DIRTY SHIRLEY
Steps:
- Muddle the cherries and lime wedges in a mixing tin. Add the gin, Simple Syrup, bitters and ice and shake. Pour the contents into a glass and top with club soda.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
SHIRLEY TEMPLE
The Shirley Temple is probably the most famous mocktail ever. You can easily make this simple drink at home with grenadine and ginger ale.
Provided by Liquor.com
Time 2m
Number Of Ingredients 4
Steps:
- Fill a Collins glass with cubed ice.
- Add the grenadine and lime juice.
- Top with the ginger ale and gently stir to combine.
- Garnish with two skewered Luxardo maraschino cherries.
Nutrition Facts : Calories 105 kcal, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 15 mg, Sugar 23 g, Fat 0 g, UnsaturatedFat 0 g
DIRTY SHIRLEY
The Dirty Shirley, a vodka-spiked variation on the classic, kid-friendly Shirley Temple, is a syrupy-sweet nostalgia trip for adults. Topped with a cheeky maraschino cherry, the cocktail is evocative of a time before drinks had to be balanced or nuanced, a time when a bright red glass of sugary bubbles was the pinnacle of festivity. While a classic Shirley Temple is made with either lemon-lime soda or ginger ale, the "dirty" version is commonly made with the former (Sprite or 7Up).
Provided by Becky Hughes
Categories cocktails
Yield 1 drink
Number Of Ingredients 5
Steps:
- Fill a highball glass with ice. Add the vodka and grenadine to the glass. Top with soda and garnish with a maraschino cherry.
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