Matador Recipes
MATADOR
This recipe is adapted from www.thedrinkkings.com.
Provided by TasteAtlas
Categories Cocktail
Yield 1 servings
Number Of Ingredients 3
Steps:
- Shake all the ingredients in a shaker with ice.
- Strain into a chilled cocktail glass.
MATADOR
Make and share this Matador recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add all the ingredients to an ice-filled shaker.
- Shake vigorously.
- Strain into a highball filled with ice.
- Garnish with a lime wedge.
Nutrition Facts : Calories 80.8, Fat 0.2, Sodium 3.3, Carbohydrate 20.1, Fiber 0.4, Sugar 14.6, Protein 0.6
MATADOR RECIPE
Spice up your parties with this easy Matador recipe. Pineapple juice and tequila are combined for a refreshing blend that's brimming with tropical flavors.
Provided by Lucy Charles
Categories Cocktail
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Shake all ingredients with ice.
- Strain into a highball glass.
- Serve and enjoy.
Nutrition Facts : Carbohydrate 8.49g, Fat 0.08g, Fiber 0.17g, Protein 0.26g, SaturatedFat 0.01g, ServingSize 1.00, Sodium 1.84mg, Sugar 0.00, UnsaturatedFat 0.01g
MATADOR TACO SALAD
This salad has plenty of "kick"! if desired add in only 1 teaspoon cumin to the dressing. For even more heat use Hot and Spicy Old El Paso taco mix. If desired place the taco salad on top of tortilla chips instead of mixing them in. This salad will serve four as a main meal or six as a side salad. My taco seasoning mix recipe#76616 works well with this recipe!
Provided by Kittencalrecipezazz
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- For the dressing; combine all ingredients in a blender or processor until smooth; set aside.
- For the ground beef mixture, brown the gound beef, then add in the taco seasoning mix, then add in the cumin and chili powder to taste, season with salt and pepper, cook and stir for about 5 minutes, or until the flavors blend together, adjusting spices to taste; cool to room temperature.
- To make the salad; toss the lettuce with the cooled ground beef, grated cheddar cheese, tomatoes, tortilla chips and olives; toss to combine, then add in the dressing (add in as much dressing as you like) toss again.
- Garnish with more taco chips.
- Serve immediately.
Nutrition Facts : Calories 456.7, Fat 30.1, SaturatedFat 11.6, Cholesterol 95.6, Sodium 503.6, Carbohydrate 20.2, Fiber 5.8, Sugar 8.4, Protein 28.9
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