Ouzo Lemonade Recipes

OUZO LEMONADE

Ouzo Lemonade image

This is a twist on the Greek classic, ouzo. Simple to make and a unique way to spread some Greek culture.

Provided by Kenton Kotsiris

Time 5m

Number Of Ingredients 5

Ingredients

2 ounces ouzo (room temperature)
1 1/2 ounces lemon juice (more if desired)
3 mint leaves
1 teaspoon honey
3 ounces water (iced; more or less to preference)

Steps:

Gather the ingredients.
Pour ouzo into a glass.
Add lemon juice and mint leaves, and muddle to release the flavors from the mint leaves.
Add honey and mix until it dissolves.
Pour water into the glass and mix. If needed, add more water to dilute the ouzo taste.
Serve and enjoy with a slice of lemon for garnish, if desired.

Nutrition Facts : Calories 236 kcal, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 16 mg, Sugar 26 g, Fat 0 g, ServingSize 1 drink (1 serving), UnsaturatedFat 0 g

LEMON OUZO-ADE

Lemon Ouzo-Ade image

In hot weather, nothing quenches thirst like icy glasses of Lemon Ouzo-Ade, a cocktail based on the popular Greek anise spirit, ouzo.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 4

Ingredients

3/4 cup Lemon Simple Syrup for Ouzo-Ade
3/4 cup ouzo, chilled
1/2 cup plus 1 tablespoon fresh lemon juice (from 3 to 4 lemons)
Ice, for serving

Steps:

Stir together all ingredients in a pitcher. Divide among 6 small ice-filled glasses.

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