A "buck" is a traditional type of drink containing a spirit, lemon or lime juice, and ginger ale. Julie Reiner, the owner-mixologist of New York's Clover Club cocktail bar, serves this version during the...
Author: Julie Reiner
Create the perfect Pineapple Fizz with this step-by-step guide. Fill a shaker with ice cubes. Add light rum, pineapple juice and simple syrup. Shake and strain into a rocks glass filled with ice cubes....
Author: Absolut Drinks
This simple punch is refreshing and gorgeous in ruby red tones. It can be served cold over lots of ice OR warmed on the stove top with some spices for a quick mulled cocktail as well! A shortcut for the...
Author: Toni Dash
Who said dark beer and Champagne can't get along? Try the black velvet cocktail recipe, a classic mixed drink made of Guinness Stout and Champagne.
Author: Colleen Graham
Create the perfect Absolut Pears Martini with this step-by-step guide. Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a cocktail glass. Garnish with a pear slice or get creative...
Author: Absolut Drinks
The banana daiquiri is a delicious and simple frozen cocktail. Learn the basic rum recipe and get inspired with new ways to give it a fresh twist.
Author: Colleen Graham
We turned our favorite bittersweet Italian dessert into a boozy tiramisu pudding.
Author: Thrillist
A Mind Eraser is a cocktail that's enjoyed bit by bit. Grab your paper straw, start from the bottom and give every layer the love it deserves. Estimated ABV = 19% (Kahlúa Original 16%) Estimated ABV =...
Author: Kahlúa
The zombie is a famous cocktail filled with rum and fruit juices. Taste a classic version of this tropical rum drink with a simple shaken recipe.
Author: Colleen Graham
This addictive grapefruit and tequila cocktail, served right in the can, is refreshing, subtly sweet, and salty. It's ideal for navigating the crowds on a hot beach day.
Author: Kat Boytsova
Give yourself a few days to let this recipe for a tequila coffee infusion, courtesy of Dan Jones' new book Tequila: Shake, Muddle, and Stir, steep to ultimate goodness.
A bit of hibiscus tea creates a unique and delicious vodka cocktail in this heavenly hibiscus drink recipe that adds a unique syrup made from tea.
Author: Brett Moore
Pastis is an anise-flavored aperitif that's one of life's little luxuries, and you can make a richly flavored homemade version by steeping some spices and bark in a jar for just a few days.
Author: Marcia Simmons
Author: Lynn Baygan
The Negroni, a gin-based aperitif, meets sangria in this great party punch.
Lime leaves pierce through the perfumy nature of Meyer lemons with a sharp punch, while bitter orange, fennel, and spices create earthy undertones for balance.
Author: Elana Lepkowski
Hey Lillet fans, keep open bottles in the fridge as you would with any other wine. Even though Lillet is fortified, it will still oxidize and lose flavor over time.
Author: Chris Morocco
The Spanish name "tinto de verano" means "red wine of summer." It's a refreshing wine cocktail served during the warm months.
Author: Lisa & Tony Sierra
Get the recipe for a simple and delicious melon margarita. It's a beautiful green cocktail featuring your favorite tequila and melon liqueur.
Author: Colleen Graham
A dash of Angostura bitters gives complexity to this classic orange juice and vodka cocktail.
"We age drinks that have a wine component, such as vermouth or Sherry, because the wine will oxidize a little bit. That brings out a lot of nutty, grassy, earthy flavors." -Jeffrey Morgenthaler; Clyde...
Author: Jeffrey Morgenthaler
This mezcal cocktail has a remarkably complex flavor without using any bitters, fancy syrups, or liqueurs.
Author: Maggie Hoffman
A classic found in one of the first bartending guides, the Charlie Chaplin is an interesting apricot and sloe gin cocktail of just three ingredients.
Author: Colleen Graham
If you pour the bubbly too quickly, the drink will foam up and over the edge of the glass.
Author: Rita Sodi
Author: Marvin Allen
This is a great cocktail for the festive period, and an ideal choice for New Years Eve in particular.
Author: AdoreChampagne
Author: KrazyKitchenMom
Highwest's Campfire whiskey is a blend of Scotch, bourbon, and rye; a gently peaty blended Scotch is the next best thing.
Author: Tristan Willey
Homemade gingerbread syrup is perfect for cocktails, coffee, or even pancakes! It has the most perfect gingerbread spice and flavors and is made with brown sugar, spices, ginger, and molasses.
Author: Eden
Enjoy a red snapper at your next party. Learn how to make this simple shot drink made with Crown Royal Whisky, amaretto, and cranberry. It tastes great.
Author: Colleen Graham
Layer vodka, Baileys Irish cream and coffee liqueur for a shot that tastes just like the classic Italian dessert tiramisu.
Author: Thrillist
The beauty of a tequila sunrise meets the refreshing taste of a frozen margarita in this fun and simple recipe. It's easy and perfect for a summer party.
Author: Colleen Graham
Rum and Coke is one of the easiest mixed drinks you can make and one of the easiest drinks to ruin. Learn how to make the best tasting rum and Coke.
Author: Colleen Graham
This warm spiked apple cider recipe is one of the BEST holiday cocktail recipes around. This sweet cinnamon drink is a perfect nightcap or after-dinner drink. A fantastic beverage to warm you up after...
Author: The Herbeevore
Add all ingredients to a cocktail shaker with ice and shake well. Pour into a cocktail glass and serve.
Author: Make me a cocktail
Apple martini, also known as an appletini, is a simple three-ingredient cocktail with a crisp, juicy apple flavor. This recipe uses apple vodka, giving it a strong apple flavor as well as apple cider to...
Author: Eden
Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. Garnish with a light dusting of groud cinnamon and serve.
Author: Make me a cocktail
A spicy riff on the classic Margarita cocktail, using reposado tequila, jalapeño, maple syrup, and lemon.
Author: Sother Teague
Author: Melissa Clark
The Bellini pairs sweet white peach puree with sweet Italian Prosecco for a bubbly fruit drink that is, yes, sweet. Here's how to make it-and a little history about the cocktail.
Enjoy a refreshing drink with this copycat PF Chang's Asian pear mojito! It fuses lime juice, rum, and pineapple juice for a boozy sip.
Author: Recipes.net Team