CRISPY ONION SALMON BURGERS WITH EASY HERB SAUCE
Steps:
- Prepare salmon burgers according to package directions and keep warm.
- In a small mixing bowl, stir together the yogurt, mayonnaise, horseradish, and herbs. Add salt and pepper to taste.
- To assemble, place the salmon burger patties on top of the bottom of the hamburger buns. Top each with a dollop of the herb sauce, french fried onions, and the bun tops.
- Serve immediately.
SALMON BURGERS WITH CITRUS HERB SAUCE
Categories Fish
Number Of Ingredients 18
Steps:
- In a food processor pulse the salmon pieces five to ten times until coarsely chopped (but not finely chopped). Transfer the salmon to a large bowl. Add the remaining patty ingredients, including ½ teaspoon salt and ¼ teaspoon pepper, and stir gently to combine. With wet hands, form four patties of equal size, each about ¾ inch thick. Arrange the patties on a platter, cover with plastic wrap, and refrigerate for 1 hour. In a medium bowl mix the sauce ingredients, including ¼ cup oil, and season with salt and pepper. Prepare the grill for direct cooking over medium heat (350ð to 450ðF). Brush the cooking grates clean. Lightly brush the patties on both sides with oil. Grill the patties over direct medium heat, with the lid closed, until nicely browned, 6 to 8 minutes, carefully turning once. During the last minute of grilling time, toast the buns, cut side down, over direct heat. Build each burger on a toasted bun with lettuce, a patty, tomato slices, and sauce. Serve warm.
SALMON BURGERS/PATTIES WITH A HERB SAUCE
I made these the other night as I had some salmon to use up and served them over salad it made for a delicious meal. I also made a sour cream herb sauce to accompany them using up some fresh herbs on my fridge. I cooked these on the stove top in a pan but they would also work on the BBQ just as well. You could also serve them in burger buns with some lettuce tomato and avocado.
Provided by The Flying Chef
Categories < 60 Mins
Time 40m
Yield 8 Patties
Number Of Ingredients 23
Steps:
- Boil some salted water in a large pan, add salmon add cook until salmon flakes easily, drain water.
- Remove skin from salmon and break up into chunks into a large mixing bowl.
- Add all other ingredients except sauce ingredients, mix well shape into patties, 8 large and about 15-20 if you want to serve these as finger foods, refrigerate until needed.
- Mix all sauce ingredients and again place in the fridge until ready to use.
- Heat some oil in a large fry pan, cook patties either side until nicely browned.
- To Serve: Either serve over salad as I did or serve in burger buns.
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