Apple Orchard Bean Bake Recipes

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SLOW COOKER APPLE BEAN BAKE



Slow Cooker Apple Bean Bake image

I think I've said it before, I love my crock pot. I have 3 in various sizes. This is a sweet and healthy dish. Great for fall.

Provided by LilPinkieJ

Categories     Beans

Time 2h5m

Yield 10 serving(s)

Number Of Ingredients 10

4 tablespoons butter
6 cups granny smith apples, cored and cubed
1/2 cup brown sugar
1/4 cup sugar
1/2 cup ketchup
1 teaspoon cinnamon
1 tablespoon molasses
1 teaspoon salt
2 (12 ounce) cans great northern beans, undrained
2 (12 ounce) cans pinto beans, undrained

Steps:

  • Melt butter in skillet; add apples and cook until tender.
  • Stir in sugars, ketchup, cinnamon, molasses, and salt.
  • Add beans, mix well. Pour into slow cooker.
  • Cover and cook on high setting for 2 to 4 hours.

Nutrition Facts : Calories 317.5, Fat 5.5, SaturatedFat 3.1, Cholesterol 12.2, Sodium 406.5, Carbohydrate 59.6, Fiber 11.7, Sugar 27.4, Protein 10.9

NEW ENGLAND APPLE BEAN BAKE



New England Apple Bean Bake image

"This rather unusual mixture of ingredients and flavors bakes into a delicious bean casserole that is perfect for your next barbeque." --Randall Foods, Inc.

Provided by Pfhantastic Cook

Categories     Summer

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 9

1 (48 ounce) jar great northern beans, drained
4 tablespoons butter or 4 tablespoons margarine
3 cups cubed tart cooking apples
1/2 cup chopped onion
3/4 cup light brown sugar
1/2 cup catsup
1 teaspoon cinnamon
1 teaspoon salt (to taste)
1 teaspoon fresh ground black pepper (to taste)

Steps:

  • Melt the butter in a large skillet.
  • Add the apples and onions.
  • Cook, stirring occasionally, for 10 minutes, or until the apples are tender.
  • Add brown sugar to skillet.
  • Stir until dissolved.
  • Stir in the catsup, cinnamon, salt and pepper.
  • Place the randall great northern beans in a 2 quart casserole.
  • Pour the apple mixture over the beans and mix well.
  • Bake in a preheated 375 degree oven for 1 hour.

Nutrition Facts : Calories 330.4, Fat 6.5, SaturatedFat 3.9, Cholesterol 15.3, Sodium 517.9, Carbohydrate 59.9, Fiber 10.9, Sugar 28.7, Protein 11.7

APPLE ORCHARD BEAN BAKE



Apple Orchard Bean Bake image

My daughter recently bought me some vintage cookbooks. This recipe came from Betty Crocker's Dinner in a Dish, published in 1965. This is a good hearty casserole for cold winter days!

Provided by loof751

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb pork sausage
1 (20 ounce) can baked beans
0.5 (10 ounce) can tomato soup
1/4 teaspoon pepper
1 large apple
1/4 cup brown sugar

Steps:

  • Preheat oven to 450 degrees. Core the apple and slice thinly.
  • Brown the sausage in a skillet. Drain well.
  • Stir in beans, soup, and pepper. Pour into a greased 1 1/2 quart casserole dish.
  • Arrange apple slices over casserole. Sprinkle brown sugar over apples.
  • Bake uncovered at 450 degrees for 25 minutes. Let stand 5-10 minutes before serving.

Nutrition Facts : Calories 386.2, Fat 20.6, SaturatedFat 6.8, Cholesterol 54.5, Sodium 933.9, Carbohydrate 37, Fiber 5, Sugar 22.9, Protein 16.4

BAKED BEANS WITH APPLE



Baked Beans with Apple image

Provided by Food Network

Categories     side-dish

Time 1h

Yield 6 servings

Number Of Ingredients 10

4 slices thick-cut bacon, cut into lardons
1 Granny Smith apple, peeled and cut into 1/2-inch pieces
1 medium onion, chopped
Three 15-ounce cans navy beans
1/2 cup ketchup
1/4 cup molasses
1/4 cup dark brown sugar
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 375 degrees F.
  • Put the bacon in a large, cold cast-iron skillet and cook over medium heat until the fat renders and the bacon is almost crisp, about 8 minutes.
  • Add the apple and onion. Cook, stirring occasionally, until the apple is crisp-tender, about 6 minutes.
  • Add 2 cans of beans with their liquid to the skillet.
  • Rinse and drain the remaining can of beans, and add it to the skillet.
  • Add the ketchup, molasses, sugar, mustard, vinegar, 1/2 teaspoon salt and pepper to taste, and stir to combine.
  • Bring the beans and apples to a low simmer, then transfer the skillet to the preheated oven.
  • Bake uncovered, until the apples are tender and jammy, about 30 minutes.
  • Serve warm.

APPLE BAKED BEANS



Apple Baked Beans image

Don't let the title or ingredients scare you away from this recipe. These are the greatest baked beans I have ever had. This recipe came from my oldest daughter's sister-in-law's father. Great for BBQs. I never have any leftovers. I hope you like them and leave your feedback.

Provided by Nancy S

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h40m

Yield 12

Number Of Ingredients 6

4 (16 ounce) cans pork and beans
8 slices cooked bacon, crumbled
2 Granny Smith apples - peeled, cored, and diced
1 ⅓ cups barbeque sauce
1 cup brown sugar
¼ cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir pork and beans, bacon, apples, barbeque sauce, brown sugar, and raisins together in a 9x13-inch baking dish.
  • Bake in preheated oven for 90 minutes.

Nutrition Facts : Calories 384.5 calories, Carbohydrate 65.3 g, Cholesterol 23.1 mg, Fat 10.7 g, Fiber 7 g, Protein 10.3 g, SaturatedFat 3.5 g, Sodium 970.8 mg, Sugar 42.2 g

APPLE 'N' BEEF BEAN BAKE



Apple 'n' Beef Bean Bake image

Slightly sweet apples blend beautifully with savory ground beef and baked beans. You can easily double the recipe for a potluck.

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 9

1 pound ground beef
1 medium onions, chopped
2 cans (16 ounces each) baked beans
3 medium tart apples, diced
2/3 cup ketchup
1/4 cup packed brown sugar
1 tablespoon prepared mustard
1 teaspoon rubbed sage
1/4 teaspoon pepper

Steps:

  • In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. , Transfer to a greased 3-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until apples are tender.

Nutrition Facts :

APPLE BEAN BAKE



Apple Bean Bake image

A delicious combination of apples, cinnamon, molasses,brown sugar,butter and beans. This is a recipe I found in a magazine some years ago.

Provided by Lou6566

Categories     Apple

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (48 ounce) jar great northern beans
4 tablespoons butter
2 large cooking apples, cubed (3 cups)
1/2 cup brown sugar
1/4 cup white sugar
1/2 cup catsup
1 teaspoon cinnamon
1 tablespoon molasses
1 teaspoon salt

Steps:

  • In a large skillet, melt butter, add cubed apples, and cook until tender.
  • Add brown and white sugar, stir and cook til sugar disolves.
  • Stir in catsup, cinnamon, molasses and salt.
  • Add beans and mix well. Pour mixture into a 2 quart casserole.
  • Bake in 400 degree oven for 1 hour.

Nutrition Facts : Calories 444.9, Fat 8.7, SaturatedFat 5.1, Cholesterol 20.4, Sodium 677.6, Carbohydrate 81.1, Fiber 14.3, Sugar 39.7, Protein 15.4

APPLE BEAN BAKE



Apple Bean Bake image

This is a slow cooker recipe, though it can be easily adaptedbybaking it or over the stovetop method. Makes for a great vegetable side dish. Oven baking time I do not have.

Provided by weekend cooker

Categories     Apple

Time 2h20m

Yield 1 meal, 10-12 serving(s)

Number Of Ingredients 10

4 tablespoons butter
2 large granny smith apples, peeled, and cubed
1/4 cup brown sugar
1/2 cup ketchup
1 teaspoon cinnamon
1 tablespoon molasses
1/2 teaspoon salt
1 (24 ounce) can great northern beans, undrained
1 (24 ounce) can pinto beans, undrained
ham, chunks (optional)

Steps:

  • Melt butter in skillet. Add apples and cook until tender.
  • Stir in brown sugar, and sugar. Cook until they melt.
  • Stir in ketchup, cinnamon, molasses, and salt.
  • Add beans and ham chunks, and mix well.
  • Pour into a slow cooker, or a 9x13 inch baking dish.
  • Cover `and cook on high for 2-4 hours in the slow cooker.

Nutrition Facts : Calories 261.9, Fat 5.4, SaturatedFat 3.1, Cholesterol 12.2, Sodium 295, Carbohydrate 45.1, Fiber 11, Sugar 14.1, Protein 10.9

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