I think this came from the L.A. Times. It makes a nice change from the traditional cranberry-orange relish. Though this is called a chutney, I've characterized it as 'Western U.S.' cuisine rather than...
Author: ccferne
Make and share this Sweet Cherry Chutney recipe from Food.com.
Author: Diana Adcock
Decades ago when I used to do a little canning, I collected a number of recipes for chutney -- Here's one of them.
Author: Sydney Mike
Make and share this Cranberry Fruit Chutney recipe from Food.com.
Author: Lennie
A fruity chutney with a spicy kick! Goes great with roast meats or sausages, cheddar cheese, or as a spread for sandwiches. I like to make at the height of summer, when tomatoes are at their peak flavor....
Author: BecR2400
I was looking for a way to use up some nectarines that were a little too ripe to eat & found this recipe by Elizabeth Crane on another website. The flavours of this are amazing & it makes the perfect accompaniment...
Author: Mandy
Discover the delights of home-made preserves with this simple recipe for pickled pumpkin, delicious served with cold meat.
Author: English_Rose
A recipe from Australian Womens Weekly. Great for sandwiches or steaks. Makes about 3 cups and should keep refrigerated for up to 3 months. A gluten-free recipe. Inexpensive to make, much cheaper than...
Author: Jubes
I slightly tweaked this recipe, the original of which was found on the Oregon Fruit Products Co's website www.oregonfruit.com.
Author: Sydney Mike
Make and share this Apple Mango Chutney recipe from Food.com.
Author: Kyle Bessemer
Here is a good recipe for chutney posted by request. This has a nice gingery flavor. Great with rice and Indian curries! Chutneys are very popular in England too.
Author: Sharon123
This recipe was entered for ZWT & has been modified slightly. My source is: http://africhef.com/Chutney-Recipe.html. The intro is short & sweet ... "This easy South African Fruit Chutney recipe is 1 of...
Author: twissis
When the peaches were in season in Texas, we always drove up to Fredricksburg in the Hill Country, to buy lugs and lugs of tree-ripe peaches. My Grandma was in charge of the canning, with Mom & I enlisted...
Author: ashkani
Make and share this Tomato, Onion and Apple Chutney recipe from Food.com.
Author: Good Vibe Goddess
From the cookbook "Vegan for the Holidays" by Zel Allen. This recipe combines cranberries with pears, cinnamon and ginger. Prepare a day in advance to give it time to set up in the refrigerator.
Author: Wish I Could Cook
I live on a hilltop in Costa Rica and have an over-abundance of mangoes and bananas growing wild all over our property - so when I found this wonderful recipe for Cuban Ahi with Banana-Mango Chutney by...
Author: Jostlori
"This chutney is excellent with roast turkey, pan-fried or grilled poultry." Posted on CityLine (City TV) website, created/submitted by Michael Bonacini.
Author: gruvygrl
Make and share this Traditional Mango Chutney recipe from Food.com.
Author: truebrit
This is the tomato relish that we used to have when we were kids. It was magic then and it's magic today. Mum made it. So did both my grandmothers, and probably half the cooks in Victoria, Australia, but...
Author: Russell Pollard
This sweet-tart chutney combines summer tomatoes with autumn-flavored cranberries, making it an awesome condiment for late-summer and fall barbecues. Spoon it over burgers and/or grilled chicken. When...
Author: Sharon123
This is a beautiful Cranberry Sauce with a dash of brandy for a little kick! Serve it with poultry or other meats, or even as a dessert topping.
Author: CaliforniaJan
Make and share this Mango Pineapple Relish recipe from Food.com.
Author: dicentra
We have a Satsuma plum tree in our backyard that produces loads of plums every year. I'm always trying to come up with new ways to preserve plums. You can mix dried blueberries, dried cherries and or raisins....
Author: Rinshinomori
Make and share this Easy Tomato Chutney recipe from Food.com.
Author: Mini Ravindran
Make and share this Fresh and Dried Cranberry Relish recipe from Food.com.
Author: Abby Girl
Make and share this Apple Cranberry Chutney recipe from Food.com.
Author: Sydney Mike
Fabulous adaptation of Madhur Jaffrey's quick chutney using canned cranberries when unable to get fresh. If using fresh, just make as usual and adapt to this recipe. Wonderful anytime, and especially good...
Author: Stella Mae
Make and share this Dried Fruit Chutney recipe from Food.com.
Author: Sandra Hyde
Make and share this Cranberry Chutney for Ham recipe from Food.com.
Author: Lorac
Make and share this Sweet & Savory Banana Chutney recipe from Food.com.
Author: PetsRus
Adapted from Margarite Patten's Every Day Cook Book Apple Chutney Recipe. It's thick and sweet and very good with ham or cheese.Try it on cheese on toast or add it to the gravy for sausage and mash. I...
Author: Pearlesyarn
This yummy recipe was given to me by my Stepmom. It was always a hit on our summer table and goes great with hotdogs, hamburgers, roasts and just about anything. Prep/Cook times do not include letting...
Author: Judith N.
An easy method to create a nice savory chutney for roast pork toppings and for other applications where chutney is called for. It will store nicely in the refrigerator for some time. The original recipe...
Author: Bone Man
For me a chutney is a versatile condiment that can be used with almost any kind of meat, or as a spread or.... This one is no exception!
Author: Sydney Mike
Adapted from a recipe by Madhur Jaffrey...this sweet, tangy and slightly hot chutney makes a wonderful table sauce and is delicious served with grilled meats, steamed vegetables or steamed rice. It is...
Author: Hungry Hogareno
comes with a kick! seed the chipotles if you want it milder, halve the amount, or just use the adobo sauce for the uninitiated.then again you can always use the whole chile. adapted from ctoc
Author: chia2160
Make and share this Apple Chutney Pork Chops recipe from Food.com.
Author: Charlotte J
This is a delicious, fresh-tasting chutney from Madhur Jaffrey's Indian Cooking. I love it! I generally serve it with any Indian meal I make, but I think it's equally delicious served along-side a grilled...
Author: charlie 5
This chutney is our favourite and is a great tasty accompaniment to cold cuts of meat such as chicken and beef and is also vert tasty with cheese and crackers especially Brie and Camembert. I compiled...
Author: Jenny in New Zealand
Make and share this Spiced Cherry Tomato Chutney recipe from Food.com.
Author: AmandaInOz
Make and share this Pork Loin Served With Cranberry Apple Chutney recipe from Food.com.
Author: Connie C.
This was originally invented by one Henry Bain, a waiter at the Pendennis Club in Kentucky, in the late 1800s. It can be used at the table to enhance the flavor of pork roast or any other meat for that...
Author: Bone Man
Make and share this Apricot and Lime Chutney/Relish recipe from Food.com.
Author: DanielFowler