Spicy Mango Ginger Chutney Recipes

SPICY MANGO CHUTNEY

Spicy Mango Chutney image

Chutneys are not only for Xmas! This is great eaten with cheese & oat cakes, or together with a spicy fish dish and rice. And best of all: chutneys are a great gift for friends and family.

Provided by zetallgerman

Time 1h30m

Yield Makes Jars

Number Of Ingredients 14

Ingredients

5-6 large ripe mangoes (ca. 1.5kg)
2 tbsp sunflower oil
2 red onions, thinly sliced
a large piece fresh root ginger, grated
1 large whole lemon (flesh and juice)
1 cinnamon stick
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp black onion seeds (Nigella seeds or even mustard seeds)
1 tsp ground turmeric
1 large red chili, finely sliced (or 1 1/2 tsp chili powder)
375ml white wine vinegar
400g caster sugar
1 tsp salt

Steps:

Wash and sterilize your jam jars.
Heat the oil in a large deep pot, add the onion and fry for a few minutes until soft. Stir in the ginger and cook, stirring frequently, for about 8-10min until the onion is golden.
Add all of the spices, except the turmeric, and fry until toasted.
Stir in the turmeric and chili, add the lemon and the mango and pour in 500ml water and the vinegar, sugar and salt, then cover and cook for 30min.
Stir the mix, take off the lid and leave to simmer uncovered for 30min (it may take longer depending on how much moisture was in your mangoes), keep stirring frequently until the chutney is thick and set. Spoon into your jars and enjoy!

SPICY MANGO GINGER CHUTNEY

Spicy Mango Ginger Chutney image

Here is a good recipe for chutney posted by request. This has a nice gingery flavor. Great with rice and Indian curries! Chutneys are very popular in England too.

Provided by Sharon123

Categories Chutneys

Time 1h15m

Yield 8 pints

Number Of Ingredients 10

Ingredients

4 lbs mature green mangoes
1 large onion
8 ounces green gingerroot, peeled
2 garlic cloves
3 lbs brown sugar
2 ounces yellow chilies
3 teaspoons salt
4 cups vinegar
2 lbs currants
2 lbs raisins

Steps:

Force mangoes, onion, gingerroot, and garlic through food chopper, using coarse blade.
Add remaining ingredients and let stand overnight.
Bring to boil and boil rapidly until thick.
Pour into hot sterilized pint jars, and seal.
Makes about 8 pints.
Enjoy!

Nutrition Facts : Calories 1506.8, Fat 1.7, SaturatedFat 0.3, Sodium 971.9, Carbohydrate 386.4, Fiber 17, Sugar 342.8, Protein 10.2

SPICY MANGO CHUTNEY

Spicy Mango Chutney image

Our classic mango chutney has all the wonderful tropical ingredients you'd expect -- fruit, hot pepper, ginger, lime, and spices.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 6 half-pint jars

Number Of Ingredients 10

Ingredients

15 cloves
15 pink peppercorns
2/3 cup distilled white vinegar
2 cups finely diced red onion (about 1 large onion)
1 teaspoon crushed red-pepper flakes
1 1/2 teaspoons kosher salt
2 cups sugar
2 tablespoons finely grated peeled fresh ginger
3 tablespoons finely grated lime zest, plus 2/3 cup fresh lime juice (from about 4 limes)
7 mangoes, (7 1/2 pounds total) peeled, pitted, and cut into 1/2-inch chunks

Steps:

Cut a 4-inch square of cheesecloth. Place cloves and peppercorns in center, and form a bundle; secure with kitchen twine. Place bundle in a low-sided 6-quart saucepan. Add vinegar, red onion, red-pepper flakes, salt, and sugar. Bring to a boil, then reduce heat to medium-low and simmer 15 minutes, stirring occasionally.
Stir in ginger, lime zest and juice, and mangoes. Continue to simmer over medium until mangoes begin to soften and liquid has thickened, about 40 minutes. Remove from heat. Transfer to a large bowl set over an ice-water bath to cool; refrigerate in an airtight container up to 1 month.

SPICY MANGO CHUTNEY

Spicy Mango Chutney image

Make and share this Spicy Mango Chutney recipe from Food.com.

Provided by MsPia

Categories Mango

Time 40m

Yield 2 cups

Number Of Ingredients 10

Ingredients

2 mangoes, 1 pound each
2 teaspoons garlic, fresh and minced
2 teaspoons ginger, fresh and minced
2 tablespoons cider vinegar
1/2 cup dark brown sugar
1/2 cup golden raisin
1 tablespoon fresh lime juice
2 teaspoons coarse Dijon mustard
1/4 teaspoon salt
1/8 teaspoon hot chili paste, such as Sambal

Steps:

Peel the mangoes, diced the flesh into small cubes and set aside.
Simmer the garlic, ginger, vinegar and brown sugar in a small sauce pan for 10 minutes.
Add mangoes, raisins, lime juice, mustard, salt and Sambal.
Continue to simmer for 20 minutes.
Refrigerate. (This chutney will keep refrigerate for up to 1 week).

Nutrition Facts : Calories 470.1, Fat 1, SaturatedFat 0.2, Sodium 386.3, Carbohydrate 120.9, Fiber 5.7, Sugar 105.4, Protein 2.9

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