Make and share this Stracciatella Soup recipe from Food.com.
Author: Katelynclark
This is an authentic Portuguese Kale soup. I don't use the dried bans, I use canned canneloni instead. It saves time and I like them better than the red variety. The number of servings is a guess as the...
Author: Nana Lee
Granny Smith Apples, Apple Wine and Cognac infuse a warm Apple Flavor into the soup. These Savory Flavors make the Cabbage very tender.
Author: Potagekempcc
I was looking for a soup that would be beneficial for your health, especially when one had a cold. This recipe appeared on the web and looked like it would fit the bill.
Author: Muddyboots
Enjoy this big, "belly warming" bowl of chicken noodle soup! Generous portions, perfect with crackers and a grilled sandwich. I use my Recipe #264657 for the seasoning.
Author: yogiclarebear
This is a nice, low-calorie soup that's really tasty, quick and easy. A friend gave me this recipe a long time ago.
Author: Hey Jude
I got this off another site but I've made it many times and it is SO versatile. Muy facil y bueno! (Very easy and good:)!! No its not authentic but who cares?
Author: Ang11002
Make and share this Chicken, Chorizo & Tortilla Soup recipe from Food.com.
Author: TiaZia
Wow! This recipe is so much better than what I have been served in restaurants. The sesame oil in the pork mixture gives a nice flavor and I love the bit of crunch the napa cabbage has in the soup.
Author: Aroostook
I thought this soup was really good but not as good as panera's, which topsecreet recipes claim it is. Then again, I subsituted a mixture of light butter and no-fat butter spray for the sweet cream butter...
Author: Keee8698
Soup to aid in weight loss. From "Eat to Live" by Dr. Fuhrman. Despite the review saying that it couldn't possibly come from this book or this doctor, it was, in fact, copied verbatim from the book.
Author: LadyLaura
I am posting it here for safe keeping and will be making before long. It looks absolutely delicious. It is a traditional Ramadan Soup. UPDATE - I have now made the soup and love it; I made it with red...
Author: Deantini
Make and share this Finnish Style Mojakka recipe from Food.com.
Author: cookiedog
Very easy and very tasty! Ready in minutes if you let your food processor do all the chopping. From: The Big Book of Chicken by Maryana Vollstedt
Author: Chicagoland Chef du
This recipe was developed by my grandmother, Anna Buhal'tsev Bell Mersky, and then slightly improved by my mother, Sandy, and it is the MOST AUTHENTIC and BEST recipe for Jewish Chicken Soup that you will...
Author: Alan Leonetti
This is a Cooking Light recipe I modified. I substituted store-bought rotisserie chicken and chicken stock in place of making my own. I serve this with some grated Romano cheese on top.
Author: sraedemarco
A hearty spicy full bodied chicken noodle soup, perfect for cold nights, or people with colds! This recipe was inspired by Carrabas Mama Mandola's Sicilian Chicken Soup. My friend and I absolutely love...
Author: smlingrl
I like to serve this for Chinese New Year as the ingredients of this soup are cut into long pieces, symbolizing hope for a long life.
Author: threeovens
I made this soup the day after Thanksgiving. The recipe is from The Gourmet Cookbook. Although it appears to be time consuming, much of the preparation time is cooling the broth in the refrigerator overnight....
Author: Lola62
This is, of course, best with fresh-from-the-garden green beans, but frozen beans work equally well. The original recipe calls for an additional dollop of sour cream before serving, but I've grown up on...
Author: Swan Valley Tammi
Good hearty soup for those cold and rainy days, and so easy to make, just pitch it all in the crock pot! I made the mistake of putting the noodles in and letting it go too long, and they totally dissolved....
Author: Chef Skie
This recipe is a variant of a spanish soup recipe of my mother based on tomatoes, shrimps and bread. In this case I have used fish and avoid the use of bread to make it lighter. Pollock has been used but...
Author: SLA_Gaia
Lighter than the traditional version & quick to make! If, like me, you're not a beer drinker - I suggest using a light beer - like Molson's Canadian!!!!!!!
Author: CountryLady
This delicious recipe from Canadian Living has flavours that remind me of my mom's homemade soups. My husband liked it so much that he had a second bowl and he rarely eats seconds!
Author: Irmgard
I found this recipe in Southern Living and made it the other night for dinner. I don't know why it is called a soup there is really no broth. This to me is more like a stick to your ribs stew. I used carne...
Author: children from A to Z
This soup couldn't be easier - just throw together. Makes a big pot of soup with large serving size and very few calories!
Author: Brooke the Cook in
This is my quick version of chicken pho, which is a fragrant, hearty Vietnamese inspired soup that can be eaten any time of the year. The broth is made fragrant with spices, ginger, garlic and veggies,...
Author: MNLisaB
Peppery spinach, tender beef fillet and a flavoursome broth make Ken Hom's quick to cook Vietnamese Soup a sensation. This light soup is typical of the subtle cuisine of Vietnam. It is easy to make, and...
Author: English_Rose
This recipe is courtesy of Racheal Ray(30 minute meal) episode. I made this at the request of my son. We all loved it. Now when I make it I make up a double batch of the meatballs & freeze them for the...
Author: cherij22
Make and share this Curried Lentil and Spinach Soup recipe from Food.com.
Author: Kbakerbio
Kubbeh is a small pocket of dough that is stuffed with ground beef. Kubbeh for soup is usually boiled, whereas Kubbeh served on a platter is fried. Grocery stores in Israel and increasingly in the United...
Author: Abba Gimel
Make and share this Picadillo De Carne (Filipino Beef Soup) recipe from Food.com.
Author: littleturtle
Inspired by Japanese ramen, Chinese mian, and Filipino pancit, saimin was developed during Hawaii's plantation era. Japanese pot stickers, called gyoza, as well as Chinese wonton, may be substituted for...
Author: Member 610488
Variation: Creamy peanut soup Like velvet, but peanutty velvet: Omit the collards or kale. Then in step 3, along with the peanut butter, stir in 1 cup heavy cream, rice milk, or coconut milk, either made...
Author: Karen in MA
A zesty mexican style soup. It is a simple slow-cooker recipe that only takes a few minutes to put together. I got this recipe from a co-worker and then added a couple of touches of my own.
Author: B-B-Q Man
Australian chef Donna Hay's version. It's quite different from the other version already listed here.
Author: AmandaInOz
Make and share this Celery Celery Soup recipe from Food.com.
Author: Mindelicious
I just couldn't face traditional turkey soup so I made this up and it was light and very good! I made turkey stock from the Thanksgiving day turkey and left over turkey, but that's not necessary.
Author: ShanH
I came up with this recipe while searching for the perfect "Egg Drop Soup". My picky 9 year old likes it, so I feel it is kid friendly.
Author: Chippie1
This is just a basic boiled cabbage. I didn't find it anywhere else on the site, so I thought I might post in case someone needed some cabbage inspiration.
Author: angie21837
Entered for safe-keeping, from Sean Donnellan's "Something Tastes Funny", recipe by Naidre Miller. This book is geared to new cooks and non-cooks.
Author: KateL
Make and share this Simple Spinach and Watercress Soup recipe from Food.com.
Author: lovefood
Make and share this African Peanut Chicken Soup recipe from Food.com.
Author: Paisley Monsoon
This recipe is modelled after the authentic Dutch meatball soup my Oma used to make. She would start by making her own broth using a soup bone. It continues to be a tradition in our family to serve this...
Author: Jacq3
This soup always makes me think of summers on the farm. Nothing like fresh green beans and potatoes. Mmmm. You could also use frozen green beans, but add them when the potatoes are about 5 minutes from...
Author: J. Irish
This was the first dish that I ever learned how to cook. My wife loves it. I have 3 small children so when they are eating it, I leave out the Chipotle chile. I think this originally came from either Mens...
Author: johnnybravo
A classic comfort food that is easy to prepare. This recipe appeared in our local paper and it is just great.
Author: William Uncle Bill
Easy homemade soup after a busy day. The Italian seasoning gives it a wonderful flavor. I like to eat it with croutons in the soup or served with a crusty bread.
Author: Anissa
Growing up, I loved my mom's ham and lima bean soup. It's just good old comfort food for me. I've never made mom's recipe but was meaning to ask for it after one day picking up a couple cans of lima beans...
Author: Tinkerbell