Keep in mind that the level of heat in harissa pastes varies widely from brand to brand-adjust how much you add depending on your preference. If your stew skews hot, just top it with a dollop of minty...
Author: Claire Saffitz
Author: Scott Beattie
Made of dried figs blended with coconut and a pop of cinnamon, pack these energy balls along for a post-workout snack or afternoon pick-me-up.
Author: Izabella Wentz PharmD.
Author: Dede Wilson
These sugared doughnuts are craggy and crunchy on the outside, tender and moist on the inside. Apple butter (not sauce!) is key to their texture and flavor; look for it alongside jams and jellies in the...
Author: Rick Martinez
Author: Susan Herrmann Loomis
Author: Sarabeth Levine
Shrimp are quick to cook, but still manage to feel rather special. This recipe borrows spices from the southern shores of India; I tasted a dish similar to this when I was learning about the local cuisine....
Author: Anjali Pathak
Combining favorite fall flavors with sparkling cider gives sangria a refreshing new spin. It couldn't be easier to throw together yet it's sure to impress at any Thanksgiving celebration.
Author: Kat Boytsova
Coconut oil adds an extra punch of coconut flavor, while an egg white adds extra crunch to this addictive granola.
Author: Anna Stockwell
Author: Gerry Hayden
Author: Julie Richardson
Recipe for The Baked Spicy Brownie, as seen in the February 2009 issue of 'O, The Oprah Magazine.'
Flan is amped up with holiday spices and a crispy cookie crust.
Author: Claudia Fleming
Author: Sarah Patterson Scott
Author: Emily Malone
Homemade strawberry jam and almonds top off this easy gluten-free tart.
Author: Donna Hay
Choose dates that are soft and pliable-even if that means pitting them yourself.
Author: Claire Saffitz
Author: Maggie Ruggiero
Author: Lara Shriftman
Author: Sarah Patterson Scott
Transforming cream into butter is one of the most satisfying acts of kitchen alchemy you can perform, and it comes with the bonus of controlling exactly how your butter will taste. The food processor makes...
Author: Anna Stockwell
Author: Marissa Goldberg
Any leftover onions would be delicious layered in a chicken, turkey, pork, or roast beef sandwich.
Author: Andrew Chase
Author: Rupa De
This flavorful snack mix is baked in cinnamon butter. It's perfect for adding to lunch boxes or as an after school snack.
Author: Land O'Lakes
Author: Jayne Cohen
Author: Paula Shoyer