Discover the joy of making raspberry liqueur at home. With this easy recipe, you can create a delicious version of Chambord for a fraction of the cost.
Author: Colleen Graham
The Chi Chi is one of the best vodka cocktails. Learn how to make this delicious drink with our simple recipe.
Author: Thrillist
The Champagne cocktail is a classic brandy drink with a brilliant visual effect. It's a very easy recipe and perfect for any special occasion.
Author: Colleen Graham
Try this frothy cocktail - named after a bartender in San Francisco - instead of eggnog.
It's five o'clock on a summer Friday. This is the drink for that. Serve it with a bowl of potato chips (Utz, please) and another little bowl of extra olives and sit outside with a friend. That's all I...
Author: Julia Bainbridge
The Bay Hill hummer is an ice cream cocktail that was a favorite of Arnold Palmer. Learn how to make this tasty chocolate, brandy, and vodka drink.
Author: Colleen Graham
Sloe gin is a sweet liqueur flavored with sloe berries. Learn why it's gaining popularity again and mix up refreshing fruit cooler known as the sloe gin fizz.
Author: Colleen Graham
A holiday-spiced grenadine syrup, club soda, and a twist is a grown-up Shirley Temple we can all enjoy. For the adults who want to imbibe, a splash of Scotch fits just right.
Author: Anna Stockwell
Designed for the Alabama Crimson Tide in the '70s, the Alabama slammer has long been a popular, sweet shot drink made with Southern Comfort and sloe gin.
Author: Colleen Graham
Enjoy the bright taste of peach and mango sangria. Made with white wine, peach schnapps, and mango rum, it's a great recipe for last-minute entertaining.
Author: Colleen Graham
Recipe for a French 75, a classic sparkling cocktail made with Champagne, gin (or cognac!), and lemon.
Author: Bon Appétit Test Kitchen
In our cold-weather version of the mojito we sub out white rum for rich, brooding blackstrap and mint for muddled rosemary.
Author: Editors of PUNCH
Create the perfect Grapefruit Cooler with this step-by-step guide. Muddle grapes in a shaker. Add lemon juice, agave nectar, white wine, Absolut Grapefruit and ice cubes. Shake and strain into a chilled...
Author: Absolut Drinks
Dry rosé and lemon soda complement the citrusy flavor of Campari and make for a beautifully vibrant cocktail.
Author: Kat Boytsova
Learn how to make a great margarita from scratch. The original cocktail recipe requires just three ingredients to create a delicious tequila drink.
Author: Colleen Graham
Mimosas are perfect for brunch, birthdays, holidays, and weddings. For the best mimosa, use a dry sparkling wine, not sweet. We usually will spend $12 to $15 on the sparkling wine we add to our mimosas....
Author: Adam and Joanne Gallagher
Enjoy the sophisticated taste of a hanky panky cocktail. This classic recipe transforms a sweet gin martini into a delightful drink with Fernet-Branca.
Author: Colleen Graham
A simple riff on the classic spritz formula originally built to highlight Lini's fruity, irresistible lambrusco rosato, this has become a spring-summer staple.
Author: Talia Baiocchi
Author: Sean Traynor
The vodka martini is one of the most popular cocktails, and it's an easy recipe to master. Learn how to choose the best ingredients for the best martini.
Author: Colleen Graham
Pink flamingo recipes are everywhere. This particular version is one of the most popular, creating a fruity mix with vodka, Cointreau, and sloe gin.
Author: Colleen Graham
Add the luscious taste of coconut to your mojitos this summer. A simple and fun cocktail recipe, it uses cream of coconut to create a yummy drink.
Author: Colleen Graham
Bitter, herbaceous Campari is softened by sweet strawberries in this ruby-hued, refreshing cocktail.
This classic gin cocktail was first created in the 1920s by Ada Coleman of The Savoy Hotel's American Bar in London. Fernet gives it a bitter kick.
Author: Dave Broom
The key lime pie martini is a favorite vodka cocktail. Use our recipe and tips to mix this sweet and delicious drink to celebrate any occasion.
Author: Colleen Graham
Author: Naren Young
Author: Ivy Manning
Author: Amanda Hesser
This make-ahead cocktail, created by San Francisco bartender Gillian Fitzgerald, is lightly smoky and wonderful with dessert. The chocolate bitters make the drink-and they're available online. Adding water...
Author: Maggie Hoffman
W. C. Whitfield's original Kitty Highball recipe-equal parts red wine and ginger ale over ice-goes contemporary. In this deconstructed version the ginger ale is replaced with ginger syrup and soda.
Author: Drew Lazor and the Editors of PUNCH
This Snickers Martini tastes EXACTLY like a snickers in liquid form! Decadent, rich, and creamy with notes of chocolate and caramel, this Snickertini is the adult way to celebrate Halloween!
Author: Cheyanne Holzworth
This is a twist on the Greek classic, ouzo. Simple to make and a unique way to spread some Greek culture.
Author: Kenton Kotsiris
The Americano is a famous Campari cocktail and delightful aperitif. Discover the recipe and learn its history along with the connection to James Bond.
Author: Colleen Graham
The mudslide is a popular drink that can be on the rocks or blended. It's a delicious and simple cocktail recipe: a mix of vodka, coffee, and cream.
Author: Colleen Graham
Author: Amelia Saltsman
The simple combination of sharp Campari and salty fino sherry makes for a spritz that quenches your thirst and works wonderfully with potato chips, olives, or aged cheeses.
Author: Maggie Hoffman
Forget the muddler and mix up a pitcher of mojitos for your party. The easy make-ahead recipe uses light rum, mint syrup, lime juice, and club soda.
Author: Colleen Graham
Author: Ian Knauer