Negroni Punch Recipes

THE NEGRONI

The Negroni image

Legend has it that this ruby-hued cocktail was developed in the early 20th century for an Italian count, Camillo Negroni, who, according to one account, picked up a taste for British gin while traveling in England to indulge his passion for horse racing.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 4

Ingredients

1 ounce gin
1 ounce Campari
1 ounce sweet vermouth
Orange twist, for garnish

Steps:

Pour all ingredients into an ice-filled mixing glass. Stir well. Strain into a cocktail glass. (Alternatively, combine ingredients in a tumbler and serve in the same glass.) Garnish with an orange twist.

NEGRONI PUNCH

Negroni Punch image

From Bon Appetit, July 2008. "The Negroni, a gin-based aperitif, meets sangria in this great party punch."

Provided by Shelby Jo

Categories Punch Beverage

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 cups fresh fruit (such as berries, pitted cherries, pitted sliced apricots, and peaches)
2 -4 tablespoons sugar (optional)
1 cup campari
1 cup sweet vermouth
1 cup gin
2 (750 ml) bottles chilled prosecco
ice cube

Steps:

Place fruit in large punch bowl. Sprinkle with sugar to taste, if desired. Stir and let stand 10 minutes for sugar to dissolve and juices to form. Add all remaining ingredients except ice cubes. Divide punch amont 8 tall ice-filled glasses and serve!

Nutrition Facts : Calories 226, Sodium 9.9, Carbohydrate 4.8, Sugar 1.8, Protein 0.1

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