Carrot Cake Bites Recipes

CARROT CAKE BITES

Carrot Cake Bites image

Whip up delicious carrot cake bites with moist Duncan Hines® Carrot Cake paired with sweet Duncan Hines® Cream Cheese Frosting and crunchy walnuts

Provided by ReadySetEat

Categories Dessert

Time 1h

Yield 12

Number Of Ingredients 8

Ingredients

PAM® Baking Spray
1 pkg (15.25oz each) Duncan Hines® Signature Carrot Cake Mix
3/4 cup water
1/3 cup vegetable oil
2 eggs
1 egg yolk
1 container (16 oz each) Duncan Hines® Creamy Cream Cheese Frosting
24 walnuts halves (about 1/2 cup)

Steps:

Preheat oven to 350°F. Spray 9x13 pan with baking spray.
Beat cake mix, water, oil, eggs and egg yolk in a large bowl with an electric mixer on low speed for 1 minute. Spread batter evenly into baking pan. Bake 22 to 25 minutes or until toothpick inserted into center comes out clean. Remove from oven and cool completely in pan.
Remove cooled cake from pan onto large serving platter (or serve out of baking pan). Slice cake into 24 squares with serrated knife, and frost each square with cream cheese frosting. Top each carrot cake bite with walnut halves and serve.

Nutrition Facts : @id https, Calories 397 calories

CARROT CAKE BITES

Carrot Cake Bites image

No-bake energy bites with all the carrot cake flavor!

Provided by Kim

Time 1h35m

Yield 14

Number Of Ingredients 12

Ingredients

15 dates pitted Deglet Noor dates
5 medium dried apricots
1 cup chopped carrot
1 cup chopped walnuts
⅓ cup unsweetened coconut flakes
¼ cup toasted almond butter
2 tablespoons flax seed meal
1 ½ teaspoons ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
½ teaspoon vanilla extract
1 pinch salt

Steps:

Combine dates and apricots in a small measuring cup or bowl. Add enough hot water to cover and allow fruit to soak for 15 minutes to soften.
Drain dates and apricots and add to the bowl of a food processor. Add carrots, walnuts, coconut flakes, almond butter, flax meal, cinnamon, ginger, nutmeg, vanilla extract, and salt. Pulse, scraping down the sides frequently, until mixture comes together to form a mostly smooth, sticky dough, 5 to 7 minutes.
Scoop out tablespoon-sized balls of dough using a lightly greased tablespoon measure. Roll into balls with lightly greased hands.
Place bites into an airtight container and freeze until set, at least 1 hour. Keep stored in the freezer.

Nutrition Facts : Calories 141.9 calories, Carbohydrate 13 g, Fat 10 g, Fiber 2.7 g, Protein 2.7 g, SaturatedFat 2.1 g, Sodium 39.4 mg, Sugar 8.6 g

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