Lemon Infused Vodka Recipes

MEYER LEMON-INFUSED VODKA

Meyer Lemon-Infused Vodka image

If you want your vodka to have a strong lemon flavor, you can simply add more lemons or steep the peels longer.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Fruit Meyer Lemons

Yield 1 bottle

Number Of Ingredients 2

Ingredients

1 750 mL best-quality vodka
2-3 Meyer lemons

Steps:

Peel Meyer lemons using vegetable peeler.
Stuff lemons peels into bottle of vodka. Let steep for 2 weeks.

VODKA-THYME LEMONADE

Vodka-Thyme Lemonade image

Infusing sugar syrup with fresh thyme gives this vodka lemonade sophisticated, seasonal flair.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 4

Ingredients

2 cups sugar
12 sprigs fresh thyme, plus more for garnish
4 cups freshly squeezed lemon juice, about 24 lemons
2 cups vodka

Steps:

In a small saucepan, combine 2 cups water with the sugar and thyme; bring to a boil over high heat, stirring occasionally, until sugar has dissolved. Remove from heat; let cool to room temperature.
Pour mixture through a fine sieve into a large glass measuring cup; discard thyme. You should have 2 cups syrup. Cover with plastic; chill.
In a large serving pitcher, stir together lemon juice, vodka, and chilled syrup; garnish with thyme. Divide evenly among eight tumblers filled with ice; serve immediately.

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