Low Calorie And Very Simple Icebox Cake Recipes

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EASY ICEBOX CAKE



Easy Icebox Cake image

Work your magic with instant pudding and graham crackers in this Easy Icebox Cake! This Easy Icebox Cake includes banana slices and whipped topping.

Provided by My Food and Family

Categories     Home

Time 1h20m

Yield 12 half cup servings

Number Of Ingredients 6

1 pkg. (5.9 oz.) JELL-O Vanilla Flavor Instant Pudding (save time and use instant)
1 pkg. (5.9 oz.) JELL-O Chocolate Flavor Instant Pudding (save time and use instant)
1 box (14.4 oz.) graham crackers
2 bananas, peeled and sliced
4 cups milk, to make the pudding
1 tub (8 oz.) COOL WHIP Whipped Topping

Steps:

  • Make both vanilla and chocolate puddings. Crush 4 graham crackers in a baggie with a rolling pin.
  • Line a 9x13 pan with graham crackers. You may need to cut a few to fit around the edges. Pour chocolate pudding over the graham crackers. Randomly lay sliced bananas on chocolate pudding. Apply another layer of graham crackers.
  • Pour vanilla pudding over graham crackers to create second layer. Randomly lay sliced bananas on vanilla pudding. Sprinkle graham crackers crumbs over top.
  • Refrigerate for at least one hour. Top with COOL WHIP Whipped Topping and enjoy!

Nutrition Facts : Calories 330, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

LOW CALORIE AND VERY SIMPLE ICEBOX CAKE



Low Calorie and Very Simple Icebox Cake image

This is so easy, and can be made on the spur of the moment with what you may have in your pantry already. Tastes very rich, but it is low in calories. Enjoy it!

Provided by Linda

Categories     Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 3

1 (6 ounce) box sugar-free instant chocolate pudding mix
3 cups milk
8 -10 graham crackers

Steps:

  • Break graham crackers into pieces to line (bottom and sides of-) a 9 x 5 loaf pan.
  • There should be enough remaining crackers to make 2 more layers.
  • Place one layer of crackers in pan; set remaining crackers aside.
  • Prepare pudding according to package directions, using 3 cups of milk.
  • After mixing, work quickly so it doesn't set up.
  • Pour 1/3 pudding into pan, spreading evenly.
  • Place layer of graham crackers on top.
  • Put another 1/3 of pudding, then another layer of crackers.
  • Top with the last of the pudding.
  • Cover and chill overnight.

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