A homemade cranberry simple syrup puts this sparkling cocktail recipe into fancy party-worthy status. Use leftover Campari to make your very own Negroni or Americano.
Author: Talia Baiocchi
This classic cocktail recipe, made with gin, lemon, maraschino, and violette, dates back to 1916. Just be careful with that violette.
Author: Jim Meehan
Just like its Frozen Mudslide cousin, you can make this cocktail look even more inviting by sprinkling a whole lot of chocolate flakes on top. Estimated ABV = 16% (Kahlúa Original 16%) Estimated ABV =...
Author: Kahlúa
The kir cocktail recipe simply mixes white wine with blackcurrant liqueur (crème de cassis). Variations of it include the kir royale with Champagne.
Author: Colleen Graham
This party worthy Appletini is a four ingredient delicious sour apple cocktail that is made in less than two minutes.
Author: Beth Pierce
Author: Jamie Deen
Adding bourbon and Campari to cherry cola makes for a sweet, spicy, and refreshing backyard drink.
Author: Kat Boytsova
Author: Yvette Marquez-Sharpnack
When we opened Bar Sardine in the summer of 2014, we wanted an all-day Bloody Mary on the menu, and call me Dr. Seuss, but I couldn't stop thinking about green green green Bloodys. Tomatillos can be a...
Author: Brian Bartels
A simple rum cocktail recipe made with fresh grapefruit, lemon or lime, and sparkling water. Angostura bitters add a touch of spice.
Pineapple and orange juice are mixed with an overproof white rum for this tasty Jamaican rum punch. The tropical cocktail recipe is easy and delicious.
Author: Colleen Graham
Grilling the lemons brings out their aroma and natural sweetness. It also adds a roasty complexity to a super refreshing cocktail.
Author: Kristin Donnelly
The Hemingway daiquiri is a classic cocktail created in Cuba. Also called the Papa Doble, it adds maraschino and grapefruit to the rum daiquiri.
Author: Colleen Graham
Learn how to make the golden margarita, an easy fruit-filled cocktail which calls for gold tequila.
Author: Colleen Graham
A shot of bourbon transforms the popular Long Island iced tea into a Texas tea. This popular drink is easy to mix up and perfect for happy hour.
Author: Colleen Graham
Named for a county in Ireland, this cocktail is made with Irish whisky and emerald-green herbal Chartreuse liqueur.
It's apple picking season and there is no better way to celebrate than making an Appletini loaded with apple flavor.
Author: Elana Lepkowski
The sweet sunrise is a fantastic nonalcoholic brunch drink. The easy recipe requires just two common ingredients to create a virgin tequila sunrise.
Author: Colleen Graham
This Manhattan cocktail variation from Audrey Saunders of Pegu Club in NYC starts with rye and vermouth, then adds Cynar amaro to appealing effect.
Author: Kara Newman
Author: Maggie Ruggiero
The salty dog is a simple gin and grapefruit juice drink with a salted rim. Learn how to make it and transform it into a martini or party punch.
Author: Colleen Graham
The hot apple pie cocktail is an easy and comforting warm drink that pairs the citrus and vanilla flavors of Tuaca liqueur with apple cider.
Author: Colleen Graham
Give your White Russian a fizzy twist with a splash of cola. The Colorado bulldog is a popular mixed drink that's perfect with your favorite vodka.
Author: Colleen Graham
Eggnog is a favorite holiday drink and it's excellent with a rum base. This traditional recipe offers a wonderful depth of flavor that you're sure to enjoy.
Author: Colleen Graham
Here is a sweet-and-salty snack recipe you can use to make white chocolate-covered pretzels perfect for your next party, a potluck, or school function.
Author: Carroll Pellegrinelli
The bay breeze is a popular vodka highball that pairs your favorite vodka with cranberry and pineapple juices for an easy, refreshing drink.
Author: Colleen Graham
The cherry blossom, as well as the addition of sake and maraschino liqueur to the usual gin, result in a very delicate Martini.
Author: Robert Simonson
It's the original 1:1:1 cocktail (equal parts gin, vermouth, and Campari), but Chiltern Firehouse in London tweaked the ratio on this bittersweet Italian classic.
Author: Chiltern Firehouse, London
An easy gin and lime highball. Usually considered a summer drink, this refreshing lime concoction is a tart surprise when the winter weather settles in.
Author: Shelley Wiseman
This festive Thanksgiving cocktail balances bittersweet Campari with unsweetened 100% cranberry juice. This drink's tartness and bitterness awakens the palate.
Author: Christian Suzuki-Orellana
A popular mint liqueur, learn how easy it is to make crème de menthe at home. The recipe uses a natural fresh mint infusion that's great in cocktails.
Author: Colleen Graham
Simply sherry, sugar, and citrus, the Sherry Cobbler is an American-born cocktail by most accounts. Find out how to make this refreshing drink at home.
Author: Talia Baiocchi
This deep maroon cocktail is cherry cola for adults but with a subtle, spicy, and not-too-sweet flavor.
Author: Kat Boytsova
Straight from New Orleans, the Sazerac is a classic cocktail that remains popular. Its simple mix includes rye whiskey, sugar, bitters, and absinthe.
Author: Colleen Graham
The Singapore sling is an iconic gin cocktail, but recipes rarely agree. Explore six historical and modern variations to find your ideal recipe.
Author: Colleen Graham
Served in a can of ginger beer, this tart, pleasantly bitter drink is as well-balanced as a complex cocktail.
Author: Kat Boytsova
Brimming with fresh fruit, red wine, and an optional shot of gin, this sangria recipe is perfect for big summer parties and holiday festivities.
Author: Stacy Slinkard
Author: Liza Schoenfein
Save money and discover how easy it is to make citrus-infused vodka at home. While the recipe makes lemon vodka, it's great for other citrus fruits too.
Author: Colleen Graham
Author: Lynn Baygan
No booze required for this soothing green tea toddy. But if you do want an extra dose of warmth, we like this with smoky mezcal.
Author: Anna Stockwell
Author: Ryan Magarian
Author: Bobby Flay