This isn't a super-saucy curry; the aromatics will brown and fry in the pan, yielding lots of yummy crisp bits. Serve with steamed rice.
Author: Chris Morocco
Make and share this Coconut Shrimp With Orange Mustard Sauce recipe from Food.com.
Author: JANIC412
This looks harder to make than it is, which is the whole point.
Author: Claire Saffitz
Very chewy, very chocolaty (and very yummy!) cookies.
Author: Andrew Morgan
Author: Sue Ellison
Make and share this Jamaican Coconut Snapper recipe from Food.com.
Author: Nat Da Brat
Make and share this Shrimp With Spiced Masala and Coconut Milk recipe from Food.com.
Author: Ashley U
These are an adaptation of a great recipe I found in a cookbook, they are also great dipped in melted chocolate
Author: duckigrl10
A nice heartwarming soup for winter. Just a little different:) This serves 8 @ 1.5 points each for those on W W. I have listed points values beside each ingredient.
Author: Jogreen
Author: Harriet Tupler
Author: Lori Longbotham
I've been experimenting with this for a while and think I have it now. It's a good extra dish for a crowd of curry eaters like our family. The choice of vegetables is really up to you, but look for colours...
Author: JustJanS
Author: Roberto Santibañez
Banana cream pie with a toasty coconut crust makes this pie an all-time favorite.
Author: Land O'Lakes
Author: Sam Talbot
From Bon Appetit October 2005 magazine courtesy of the Four Seasons' Hotel in Los Angeles. If I didn't post this recipe I knew sometime down the road I would have regretted it.
Author: COOKGIRl
These energy bites not only hit the spot for something sweet, they're also nutrient-dense and hit all your macros.
Author: Cara Clark
This recipe is actually a south Indian recipe. Usually made with fresh grated coconut.But, I make it with dessicated coconut and it still turns out great. Adjust the seasoning to your taste as they are...
Author: Sana7149
Author: Abigail Johnson Dodge
Author: Laurent Gras
Made of chiles, garlic, basil, shallots, lemongrass, and ginger-green curry paste packs amazing flavor.
Author: Jen Fisch
Author: Terry Conlan
This apple, pear, and plum breakfast cobbler is a great way to use pressure cooking in a less obvious way, and it brings a delicious variation to your morning meal!
Author: Jennifer Robins
This bark recipe, packed with flax, chia, and sesame seeds, almonds and coconut, lands somewhere in between granola bars the snack and granola the cereal.
Author: Elisabeth Prueitt
This Thai coconut rice recipe appears in Leela Punyaratabandhu's cookbook, Bangkok, as part of a meal that includes green papaya salad.
Author: Leela Punyaratabandhu
Sinuglaw is a combination of ceviche plus inihaw na liempo, or grilled pork belly. The smoky meat is great with the tart flavor of vinegar-cured tuna.
Author: Nicole Ponseca
Whether you call them magic bars or seven-layer (or sometimes five-layer) cookies, you probably know these treats. Chunky bits-like chocolate chips, nuts, and coconut-get layered over sticky condensed...
Author: Kristin Donnelly
These cookies are easy and fun to make. Soft like cake on the inside, made with coconut inside and out.
Author: TWINSPIRED8
Author: Diane Rossen Worthington
Make and share this Ww 5 Points - Coconut Shrimp recipe from Food.com.
Author: mariposa13
Author: Stan Frankenthaler