue evenly over the chips. Cover with the remaining chips and pour more fondue ...
From willcookforsmiles.com

See details

BLEU CHEESE FONDUE CHIPS: PERFECT FOR 4TH OF JULY

Web Jul 4, 2020 BAKE ‘EM: Preheat your oven to 350 degrees, then line baking sheet with parchment paper. Dump chips onto baking sheet and drizzle with truffle oil (you don’t need a lot!) Once oven is preheated, bake chips for 5-10 minutes until oil is fragrant and chips are sizzling, then remove and cool.
From essenceoferika.com

See details

BLUE CHEESE FONDUE - DASH OF SANITY

Web Dec 1, 2016 To make the fondue, combine the blue cheese and cornstarch in a large saucepan over medium-high heat. Stirring constantly add wine, milk, and cream cheese. Stir until smooth and melted. Continuously stirring, reduce heat to medium and bring to a boil and cook for 1 minute.
From dashofsanity.com

See details

CHIPS WITH BLUE CHEESE FONDUE RECIPE | MICHAEL SYMON | FOOD …

Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com

See details

CHEESE FONDUE | MAKE EASY CHEESE FONDUE AT HOME – …

Web Instructions. Grate all of the cheeses. In a medium bowl, combine the cheeses with the cornstarch, tossing thoroughly to coat all pieces. In a stove-safe fondue pot or large heavy saucepan, bring the wine, garlic, and lemon juice to a simmer over medium-low heat.
From wellplated.com

See details

BLUE CHEESE CHIPS - COOKING WITH COCKTAIL RINGS

Web Oct 28, 2019 Heat the oil to 300º. Once the oil is heated, remove the potatoes from the water and dry with paper towels. Fry the potatoes. Fry the potatoes in batches, stirring with a metal spoon as they cool. Cook until they are crisp and golden brown, about 5 minutes. Remove to a paper-towel-lined plate to drain and season with salt.
From cookingwithcocktailrings.com

See details

CHIPS WITH BLUE CHEESE FONDUE : RECIPES : COOKING CHANNEL RECIPE ...

Web Cooking Channel serves up this Chips with Blue Cheese Fondue recipe from Michael Symon plus many other recipes at CookingChannelTV.com
From cookingchanneltv.cel02.sni.foodnetwork.com

See details

CHIPS WITH BLUE CHEESE FONDUE - BIGOVEN

Web 8 ounces your favorite blue cheese; such as gorgonzola or buttermilk blue (or a combination of your 5 teaspoons cornstarch; 1 tablespoon olive oil; 1
From bigoven.com

See details

BLUE CHEESE FONDUE WITH BLACKENED CRAB RECIPE - TASTING TABLE

Web Mar 15, 2017 In this recipe from Soby's New South Cuisine, the eponymous cookbook of the beloved Greenville restaurant, blue cheese fondue gets topped with blackened crab for a rich dip perfect for potato ...
From tastingtable.com

See details

SEARCHABLE RECIPE DATABASE - CHIPS WITH BLUE CHEESE FONDUE

Web Add the wine and simmer, about 1 minute. Whisk in the cream, pepper and cayenne pepper. When the cream mixture begins to bubble, remove from the heat and strain over the blue cheese, whisking to incorporate. Remove from the heat and stir in the chives if using. Serve in a fondue pot next to a big pile of Lola Chips with Rosemary.
From directaccessrecipes.com

See details