Cranberry Orange Ginger Chutney Recipes
ORANGE CRANBERRY CHUTNEY
"After my mother reminisced about the chutney my grandmother made years ago, I combined a few recipes into this version," explains Charlotte Carlile from Daytona Beach, Florida. "It has since become a favorite, particularly when served with turkey or pork."
Provided by Taste of Home
Time 30m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine the first eight ingredients. Cook over medium heat for 10 minutes or just until the cranberries start to pop. Stir in the apple. Cook 8-10 minutes longer or until thickened and all berries have popped. , Serve warm or cold. Store in the refrigerator.
Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges
CRANBERRY, GINGER, AND ORANGE CHUTNEY
This chunky cranberry chutney is super-fresh-tasting because the cranberries are simmered briefly and the orange sections are added near the end of cooking.
Categories cranberry chutney fast sauce cranberry sauce orange chutney thanksgiving sauce ginger
Time 50m
Yield 5 cups
Number Of Ingredients 9
Steps:
- Using a sharp knife, peel the oranges, removing all of the bitter white pith. Working over a bowl, cut in between the membranes to release the sections. Squeeze the juice from the membranes into the bowl. Cut the orange sections into 1-inch pieces.
- In a large saucepan, combine the cranberries and water with 1/4 cup of orange juice from the bowl and bring to a simmer over moderate heat. Cover and cook over moderately low heat, stirring occasionally, until the cranberries have popped, about 10 minutes. Add the vinegar, both sugars, the ginger, and orange pieces and cook over moderate heat, stirring occasionally, until thick, about 5 minutes. Let cool slightly, then season with salt and pepper. Serve warm or at room temperature.
CRANBERRY ORANGE & GINGER CHUTNEY
"This chutney is excellent with roast turkey, pan-fried or grilled poultry." Posted on CityLine (City TV) website, created/submitted by Michael Bonacini.
Provided by gruvygrl
Categories Chutneys
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter in a clean thick bottom pan over medium heat.
- Add the orange juice followed by the washed cranberries, ginger, grated orange zest, stick of cinnamon, sugar& pinch of salt.
- Bring to a gentle simmer, stirring from time to time, taking great care that ingredients do not stick and burn to the bottom of the pot.
- Simmer gently for approximately 10- 12 minutes to ensure that the cranberries have all burst, the liquids have become thickened and the chutney consistency has been achieved.
- Remove from heat and allow to cool.
- This is best made 2 or 3 days ahead of time to allow all the flavours to mellow and round out.
Nutrition Facts : Calories 106.3, Fat 1.5, SaturatedFat 0.9, Cholesterol 3.8, Sodium 30.4, Carbohydrate 24.1, Fiber 1.4, Sugar 21.2, Protein 0.2
CRANBERRY-GINGER FIVE-SPICE CHUTNEY
Provided by Maneet Chauhan
Categories side-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a medium saucepan over medium-high heat. Add the spice blend; when the seeds start to crackle and toast, add the cranberries. Stir in the brown sugar, vinegar, ginger and chili powder. Bring to a boil, then reduce to a simmer and cook until the cranberries have softened and the liquid is reduced by half, about 15 minutes.
- Season the chutney with salt. Transfer to a bowl and refrigerate until cold, about 1 hour. Serve chilled.
CRANBERRY-ORANGE GINGER CHUTNEY
Try this tangy sauce with roast turkey, pork, or chicken... or on toast! I serve it for Thanksgiving every year and it always goes over well, especially on leftover turkey sandwiches! Make it a day or two ahead to make your day that much easier. Enjoy! (From Cooking Light Magazine, Nov. 2006 issue) Cook time is chill time.
Provided by Lori Ann D
Categories Chutneys
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a medium saucepan over medium heat. Add shallots and ginger; cook 5 minutes or until golden, stirring occasionally.
- Add juice, scraping pan to loosen browned bits.
- Add cranberries and remaining ingredients.
- Reduce heat; simmer 15 minutes or until slightly thickened.
- Cover and chill 2 hours.
Nutrition Facts : Calories 102, Fat 0.8, SaturatedFat 0.1, Sodium 75.5, Carbohydrate 24.1, Fiber 1.5, Sugar 18.8, Protein 0.6
More about "cranberry orange ginger chutney recipes"
CRANBERRY, ORANGE & GINGER CHUTNEY RECIPE
2019-12-13 Remove and discard the muslin bag of spices. Meanwhile, wash your jars in warm soapy water, rinse well and pop into the oven set at 150°C, …
From sainsburysmagazine.co.uk
5/5 (35)Category SauceServings 1.4Total Time 3 hrs
From sainsburysmagazine.co.uk
5/5 (35)Category SauceServings 1.4Total Time 3 hrs
- Put the cinnamon sticks and cloves into the centre of a small square of muslin and tie into a pouch using a piece of string. Put into a preserving pan (or large heavy-based pan) along with the remaining ingredients.
- Stir well and slowly bring to the boil, stirring occasionally to dissolve the sugar. Simmer for 2 hours, stirring regularly, and more frequently towards the end of cooking to prevent it sticking on the base of the pan. It’s ready when it is well reduced and thickened, and if you draw a channel through the chutney with a spoon, it doesn’t immediately fill up with vinegar. It will thicken up a little more as it cools. Remove and discard the muslin bag of spices.
- Meanwhile, wash your jars in warm soapy water, rinse well and pop into the oven set at 150°C, fan 130°C, gas 2 to dry out and sterilise.
- Spoon the chutney into the warm jars and seal with airtight lids. When cold, label and leave to mature in a cool dark place for at least 1 month before eating.
See details
CRANBERRY, GINGER AND ORANGE CHUTNEY RECIPE - JOANNE …
2021-05-28 Cut the orange sections into 1-inch pieces. In a large saucepan, combine the cranberries and water with 1/4 cup of orange juice from the bowl …
From foodandwine.com
5/5
From foodandwine.com
5/5
- Using a sharp knife, peel the oranges, removing all of the bitter white pith. Working over a bowl, cut in between the membranes to release the sections. Squeeze the juice from the membranes into the bowl. Cut the orange sections into 1-inch pieces.
- In a large saucepan, combine the cranberries and water with 1/4 cup of orange juice from the bowl and bring to a simmer over moderate heat. Cover and cook over moderately low heat, stirring occasionally, until the cranberries have popped, about 10 minutes. Add the vinegar, both sugars, the ginger and orange pieces and cook over moderate heat, stirring occasionally, until thick, about 5 minutes. Let cool slightly, then season with salt and pepper. Serve warm or at room temperature.
See details
THE SECRET INGREDIENT (CRANBERRY): CRANBERRY CHUTNEY …
2018-08-09 Bring water, sugar, and salt to boil in medium saucepot over medium-high heat. Add remaining ingredients and stir to combine. Reduce to a simmer and cook, stirring occasionally, until cranberries burst and liquid …
From seriouseats.com
From seriouseats.com
See details
CRANBERRY, GINGER AND ORANGE CHUTNEY | RECIPES
2014-07-15 Working over a bowl, cut in between the membranes to release the sections. Squeeze the juice from the membranes into the bowl. Cut the orange sections into 1-inch pieces. 2. In a large saucepan, combine the cranberries …
From freshcityfarms.com
From freshcityfarms.com
See details
CHRISTMAS CHUTNEY RECIPE | DELICIOUS. MAGAZINE
Method. Cut out a 12cm square of muslin and put the ginger, cinnamon and cloves in the centre. Bring the corners together and tie firmly with a piece of kitchen string to enclose. Put the muslin bag along with all the remaining …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
CRANBERRY ORANGE COFFEE CAKE
2022-11-30 In a small bowl, whisk together the flour, baking powder, soda and salt. In the bowl of your electric mixer, beat the butter on medium speed until creamy, then add the sugar and …
From howsweeteats.com
From howsweeteats.com
See details
10 DELICIOUS CRANBERRY RECIPES FOR THANKSGIVING - FAMILYEDUCATION
Preheat oven to 350°. Grease 8-1/2" x 4-1/2" x 2-1/2" bread pan. In a mixing bowl, beat egg. Then add vegetable oil and orange juice. Blend thoroughly with a hand mixer. Add flour, sugar, …
From familyeducation.com
From familyeducation.com
See details
ORANGE-GINGER CHUTNEY RECIPE— LAKE ISLE PRESS—TRAILBLAZING …
2021-12-02 NOTE. To add cranberries, place 1 pound of fresh cranberries in a medium saucepan with a half cup of water, and a tablespoon of orange juice and simmer, stirring …
From lakeislepress.com
From lakeislepress.com
See details
GINGER ORANGE CRANBERRY SAUCE - THE ENDLESS MEAL®
2017-10-05 Instructions. Add all the ingredients to a medium-sized pot over high heat. Bring the pot to a boil then reduce the heat to medium. When the cranberries begin to break down, use …
From theendlessmeal.com
From theendlessmeal.com
See details
CRANBERRY ORANGE GINGER CHUTNEY RECIPES ALL YOU NEED IS …
CRANBERRY ORANGE GINGER CHUTNEY RECIPES CRANBERRY SAUCE RECIPES - BBC GOOD FOOD. Top off your Christmas dinner with our festive cranberry sauce recipes. ...
From stevehacks.com
From stevehacks.com
See details
BEST CRANBERRY CHUTNEY – THE BOSSY KITCHEN
– Cranberries – Dried apricots – Granulated sugar – Raisins – Orange juice – Zest from the oranges – Lemon juice and zest – Apples – Ginger powder – Red pepper flakes ... Swipe up …
From thebossykitchen.com
From thebossykitchen.com
See details
CRANBERRY, ORANGE AND GINGER CHUTNEY BRIE CUPS | A GUEST POST …
2011-11-20 Chutney Makes about 10 to 11 half pint jars. 4 teaspoons Olive Oil 2 cups Onion, fine dice 8 tablespoons Fresh Ginger, minced 3/4 cup Orange Juice Zest of 2 oranges 5 (12 …
From kitchenconfidante.com
From kitchenconfidante.com
See details
CRANBERRY ORANGE CHUTNEY RECIPE - EASY RECIPES
Cranberry Orange Chutney. 24 ounces fresh whole cranberries. 2 cups chopped white onion. 2 cups golden raisins. 1½ cups white sugar. 1½ cups packed brown sugar. 2 cups white distilled …
From recipegoulash.cc
From recipegoulash.cc
See details
CRANBERRY ORANGE GINGER CHUTNEY – RAODY RECIPES
2018-11-07 Chop the shallot finely. Place oil in a pot on medium heat. Add shallots to oil and saute well until cooked down completely. Add cranberries, juice of 1/2 navel orange, coconut …
From raodyrecipes.com
From raodyrecipes.com
See details
CRANBERRY, GINGER & ORANGE CHUTNEY | A BOUNTIFUL KITCHEN
2010-11-15 Cut the orange sections into 1-inch pieces. In a large saucepan, combine the cranberries and water with 1/4 cup of orange juice from the bowl and bring to a simmer over …
From abountifulkitchen.com
From abountifulkitchen.com
See details
CRANBERRY ORANGE MUFFINS – A COUPLE COOKS
2022-12-01 Preheat: Preheat the oven to 400 degrees Fahrenheit. Spray a standard 12-cup muffin tin with cooking spray or add muffin cup papers. Make the batter: In a large bowl, …
From acouplecooks.com
From acouplecooks.com
See details
SPICY CRANBERRY CHUTNEY - TALES FROM THE KITCHEN SHED
2022-11-06 Take off the lid and remove pan from the heat. Stir in the sugar. Place the pan, without lid, over a low heat. Let the chutney mixture simmer for at least 1 1/2 to 2 hours. Stir …
From talesfromthekitchenshed.com
From talesfromthekitchenshed.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love