Ham Potato Green Bean Soup Recipes

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HAM AND GREEN BEAN SOUP



Ham and Green Bean Soup image

This ham and green bean soup recipe is inspired by the flavors of Pennsylvania Dutch Cuisine. An easy to make dish of healthy and hearty comfort food all in one pot.

Provided by Patti Estep

Categories     Dinner Recipes

Time 1h20m

Number Of Ingredients 8

3 tablespoons vegetable oil
3-4 cups green geans
3/4 cup diced onion
2 pounds ham steak cut up
2 large white potatoes peeled and diced
1 quart of beef stock
1/2 cup cider vinegar
1/2 teaspoon black pepper

Steps:

  • In a large stockpot saute onions in the vegetable oil for 2 - 5 minutes until soft and translucent.
  • Add ham and saute for another 5 minutes.
  • Add green beans, potatoes, black pepper, and broth.
  • Bring to a boil then reduce heat and simmer for approximately 40 minutes.
  • Add vinegar and simmer for another 5-10 minutes.
  • Serve warm.

Nutrition Facts : Calories 281 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 51 milligrams cholesterol, Fat 10 grams fat, Fiber 2 grams fiber, Protein 27 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 1686 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

HAM, BEAN, AND POTATO SOUP



Ham, Bean, and Potato Soup image

There's nothing more satisfying than home cookin', and there's nothing more home cookin' than a thick, hearty soup on a fall or winter's day. This is a very basic, traditional soup using a ham bone and the trimmings from a baked ham, pre-sliced or not. If you bake your own hams but have been throwing out the bone, you're missing out on something very special!

Provided by Steve A

Time 11h

Yield 8

Number Of Ingredients 13

1 pound dried great northern beans
1 (10 ounce) ham bone
1 pound cooked ham, diced
1 (8 ounce) can tomato sauce
2 large onions, chopped
4 stalks celery, sliced
1 bouquet garni
1 tablespoon dried parsley
¼ teaspoon baking soda
salt and ground black pepper to taste
water to cover
2 medium carrots, sliced
3 medium potatoes, peeled and cubed

Steps:

  • Place beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight.
  • Strain and rinse beans. Transfer to a large stockpot with ham bone, ham, tomato sauce, onions, celery, bouquet garni, parsley, baking soda, salt, and pepper. Cover with water and bring to a boil over medium-high heat.
  • Reduce heat and simmer for 2 hours. Add potatoes and carrots, and continue to simmer until tender, about 20 minutes. Season with salt if necessary and remove ham bone to serve.

Nutrition Facts : Calories 425.1 calories, Carbohydrate 56.5 g, Cholesterol 31.8 mg, Fat 11.4 g, Fiber 15 g, Protein 25.6 g, SaturatedFat 4 g, Sodium 956.3 mg, Sugar 5.7 g

HAM, POTATO, & GREEN BEAN SOUP



Ham, Potato, & Green Bean Soup image

This soup always makes me think of summers on the farm. Nothing like fresh green beans and potatoes. Mmmm. You could also use frozen green beans, but add them when the potatoes are about 5 minutes from done, apx 10 minutes into boiling.

Provided by J. Irish

Categories     Clear Soup

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

3/4 lb ham, precooked and cut into bite-size pieces
1 lb green beans, end snipped off and cut in half
4 potatoes, peeled and cut into medium-sized pieces
3 tablespoons salted butter
water
salt

Steps:

  • Once all the ingredients are prepped, put them in a large saucepan.
  • Fill pan with water until it just covers the ingredients.
  • Bring to a boil. Boil until the potatoes and green beans are cooked. 15-20 minutes.
  • Add salt to taste (usually a generous amount).

Nutrition Facts : Calories 400.7, Fat 13.8, SaturatedFat 7.2, Cholesterol 67.1, Sodium 1370.3, Carbohydrate 45.4, Fiber 8.6, Sugar 3.3, Protein 25.4

GREEN BEAN SOUP



Green Bean Soup image

This soup has been passed down for generations beginning with my great-grandmother. I make it often, especially when I can use homegrown beans, carrots, onions and potatoes.

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 6 servings.

Number Of Ingredients 12

4 cups water
2 cups fresh green beans, cut into 2-inch pieces
1-1/2 cups cubed peeled potatoes
1 cup cubed fully cooked ham
1/2 cup thinly sliced carrot
1 medium onion, diced
1 bay leaf
1 sprig fresh parsley
1 sprig fresh savory or 1/4 teaspoon dried savory
1 teaspoon beef bouillon granules
1/4 teaspoon pepper
1/2 teaspoon salt, optional

Steps:

  • In a large saucepan or soup kettle, combine all the ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. Before serving, remove bay leaf and parsley and savory sprigs.

Nutrition Facts : Calories 107 calories, Fat 2g fat (0 saturated fat), Cholesterol 19mg cholesterol, Sodium 175mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein.

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