Banana Bread Cobbler Recipes

BANANA COBBLER (+VIDEO)

Steps:

• Preheat the oven to 375F degrees. Spray a 2-quart (or 9x9-inch) baking dish with nonstick cooking spray.
• Make the streusel: In a bowl, using a fork, stir together the brown sugar, flour and butter, until crumbly. Then stir in the oats and pecans. Set aside.
• Make the filling: In a medium bowl, whisk together the flour, sugar and milk just until blended. Whisk in melted butter. Then pour into the prepared baking dish.
• Layer banana slices on top.
• Then crumble streusel topping evenly on top of the banana layer.
• Bake for about 45-50 minutes until golden brown and no longer jiggly.
• Dig in! Optional: Serve with a scoop of vanilla ice cream and slices of banana.

BANANA BREAD COBBLER

Steps:

• Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
• In medium bowl, mix 1 cup of the flour, the granulated sugar and milk with whisk just until blended. Stir in melted butter. Pour batter into baking dish.
• In small bowl, mix brown sugar, remaining 1/2 cup flour and the softened butter with fork until crumbly. Stir in oats and pecans. Arrange banana slices over batter; sprinkle with oat mixture.
• Bake 50 to 55 minutes or until golden brown and bubbly, covering with foil during last 10 minutes to prevent excessive browning, if necessary. Serve warm with ice cream.

BANANA BREAD COBBLER

Steps:

• 1. Preheat oven to 375 F. Whisk together flour and next 2 ingredients just until blended; whisk in melted butter. Pour into a lightly greased 11x7-inch dish. top with banana slices and sprinkle with streusel topping(recipe follows). Bake at 375 for 40-45 mintues or until golden brown and bubbly. Serve with ice cream.
• 2. Streusel Topping: 3/4 cup firmly packed light brown sugar 1/2 cup self rising flour 1/2 cup butter, softened 1 cup uncooked regular oats 1/2 cup chopped pecans
• 3. Stir together brown sugar,flour and butter until crumbly, using a fork. Stir in oats and pecans.

STRAWBERRY BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with nonstick spray. Line a baking sheet with parchment paper.
• Sift flour, baking soda, cinnamon, and salt together into a bowl. Set aside.
• Cream brown sugar and butter together in a large bowl. Mix in Greek yogurt, eggs, and vanilla extract. Add mashed bananas and mix until combined. Gradually mix in dry ingredients. Fold in strawberries. Pour into the prepared pan and set on the lined baking sheet.
• Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 65 to 80 minutes.

BANANA BREAD COBBLER WITH STREUSEL TOPPING

Steps:

• To make the streusel - Stir together brown sugar, flour, and butter until crumbly, using a fork. Stir in oats and pecans. Set aside.
• To make bread pudding - Preheat oven to 375°. Whisk together flour and next 2 ingredients just until blended; whisk in melted butter. Pour batter into a lightly greased 11- x 7-inch baking dish. Top with banana slices, and sprinkle with Streusel Topping.
• Bake at 375° for 40 to 45 minutes or until golden brown and bubbly. Serve with ice cream.